Free Recipes Archive
4 pork loin rib chops (1-1/4 to 1-1/2 pounds total) Nonstick spray coating 1 medium onion, cut into thin wedges 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup frozen orange juice concentrate, thawed 1/2 cup water 1 12-ounce jar low-fat Read More …
1 pork tenderloin, trimmed, cut into medallions 1/2 cup all-purpose flour 1 tablespoon vegetable oil thyme, to taste dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon freeze dried Read More …
1/4 teaspoon cornstarch 1 pound pork tenderloin 1/4 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon olive oil vegetable cooking spray 1 cup chicken broth 1 cup white wine, Gewurztraminer or other 1 tablespoon orange marmalade 1 teaspoon Dijon mustard Read More …
4 thick pork chops 2 to 3 tablespoon oil Salt and pepper to taste 2/3 cup long-grain rice 1 cup water 1 cup orange juice 1/2 cup chopped apple 1/4 cup raisins 2 tablespoon brown or granulated sugar 1/2 teaspoon Read More …
2 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon dried rubbed sage 1 teaspoon ground cinnamon 1/4 teaspoon garlic powder 1/4 teaspoon salt 2 (1-lb) pork tenderloins 1/4 c orange marmalade Cooking spray Preheat oven to 425. Combine the Read More …
At 300 ml jar: 3 pc. orange 300 ml water 300 g sugar 50 ml lemon juice Oranges wash and rinse with boiling water, to wash away a layer of preservative from the surface. Cut lengthwise into 4 parts, each Read More …
6 pork chops (1/2 inch thick) 1 tablespoon vegetable oil 1 can (11 oz) mandarin oranges, drained 1/2 teaspoon ground cloves Pepper to taste In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with Read More …
210ml milk 120ml cream 50g sugar 1/2 lemon, for zest 1/2 orange, for zest 2 cloves 1 vanilla pod 1 cinnamon stick 2-1/2 gelatine sheets, soaked until soft Grand Marnier Orange Juice 125ml fresh orange juice 2 teaspoon glucose 40g Read More …
1 c. all-purpose unbleached white flour 2 tsps. freshly grated orange or tangerine zest 2 tsps. poppy seeds 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 c. skim milk, at room temperature 3 egg whites, lightly beaten 1 tablespoon canola Read More …
1 envelope unflavored gelatin 1 tablespoon sugar 1-1/4 cups orange juice 2 8-ounce cartons vanilla low-fat yogurt 1 3-ounce package ladyfingers, split In a small saucepan combine gelatin and sugar. Stir in orange juice. Stir over low heat until gelatin Read More …
1 -4 serving size package cook-and-serve vanilla pudding mix 1 -3/4 cups orange juice 1 -8 ounce carton vanilla or pineapple low-fat yogurt 3/4 cup coarsely crushed gingersnaps and / or chocolate wafer cookies (about 10) orange peel Curls or Read More …
1 orange 2 passion-fruits 150 ml (quarter pint) Greek yogurt 2 egg whites 50g (2 oz) caster sugar thin, crisp biscuits, to serve Pare off a little of the rind from the orange and save it for decoration. Finely grate Read More …
1 (3 oz.) pkg. orange gelatin 1 pkg. vanilla pudding 1 pkg. vanilla tapioca pudding 3 cs. cold water 1 small can crushed pineapple, drained 1 small can mandarin oranges, drained 1 (8 oz.) container Cool Whip In 2 quart Read More …
2 medium banana 6 ounces orange juice, frozen concentrate, unsweetened 1/2 cup nonfat dry milk 1/2 cup water 1 cup yogurt, low-fat Peel and slice bananas. Put into a blender or food processor. Add remaining ingredients. Cover and blend until Read More …
1 large orange Jello package 2 ounce orange yogurt 1 (20 oz.) can crushed pineapple, drained 1 large container thawed Cool Whip (stir before adding) 1 cup boiling water 2 cup cold water 1 can mandarin oranges Put Jello in Read More …
1 9 inch pastry shell 1/4 cup orange juice 3 eggs 1 tbs flour 1 teaspoon salt 1/4 teaspoon orange zest 1/4 cup milk 2 cups sugar 1 tbs cornmeal 1/4 cup melted butter Mix ingredients together and pour into Read More …
3 large chicken breasts, skinless, boneless 2 TBS shortening 1 envelope dry onion soup mix 1 cup orange juice 1 cup red wine (use the good stuff) 2 TBS flour 1/4 cup water In fry pan, brown chicken in shortening. Read More …
3 each Chicken breasts, skin, split 1/2 teaspoon Paprika 1/4 teaspoon Rosemary 2 tablespoon Flour 1/4 c Minced onion 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 c Orange juice Arrange chicken in shallow baking pan, breast side up, not overlapping. Read More …
1/4 cup honey 2 tablespoons frozen orange juice concentrate 1 teaspoon grated orange zest 1 clove garlic, minced 1/2 teaspoon salt 1/8-1/4 teaspoon crushed red pepper flakes 4 boneless, skinless chicken breast halves 1 tablespoon margarine 1/2 teaspoon vegetable oil Read More …
1 (12-ounce) package frozen blueberries, unthawed or 2 1/2 cups fresh blueberries 1 (8-ounce) container low-fat vanilla yogurt 1/2 cup orange juice 1/2 cup milk 1 teaspoon vanilla extract Place all ingredients into the container of electric blender and blend Read More …
2-1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for salad Salad: 1 large, ripe Read More …
Source: California Fats – Old Sacramento, CA – Lina Fat, Executive Chef 8 ounces chicken breast, cut into 1/2-inch cubes 1/2 teaspoon salt 1 teaspoon sesame oil 1/8 teaspoon ground white pepper 1 tablespoon dry white wine 1 tablespoon cornstarch Read More …
4 breaded chicken breast fillets, cut into pieces and fried 2 tablespoons oil 1 teaspoon minced garlic 1-1/2 teaspoons grated orange rind 1 cup orange juice 1/2 cup hoisin sauce dash cayenne pepper 1/4 cup sugar salt and pepper, to Read More …
8 to 10 ounces sliced thin boneless, skinless chicken breast 1/4 ounce diced Andouille or smoked sausage 1/4 ounce diced carrots 1/4 ounce diced red bell pepper 1/4 ounce diced celery 1/4 ounce diced onion 1 clove crushed garlic 1/2 Read More …
1 pound boneless, skinless chicken breasts (2 cups cooked) 1 tablespoon vegetable oil 2 cups sliced, fresh mushrooms 2 teaspoons all-purpose flour 2/3 cup water Orange juice concentrate to taste (we used 2 tablespoons) 1/2 cup thinly sliced green onion Read More …
1 large orange 1/2 pound boneless skinless chicken breast 1 tablespoon soy sauce 1 tablespoon dry sherry 4 green onions, cut into 2 inch piece 1 teaspoon ginger root, minced and peeled 2-1/2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon Read More …
Yield: 8 servings 5 lb Chicken, roasting 2 tablespoon Ginger, freshly grated 2 Oranges, whole 2 tablespoon Honey 1 large Onion, cut in large slices 1/2 cup Wine 1/2 cup Orange juice, fresh Rinse and dry chicken. Sprinkle with salt Read More …
Chicken 1 pound chicken breast meat Marinade 1 egg white 1 teaspoon salt 1 teaspoon granulated sugar Orange Sauce 1 cup water 1/2 cup ketchup 1/2 cup granulated sugar 1/8 cup vinegar 1 tablespoon soy sauce 4 teaspoons cornstarch 2 Read More …
4 Chicken Breasts 1 Fresh Orange 3/4 cup Chicken Stock 1/2 cup Orange Juice 3 ounce Low-fat Plain Yogurt 1-1/2 to 2 tablespoon Cornstarch Salt and Freshly Ground Black Pepper to Taste Serves 4 Lightly season chicken breasts with salt Read More …
3-4 lbs (more or less) chicken pieces 1/4 lb butter 1 cup chicken broth (Campbell’s) 2 cups orange juice (I use pure orange juice that bought in the supermarket) 1 cup raisins (I like sultanas better) 1/4 teaspoon cinnamon 1 Read More …
1 chicken (about 3 pounds) quartered or 3 pounds chicken parts 4 teaspoons Dijon mustard 2 tablespoons honey 1/2 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 tablespoons unsalted butter, cut into bits 1 teaspoon paprika 1 Read More …
3 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter or margarine, softened 1/2 cup oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seed 1-1/2 teaspoons vanilla 1-1/2 teaspoons almond extract 1-1/2 Read More …
3-1/2 cups flour, sifted 1/2 teaspoon salt 1 pound orange slice candy, cut up 8 ounces pitted dates, chopped 2 cups pecans, chopped 3-1/2 ounces flaked coconut 1 cup butter or margarine 2 cups sugar 4 eggs 1 teaspoon baking Read More …
