Serving Size : 16
1/2 cup margarine, melted
1/4 cup honey
2 teaspoons cinnamon
6 eggs
1 cup milk
1 cup orange juice
1/4 cup sugar
2 teaspoons grated orange peel
1/2 teaspoon salt
1/2 teaspoon cinnamon
16 bread slices
2 oranges, sliced
ORANGE-HONEY BUTTER:
1/2 cup margarine, softened
1/4 cup honey
1 teaspoon orange peel, grated
Heat oven to 400°F. In small bowl, combine margarine, honey and 2 teaspoons cinnamon; mix well. Pour mixture evenly into 2 ungreased 10×15″ baking sheets. In medium bowl, slightly beat eggs. Add milk, orange juice, sugar, orange peel, salt and 1/2 tsp cinnamon; mix well. Dip bread in egg mix. Place on margarine mix in pans. Pour any remaining egg mix over bread. At this point, can be covered and refrigerated overnight. Bake, uncovered, for 20 minutes or until golden brown, turning halfway through baking. Arrange on platter with orange slices. Serve with Orange-Honey Butter.
ORANGE-HONEY BUTTER:
In small bowl, combine softened margarine, honey add grated orange peel. Beat at high speed until light and fluffy.
Per Serving (excluding unknown items):262 Calories; 14g Fat (48.8% calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber; 72mg Cholesterol; 363mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.