5-1/2 cups pureed Washington peaches
1/2 cup peach schnapps
2 cups heavy cream
1 1/2 cups Simple Syrup (recipe follows)
Combine all ingredients; mix thoroughly. Pour into 5 quart ice cream freezer and freeze according to manufacturer’s directions.
Makes about 4 quarts.
Simple Syrup: Combine 1 cup each sugar and water in small saucepan. Bring to boil to dissolve sugar and cool before using.