3/4 cup frozen orange juice concentrate, thawed
2 large mangoes, peeled and chopped
2 cups pineapple or lemon sherbet
1-1/2 cups milk
1 teaspoon vanilla
In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is smooth. Add sherbet, milk, and vanilla; cover and blend until smooth. Serve immediately in tall glasses with straws. If desired, garnish with Florida orange slices and edible flowers.
Makes 5 servings.
Calories 267 Fat 3 g Carbs 57 g Sodium 63 mg Fiber 2 g.