Free Recipes Archive
1 package orange Jell-O 2 cups boiling water 1 pint orange sherbet 1 11 oz can drained Mandarin oranges Dissolve Jell-O in boiling water. Immediately add sherbet. Stir until melted. Add oranges. Pour into 1-1/2 quart ring mold. Chill. SERVES: Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 quart water 4 Gallons: 4 cans-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 gallon water Mix juice Read More …
YIELD: 100 Portions (31/8 gallons) EACH PORTION: 4 Ounces Cranberry juice cocktail, canned 6-2/3 qt (5No. 3 cyl cn) Juice, orange, frozen, concentrated (3 plus 1) 1-2/3 qt (1-2/3-32 oz cn) Water, cold 4-3/4 qt. 1. Combine juices and water; Read More …
Orange and Pineapple Juice Cocktail YIELD: 100 Portions (3-1/4 Gallons) EACH PORTION: 4 Ounces INGREDIENTS WEIGHTS MEASURES Juice, orange, frozen, concentrated – 1-2/3 qt (1-2/332 oz cn) Juice, pineapple, canned – 6-1/2 qt (4-1/2-No. 3 cyl cn) Water, cold – Read More …
Servings: 5-1/4 Quarts 4 3/4 quart (4 lb 12 oz) cranberries, fresh, washed, sorted 10 each (5 lb) oranges, fresh. A.P. 9 2/3 cups (4 lb) sugar, granulated Put cranberries through food grinder or chopper to grind fine. Set aside. Read More …
Servings: 100 Portions Portions: 2 Orange, 3 Grapefruit Sections Each 35 each A.P. (35 lb) grapefruit, fresh 36 each A.P. (12 lb 8 oz) oranges, fresh 4 lb lettuce, fresh, trimmed Trim, wash, and prepare salad fruits and lettuce. Peel Read More …
Servings: 5-1/4 Quarts 4 3/4 quart (4 lb 12 oz) cranberries, fresh, washed, sorted 2 each (1 lb) oranges, fresh. A.P. 3 lb 8 oz apples, eating, cored, unpared 4-1/2 cups (2 lb) sugar, granulated Put cranberries through food grinder Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, orange 3 quarts water, boiling 3 quarts water, cold 1-32 ounce can Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, orange 3 quart water, boiling 1-1/4 gallon water, cold 3-3/4 quart (3 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, orange 3 quarts water, boiling 1-1/4 gallons water, cold 3 quarts (7 Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 50, the larger amount serves 250. 5.4 kg. 600 ml 550 ml Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned 2-3/4 quart reserved liquid and water 1 tablespoon cloves, whole 2-1/4 cups (1 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 Ounces 2 gallon Cranberry juice cocktail, canned 2 quart Juice, orange, frozen, concentrated (3 plus 1) 1-1/2 gallon Water,cold Combine juices and water; stir until well blended. cover and refrigerate. NOTE: 2 gallon Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 quart water 4 Gallons: 4 cans-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 gallon water Mix juice Read More …
Servings: 100 Portions Portions: 1/2 cup juice and 2 2/3 tablespoon sherbet each 1 quart Juice, orange, frozen, concentrated (3 plus 1) 8 quart Cranberry juice cocktail, canned 3 quart Water, cold 1 gallon Sherbet, orange Combine juices and water. Read More …
1 tablespoon butter 1 1/2 pounds orange roughy fillets, about 1/2-inch thick 2 tablespoons fresh lemon juice Salt and freshly ground black pepper to taste 2 tablespoons chopped flat-leaf parsley 1 lemon, cut into wedges Melt butter in a heavy Read More …
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
8 beets, scrubbed 45 ml unsalted butter 3 tbsp 20 ml apple cider vinegar 4 tsp 1 orange, finely zested 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp 15 ml fresh chives, chopped 1 tbsp Preheat oven Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
A range of cinnamon is suggested so you can adjust the spiciness to suit your family. 4 small acorn squash, halved and seeds removed, or 3 pounds Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen orange Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
10-ounce package frozen brussels sprouts 2 teaspoon water 2 teaspoon frozen orange juice concentrate 1 teaspoon margarine 1/4 teaspoon sesame seeds Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
500 g carrots 1 lb 20 ml butter 4 tsp 30 ml orange juice 2 tbsp 15 ml brown sugar 1 tbsp 2 ml salt 1/2 tsp Place carrots in 1 1/2 quart (1.5 L) baking dish. Dot with butter. Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
This recipe plays on the natural sweetness of the carrots, and goes well with pork or duck. 1 pound baby carrots, cooked 1/3 cup orange marmalade 1 tablespoon cold water 1 tablespoon brown sugar 1/2 tablespoon butter 1/4 teaspoon ground Read More …
