Free Recipes Archive
1 fully cooked boneless ham (about 4 pounds) 1 can (16 ounces) sliced peaches in natural juices, drained and coarsely chopped 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/4 cup minced onion 1 apple, peeled and coarsely chopped Read More …
Source: Jilly’s Café – Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, Read More …
Source: Mark Chapman – La Mansión del Rio, San Antonio, Texas Pasta 2-1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling 6 to 8 Hill Country peaches (June Gold preferred) 1/2 cup Read More …
Filling 2-1/2 lbs. Peaches, peeled, pitted and thickly sliced 1/2 cup Granulated Sugar 2 tablespoon All-Purpose Flour 1/4 teaspoon Cinnamon 1-1/2 cups Raspberries, Fresh or Frozen 1 tablespoon fresh Lemon Juice Topping 1 1/3 cups All-Purpose Flour 2 tablespoon Granulated Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
FILLING 2 tablespoons sugar OR fructose OR heat-stable sugar substitute equal to 2 tablespoons sugar 1-1/2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 6 cups peeled and sliced fresh peaches (6 to 8 medium) OR frozen peaches (two 16 ounce Read More …
3/4 lb pitted cherries or one 12-oz bag frozen cherries 2 peaches, peeled and sliced 2 tablespoon lemon juice 3/4 teaspoon ground cinnamon 2 tablespoon quick-cooking tapioca 1 teaspoon vanilla extract 3/4 cup sugar Crust 1-3/4 cups all purpose unbleached Read More …
1/2 c sugar 1 tablespoon cornstarch 1/4 teaspoon nutmeg; ground 1 peaches; peeled fresh or canned 1 teaspoon lemon juice 1 c flour 1 tablespoon sugar 1-1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoon shortening 1/2 c milk Yield: Read More …
1/2 c light-brown sugar (packed) 1/2 teaspoon cinnamon, ground 1 teaspoon grated lemon rind 1 tablespoon lemon juice 4 c sliced peeled peaches 3/4 c all-purpose flour 1/2 c whole-wheat flour 1 tablespoon baking powder 1/4 c butter (1/2 stick) Read More …
This is a great make-ahead recipe. Double the recipe, serve one and freeze the other. Apricots and berries can also be used. 2-1/2 cups unbleached flour 1 cup apple butter or peach preserves 1/4 cup applesauce Two 16-ounce cans sour Read More …
Source: Chef Bob Stephenson of Cool River Cafe 1/4 cup unsalted butter 1 cup light brown sugar Pinch of cinnamon 2 tablespoons Peach Schnapps 2 tablespoons Cinnamon Schnapps 4 peaches, cleaned and sliced 1/4 cup dark rum 4 scoops cinnamon, Read More …
Source: Salt Lick Restaurant, Austin, Texas 12 servings Batter 1/2 cup melted butter 1 cup flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup room temperature milk 1 room temperature egg Filling 1 (28 ounce) Read More …
6 peaches, pitted and sliced 1/2 teaspoon slivered lemon rind 1/2 cup brown sugar 2/3 cup flour 3 tablespoon butter 1/8 teaspoon salt 1/2 cup sliced almonds Heat oven to 350oF. Combine peaches, lemon rind and 3 tablespoon brown sugar Read More …
1 large can peach pie filling 1 frozen pie crust, thawed 1/4 cup (1/2 stick) butter, cut into pats – thin slices Cinnamon Sugar Preheat oven to 375 degrees F. Spread the pie filling into a square baking pan. Put Read More …
Source: Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 cup granulated sugar 1 cup all-purpose flour 1 cup milk 1/4 cup margarine No. 2 can sliced peaches in syrup Melt margarine in 13 x 9-inch casserole dish in 325 degree F Read More …
6 Squares white chocolate, chopped 1 cup Light sour cream or plain yogurt 2 tablespoon Lime juice 1/2 cup Whipping cream 8 Peaches 1 cup Blueberries In bowl over saucepan of hot water, melt chocolate. Combine sour cream with lime Read More …
1 85 g pkg peach-flavoured jelly powder 1-1/2 cups boiling water 2 cups lower-fat plain-yogurt 1-14oz can sliced peaches, drained Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold. In medium bowl dissolve jelly powder Read More …
Source: Chef Jane Bell – Marble Slab Creamery, Phoenix, Arizona 1 peach, pitted and peeled 6 ounces cranberry juice 1 ounce peach syrup 1 scoop ice cream 10 ounces yogurt Whipped cream (optional) Combine ingredients in a blender; process until Read More …
This creamy whirl-together smoothie supplies 30 percent of the vitamin A, vitamin C, and calcium needed in one day. Great for that quick breakfast or snack on the run! 1 cup milk 1 packet Classic French Vanilla NESTLE CARNATION INSTANT Read More …
Fried Chicken 1 (3 to 3-1/2 pound) chicken, cut up 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt fresh ground black pepper 2 cups peanut oil Spiced Gravy 2 tablespoons butter plus drippings from chicken 1/4 cup minced Read More …
l cup flour l/2 cup sour cream 2/3 cup brown sugar 1 teaspoon vanilla l teaspoon cinnamon 1 egg l/2 teaspoon salt l/2 teaspoon baking soda 1 l/2 cup sliced fresh peaches Streusel Topping: l/2 chopped nuts l/3 cup brown Read More …
3/4 cup cold butter or margarine 1 pkg (18-1/2 oz) yellow cake mix 2 egg yolks 2 cups (16 oz) sour cream 1 can (29 oz) sliced peaches, drained 1/2 teaspoon ground cinnamon 1 carton (8 oz) frozen whipped topping, Read More …
Nonstick cooking spray 2 cup Gingersnap crumbs, 34 cookies 2/3 cup Almonds, toasted chopped 1/4 cup Crystallized ginger, minced 2 tablespoon Sugar 6 tablespoon Butter, melted 2 pt Peach frozen yogurt 1/2 cup Caramel sauce, prepared 1 pt Vanilla ice Read More …