1 c. butter or margarine 2 c. sugar 4 eggs 1/2 lb. dates. chopped 1 lb. orange slice candy 2 c. nuts, chopped 1/2 c. buttermilk or sour milk 1 teaspoon baking soda 1/2 teaspoon salt 3 c. flour 1 Read More …
90g butter 1 tablespoon grated orange rind 3/4 cup castor sugar 2 eggs 1-1/2 cups flour 1/2 teaspoon baking soda 1/2 cup sour cream Line the base and sides of 23cm x 12cm loaf tin with one layer of greased Read More …
1/2 lb Butter; sweet 2 cups Granulated sugar 4 Eggs 1 Orange, (juice and grated rind) 3 cups All-purpose flour 1 teaspoon Baking powder 1/4 teaspoon Salt 1 cup Walnuts; coarsely chopped Confectioners’ sugar (opt.) Yield: 10 servings Cream the Read More …
1 box orange cake mix 2 eggs 1/3 cup oil 1-1/2 cups water 1 small box orange Jell-O 1 cup boiling water Icing 1 cup milk 1 small box French vanilla pudding 2 teaspoon orange extract 1 small tub cool Read More …
8 large egg whites 1 teaspoon cream of tartar 2 teaspoons vanilla 1 cup sugar 1 cup cake flour 1 tablespoon orange zest, minced 1 tablespoon lemon zest, minced Preheat oven to 325F. Grease a 10 inch tube pan. In Read More …
Vegetable cooking spray 1-3/4 cups sifted cake flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar 1/2 cup vegetable oil 1/2 cup unsweetened orange juice 1 teaspoon grated orange rind 4 egg whites, stiffly beaten Coat the bottom Read More …
1 C. butter 1/2 lb. chopped dates or raisins 2 C. sugar 1/2 to 1 lb. chopped orange candy slices 4 Eggs 1 C. nuts 1 teaspoon soda 1 cup coconut 1/2 C. buttermilk 1 teaspoon grated orange rind 3-1/2 Read More …
3 tablespoons sugar 2 tablespoons cornstarch 3/4 cup frozen orange juice concentrate, thawed 1/2 teaspoon vanilla 2 oranges, peeled 1 purchased angel cake For filling, in a small saucepan combine sugar and cornstarch. Stir in thawed concentrate and 1/2 cup Read More …
2 large oranges (seedless navels if available) 6 eggs 1+1/2 cup (375 ml) ground almonds 1/4 teaspoon (1 ml) salt 1 cup (250 ml) sugar 1/2 teaspoon (2 ml) cinnamon 1 teaspoon (5 ml) baking powder Orange slices for garnish Read More …
1 (6.2 oz.) pkg. Angel Food cake mix 1 c. orange juice, divided 2 tablespoon grated orange peel 1 tablespoon cornstarch 1 (11 oz.) can mandarin orange segments in light syrup Preheat the oven to 350 degrees. In a medium Read More …
1 box Betty Crocker Super Moist yellow cake mix 1 (10 oz.) jar orange marmalade 2 teaspoon grated orange peel Eggs, oil and water per mix GLAZE: 3/4 cup powdered sugar 1 teaspoon orange peel 2 tablespoon orange juice Preheat Read More …
1-1/2 cups Flour 1 1/3 cups Sugar 1 tablespoon Baking Powder 1 teaspoon Salt Grated rind of 1 orange 1/2 cup Vegetable oil 6 Eggs, separated 1/4 cup Orange juice 1/2 cup Cold water 1/2 teaspoon Cream of tartar Combine Read More …
155 g butter 2 teaspoons grated orange rind 170 g castor sugar, granular sugar 3 eggs 150 g self-raising flour 60 ml milk orange icing: 250 g icing sugar 1 teaspoon soft butter 1 tablespoon orange juice (1 tablespoon coconut, Read More …
Using orange juice concentrate in place of some of the water in the angel cake mix gives this cake a delicate orange flavor and color. 1 15-ounce or 16-ounce package angel cake mix 3/4 cup frozen orange juice concentrate, thawed Read More …
This moist cake is lower in fat because orange juice replaces part of the oil. Nonstick spray coating Unsweetened cocoa powder 1 package 2-layer-size devil’s food cake mix 1 8-ounce carton plain low-fat or nonfat yogurt 2 tablespoons finely shredded Read More …
2 tablespoons water 2 teaspoons cornstarch 3/4 cup frozen orange juice concentrate, thawed 1/4 cup sugar 2 tablespoons margarine or butter 2 tablespoons light corn syrup 1/2 cup chopped pecans 1 16-ounce package hot roll mix 2 tablespoons sugar 1 Read More …
1 package 1-layer-size yellow or white cake mix 2 egg whites or 1 whole egg 3/4 cup frozen orange juice concentrate, thawed 1/3 cup raisins 1/4 cup packed brown sugar 2 tablespoons margarine or butter 3 cups vanilla low-fat or Read More …