500 g carrots 1 lb 20 ml butter 4 tsp 30 ml orange juice 2 tbsp 15 ml brown sugar 1 tbsp 2 ml salt 1/2 tsp Place carrots in 1 1/2 quart (1.5 L) baking dish. Dot with butter. Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
This recipe plays on the natural sweetness of the carrots, and goes well with pork or duck. 1 pound baby carrots, cooked 1/3 cup orange marmalade 1 tablespoon cold water 1 tablespoon brown sugar 1/2 tablespoon butter 1/4 teaspoon ground Read More …
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …
1 cup orange juice 2 tablespoons butter or margarine 1 teaspoon grated orange peel 3 cups white bread flour 2 teaspoons cinnamon 2 teaspoons sugar 3/4 teaspoon salt 2 1/2 teaspoons dry yeast Place ingredients in the bread machine pan Read More …
1 (3-ounce) package cream cheese, softened 3 cups biscuit baking mix 1/2 cup granulated sugar 1 large egg 1 1/4 cups orange juice 1/2 cup pecans, chopped Beat softened cream cheese with an electric mixer until light and fluffy. Add Read More …
1 (16-ounce) container cottage cheese 1 (11-ounce) can mandarin oranges* 1 (3-ounce) package flavored orange gelatin 1 (7-ounce) container non-dairy whipped topping, thawed Mix all ingredients together and chill. Makes 6 to 8 servings. *Can replace with pineapple or lemon Read More …
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
8 beets, scrubbed 45 ml unsalted butter 3 tbsp 20 ml apple cider vinegar 4 tsp 1 orange, finely zested 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp 15 ml fresh chives, chopped 1 tbsp Preheat oven Read More …
At 300 ml jar: 3 pc. orange 300 ml water 300 g sugar 50 ml lemon juice Oranges wash and rinse with boiling water, to wash away a layer of preservative from the surface. Cut lengthwise into 4 parts, each Read More …
1 (12-ounce) package frozen blueberries, unthawed or 2 1/2 cups fresh blueberries 1 (8-ounce) container low-fat vanilla yogurt 1/2 cup orange juice 1/2 cup milk 1 teaspoon vanilla extract Place all ingredients into the container of electric blender and blend Read More …
3-4 lbs (more or less) chicken pieces 1/4 lb butter 1 cup chicken broth (Campbell’s) 2 cups orange juice (I use pure orange juice that bought in the supermarket) 1 cup raisins (I like sultanas better) 1/4 teaspoon cinnamon 1 Read More …
CAKE 1 cup plus 4 tablespoons unsalted butter, softened 2 cups granulated sugar 1 tablespoon freshly grated orange peel 4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/4 cup poppy seeds (Optional) 3-1/2 cups Read More …
2 cup whole wheat flour 1 cup brown sugar 1 cup white sugar 2 teaspoon baking powder 2 teaspoon baking soda 2 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon nutmeg 1 teaspoon salt 1-1/4 cup vegetable oil 9 ounce frozen Read More …
1 package yellow cake mix 4 eggs 1 cup oil 1 small can mandarin oranges juice and all Cake: Dump in bowl and mix with electric beaters until fluffy. Pour into a 13X9inch lightly greased pan Bake at 325F for Read More …
2 tablespoons water 2 teaspoons cornstarch 3/4 cup frozen orange juice concentrate, thawed 1/4 cup sugar 2 tablespoons margarine or butter 2 tablespoons light corn syrup 1/2 cup chopped pecans 1 16-ounce package hot roll mix 2 tablespoons sugar 1 Read More …
1 1/4 cups orange juice, room temperature 3 cups all-purpose flour 2 1/2 tablespoons sugar 1 teaspoon salt 2 tablespoons powdered milk granules 1 1/2 tablespoons butter, room temperature 1 3/4 teaspoons yeast 1/2 to 3/4 cups Ocean Spray Craisins Read More …
1 tablespoon butter or margarine 2 tablespoons powdered milk 3/4 teaspoon salt 1 cup water, 85-105 degrees F. 1 teaspoon fresh grated orange rind, finely diced 1-1/2 tablespoons sugar 1-1/2 teaspoons active dry yeast 2-1/2 cups bread flour 1/2 cup Read More …
2/3 cup orange juice concentrate 1 cup water 2 tablespoons honey 1/2 teaspoon salt 2 cups whole wheat flour 2 cups bread flour 2 teaspoons active dry yeast 1/2 cup finely chopped cranberries Follow your ABM mfg.’s directions for preparation Read More …
Yield: 1 Lb loaf 12-1/2 ounces water 1 tablespoon softened margarine or butter 1 cup bread flour 2 tablespoons wheat germ 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 teaspoon grated orange peel 1-1/4 teaspoons active dry Read More …