110 g plain flour 50 g caster sugar 1 teaspoon baking powder generous pinch salt 50 g butter 1 egg 3 tablespoons milk 3 peaches; skinned TOPPING: 50 g demerara sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 Read More …
This is a great tasting super easy (not to mention, low fat and low calorie) dessert! 1 (16 ounce) box instant angel food cake mix 1 (15 ounce) can diced peaches, with juice In a large bowl, combine cake mix, Read More …
Source: Hummingbird Bakery, Thorsby, Alabama 1 (18.25 ounce) box yellow cake mix 1-1/3 cups orange juice 4 extra-large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar for meringue 2 cups extra heavy whipping cream Read More …
1 Tablespoon Butter, softened 1 cup Sugar 2-1/2 cups Flour 3 teaspoons Baking Powder 1-1/2 cups Milk 3/4 cup Sugar, mixed with… 2 teaspoons Cinnamon 5 each Large Peaches, peeled/sliced 2 Tablespoons Butter, melted Preheat oven to 350. With electric Read More …
Source: Chef Tom Miller, Kincaid’s Batter 8 eggs 2 cups whole milk or cream 1/3 cup granulated sugar 1 cup Triple Sec 2 teaspoons ground cinnamon 1 teaspoon salt 8 pieces sourdough bread, thickly sliced Fruit 1 cup fresh berries, Read More …
A pleasant change from the ribs or chops, the tenderloin (filet mignon) of pork is the leanest, most tender and delectable cut available. The chili Marinade keeps the pork from drying out during cooking. Recipe from The ’21’ Cookbook, Michael Read More …
1 Single Piecrust 6 cups sliced fresh peaches 1 TB tapioca 1/4 cup molasses 1/2 teaspoon almond extract Preheat oven to 400 degrees F. Prepare piecrust for 9-inch pie plate; DO NOT BAKE. Arrange peach slices in crust. In a Read More …
Source: Philip Plaisance, The Ox Bow Carriage House Restaurant at The Myrtles 12 ounces French bread, toasted and cut into small cubes* 4 cups milk 4 eggs, beaten 2 cups granulated sugar 2 sticks butter, cubed into 1/4-inch slices 4 Read More …
Serving Size : 9 12 slices (about 3/4 in. thick) French bread 1/2 cup butter, melted 4 cups half-and-half 1-1/4 cups sugar 10 egg yolks 1 teaspoon vanilla extract 1 pinch salt 4 large peaches, peeled, pitted, and thinly sliced Read More …
from Pastry Chef Kym DeLost of Japonais – Chicago, IL Peach Chips: (Yield: 10 to 15 Chips) 1 cup water 1 cup peach liqueur 1/2 cup sugar 2 ripe white peaches White Peach Reduction: (Yield: 1/2 Cup) 1 quart white Read More …
2 cups peach nectar 1 tablespoon fresh lemon juice 4 tablespoons granulated sugar (or more for sweeter tea) 2 cinnamon sticks 4 tea bags 4 cups cold water In a 1 1/2-quart pan or tea kettle, over high heat, bring Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Peach Half 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) peaches, canned, halves 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallons (13 lb 8 ounces or 2-No. 10 can) peaches, canned, sliced or quartered 1 quart water 1 tablespoon cinnamon, ground 1 Read More …
6 cups fresh peaches, peeled and sliced 1/2 cup sugar 2 tablespoon all purpose flour 1/4 teaspoon nutmeg 1 teaspoon cinnamon 1/8 teaspoon almond extract Juice of 1 lemon 1/4 cup butter, cut into 1/4 inch pieces 2 9-inch pie Read More …
Source: Jilly’s Café – Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
2 cups graham cracker crumbs 1/2 cup margarine, reduced-calorie 2 packages gelatin, * see note 1 package Kool-aid mix, lemonade, sugar-free 2 cups boiling water 1 quart ice milk 2 cups fresh peaches, sliced** Melt margarine over low heat. Add Read More …
This is a great tasting super easy (not to mention, low fat and low calorie) dessert! 1 (16 ounce) box instant angel food cake mix 1 (15 ounce) can diced peaches, with juice In a large bowl, combine cake mix, Read More …
Source: Navajo Grill – Fredericksburg, TX Cakes 1/4 pound (1 stick) butter, softened 1 cup granulated sugar 3 eggs 1/4 cup milk 1 cup shredded coconut 1/2 cup pecan pieces 2 cups crushed vanilla wafer (crush, then measure) Preheat convection Read More …
4 large peaches, peeled, pitted and sliced 1 1/2 cups granulated sugar, divided use 1/2 cup butter or margarine, melted 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Dash ground nutmeg 3/4 cup milk Preheat oven to Read More …
Yield: 100 Portions (2 pans) Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Peaches, canned, quarters or slices 20 lb 4 oz 2-1/4 gal (3-No. 10 cn) Sugar, granulated 1 lb 2-1/4 cups Read More …
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 14 lb (2-No. 10 can) peach pie filling, canned, prepared PIE CRUST: 5-1/2 quart (5 lb) flour, wheat, pastry, sifted 1-1/8 cups (5 oz) milk, nonfat, dry Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 6 lb 8 oz peaches, frozen, thawed, crush 2 cups sugar, granulated 4 teaspoon yellow food coloring Mix crushed peaches, 2 cups Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 4-No. 10 can (28 lb) peach pie filling, canned Prepare Two-Crust Pie Shells. Pour 2-3/4 to Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated 10 lb peaches, frozen, thawed, crushed or 6 lb peaches, fresh, crushed Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …