Free Recipes Archive
6 eggs separated (best let stand at room temperature 1 hour) 1-3/4 cups French Bread/Pizza Mix 1-1/2 cups granulated sugar 6 tablespoons fresh orange juice 1 tablespoon freshly grated orange peel Confectioners’ sugar Preheat oven to 350 degrees. Lightly oil Read More …
1-3/4 cups all-purpose flour 1/2 teaspoon salt 1 cup egg whites (about 8) 1-1/4 cups sugar 1/3 cup egg yolks (about 6) 2 tablespoons grated orange rind (orange part, or zest, only) 1/3 cup strained freshly squeezed orange juice Makes Read More …
2 Large Oranges (or 3 medium) 1/2 lb Ground Almonds 1/2 lb White Sugar 1 teaspn Baking Powder 6 extra large Eggs Serves: 12 Grease and flour a cake tin with removable bottom. Preheat oven to 375 F – 400 Read More …
TRIFLE MIXTURE 1/4 To 1/2 cup orange flavored liqueur or orange juice 1 pk (3.5 oz) vanilla pudding and pie filling (Not instant) 2 cup Milk 1 tablespoon Grated orange peel 1 cup Whipping cream, whipped 1 Jar (12 oz) Read More …
Source: Cooley’s Cupboard, Evanston, Illinois This was a favorite after-school cake in the early 1950s. Makes 12 servings 1 orange 1 cup golden raisins 3/4 cup butter, softened 1 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking Read More …
CRUMB TOPPING 3/4 cup all purpose flour 1/2 cup granulated sugar 1/2 cup margarine or butter CREAM CHEESE LAYER 1/2 lb cream cheese, room temperature 1/3 cup granulated sugar 1 egg 1 teaspoon vanilla CAKE 2 cups all purpose flour Read More …
1 cup unsalted butter at room temperature 1-1/2 cups sugar 5 eggs, room temp. 1-3/4 cup sifted all-purpose flour 1/2 teaspoon salt Grated zest of 2 oranges 2 tablespoons orange juice 1 teaspoon baking soda 1/2 cup Chocolate Syrup (recipe Read More …
4oz (110 g) golden syrup 2oz (50 g) soft brown sugar Grated Rind of 2 organic or untreated oranges 3oz (85 g) butter/margerine 6oz (180 g) rolled oats 2oz (50 g) chopped almonds Combine the syrup, butter/margerine and sugar in Read More …
1 cup all-purpose flour* 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/4 teaspoon salt (optional) 1/3 cup chopped toasted pecans 1/2 cup fat-free milk 1/2 cup Tropicana orange juice 1 large egg, lightly beaten Read More …
2/3 cup ricotta cheese 2 large egg yolks 6 tablespoons all-purpose flour 1/4 cup milk 1 tablespoon grated orange peel 2 teaspoons granulated sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large egg whites 1 tablespoon vegetable oil In Read More …
1-3/4 cups part-skim ricotta cheese (15 ounces) 1/3 cup granulated sugar 2 large eggs 2 teaspoons grated orange zest (1 orange) 2/3 cup all-purpose flour 3 tablespoons canola oil Confectioners (powdered) sugar or maple syrup In a medium bowl, whisk Read More …
2 1/2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1/2 cup toasted and chopped pecans 2 teaspoons grated orange peel Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or aluminum Read More …
1/4 cup sugar 1 tablespoon cornstarch 1-1/4 cups orange juice 2 teaspoons margarine or butter 1 8-ounce can pineapple tidbits (juice pack), drained 2-1/4 cups reduced-fat packaged biscuit mix 3/4 cup skim milk 1/2 cup frozen orange juice concentrate, thawed Read More …
Source: Dan Smith, co-owner and chef, Hearty Boys Cafe, Chicago, Illinois Pancakes 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs separated 3 tablespoons orange blossom water Read More …
Serving Size : 16 1/2 cup margarine, melted 1/4 cup honey 2 teaspoons cinnamon 6 eggs 1 cup milk 1 cup orange juice 1/4 cup sugar 2 teaspoons grated orange peel 1/2 teaspoon salt 1/2 teaspoon cinnamon 16 bread slices Read More …
6 eggs 2/3 cup orange juice 1/2 cup Grand Marnier 1/3 cup milk 3 tablespoons sugar 1/4 teaspoon vanilla 1/4 teaspoon salt 1 tablespoon orange peel 8-3/4 inch-thick slices French Bread 3 to 4 tablespoons butter Powdered sugar Butter Beat Read More …
Blueberry and orange are the perfect blend of flavors to perk up one’s taste buds on a weekend morning. 2 cups all-purpose flour 1 cup yellow or white cornmeal 1/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking Read More …
6 large eggs 1 teaspoon grated orange peel 2/3 cup orange juice 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 1 loaf unsliced French bread, cut into 8 Read More …
Serving Size : 6 6 eggs, separated 3 tablespoons sugar 2 teaspoons orange peel, grated 1/2 teaspoon salt 1/2 cup orange juice, from frozen concentrate 2 tablespoons skim milk 12 bread slices 1 tablespoon powdered sugar SAUCE: 1/2 cup sour Read More …
1 egg 1 cup all-purpose flour 1/2 cup flaked coconut 3/4 cup milk 1 teaspoon grated orange rind 1 tablespoon brown sugar 2 tablespoons vegetable oil 1 tablespoon baking powder 1/4 teaspoon salt Shortening Orange Syrup (recipe follows) In a Read More …
1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs or equivalent amount of egg substitute 1 teaspoon vanilla 1 teaspoon orange flavoring 1-1/2 cups all-purpose flour 1 teaspoon baking Read More …
Yield: 9 dozen 1-1/2 cup unsweetened applesauce 2 cup sugar egg substitute for 2 large eggs 1/2 cup molasses 1 teaspoon orange extract 1 teaspoon orange rind; dried 4 teaspoon baking soda 2 teaspoon cinnamon; ground 1 teaspoon ginger; ground Read More …
3 cups of whole milk 3 cups whipping cream 1-1/2 cups sugar 3 eggs plus 11 egg yolks 1 tblsp vanilla 1-1/2 lb white bread (I used french – toasted and buttered) 10 oranges peeled and sectioned Cinnamon Creme Anglaise Read More …
3 slices bread, cubed 1 cup milk, scalded 3/4 cup orange juice grated rind 1 orange 2 egg yolks 1/2 cup sugar 1/8 teaspoon salt butter whipped cream to serve Soak bread cubes in milk for 10 mins. Add orange Read More …
Serving Size : 4 75 g unsalted butter, plus extra greasing 450 g jar Oxford marmalade 4 brioche rolls 1 orange, grated rind of 100 g marzipan 75 ml almond liqueur 2 tablespoon thick single cream 50 ml milk 4 Read More …
Here’s a fluffy dessert that’s not only low in fat, it’s also especially easy to make. 1 1.3-ounce envelope whipped dessert topping mix 1-1/4 cups cold skim milk 3/4 cup frozen orange juice concentrate, thawed 1 4-serving-size package fat-free instant Read More …
1 bag cranberries, 12 ounces 3/4 cup sugar 1 teaspoon grated orange zest 1/4 cup orange juice 2 tablespoons orange liqueur 2 cups heavy whipping cream Chill a decorative glass bowl or 6 stemmed glasses. Rinse and pick over cranberries Read More …
Serves 6 – 8 Candied Orange Zest 2 oranges 2/3 cup plus 1/2 cup sugar, divided 1/2 cup water Chocolate Mousse 6 bars (1.5 ounces each) Dark Chocolate, chopped 3 large egg yolks, at room temperature 3 tablespoon orange-flavored liqueur Read More …
2 pounds sweet potatoes, cooked 2 tablespoons margarine, melted 1/2 teaspoons ground cinnamon 16 apricot halves, dried Orange slices, fresh Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the Read More …
500 g fresh halibut steaks 1 lb 75 ml onion, finely chopped 1/3 cup 1 garlic clove, minced 15 ml butter 1 tbsp 2 ml orange peel, finely shredded 1/2 tsp 50 ml orange juice 1/4 cup salt & pepper Read More …
2 teaspoons extra virgin olive oil 1 teaspoon orange zest; grated 1/2 teaspoon dried sage 1/4 teaspoon ground pepper 1/4 teaspoon garlic powder 3 medium red potatoes; cut in wedges; boiled for 10 minutes Yield: 4 servings Preheat oven to Read More …
from Chef Gianluca Fusto 610g carrots 244g orange(s) 305g mineral water 51g caster sugar 2g lime zest Dice the carrots into 5 mm cubes and blanch for a few seconds. Bring the water to a boil and add the sugar. Read More …
5 cups peaches; unsweetened 2 6 oz cans orange juice concentrate; frozen 4 6 oz juice cans Water 2/3 cup Sugar 2.5 cups ginger ale Puree 5 cup frozen unsweetened sliced peaches in blender. Pour into large pitcher or bowl. Read More …
This cappuccino and orange juice beverage is a new and exciting way to start your morning. 3/4 cup milk 1 packet Cappuccino NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink 1/3 cup ice cubes 1/4 cup orange juice 1/8 teaspoon ground Read More …
Florida orange juice and spices add just the right flavors to this warm pick-me-up. 3 cups Florida orange juice 1 cup apple juice 1 (2-inch) stick cinnamon 1/4 teaspoon whole cloves In a saucepan combine orange juice, apple juice, cinnamon, Read More …
4 large eggs, beaten or 1 (8-ounce) carton egg substitute (see food safety) 1/3 cup sugar 2 teaspoons ground nutmeg 1/4 teaspoon ground cinnamon 2 cups cold milk 1 cup cold orange juice 3 tablespoons rum extract 1 pint vanilla Read More …
1 (6-ounce) can frozen concentrated orange juice 10 strawberries 1 banana, sliced 1 1/2 cups vodka 2 cups ice In a blender or food processor combine frozen concentrated orange juice, cleaned, hulled strawberries, sliced banana, and vodka. Add ice and Read More …
3/4 cup frozen orange juice concentrate, thawed 2 large mangoes, peeled and chopped 2 cups pineapple or lemon sherbet 1-1/2 cups milk 1 teaspoon vanilla In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is Read More …
1 quart cranberry-raspberry juice blend, chilled 2 cups cranberry-flavored or plain ginger ale, chilled 2 cups orange juice 2 cups lemon-lime seltzer, chilled Orange and lime slices, and cranberries for garnish In large pitcher (about 3 quarts), mix cranberry-raspberry juice, Read More …
1 cup (240 ml) fresh orange juice 5 whole cloves 6 cups (1.4 l) apple cider 6 apple cinnamon spice tea bags In a large saucepan, combine all ingredients. Simmer for 10 minutes. Strain out whole cloves and tea bags. Read More …
1/2 c water 1/4 c Sugar 1 Stick cinnamon 2 Whole allspice 3 Whole cloves 1 Thin slice fresh ginger OR 1/4 teaspoon Ground ginger 2 c Apple juice 1 cup Orange juice 2 tablespoons Lemon juice 4 Orange slices; Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
A range of cinnamon is suggested so you can adjust the spiciness to suit your family. 4 small acorn squash, halved and seeds removed, or 3 pounds Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen orange Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
