Free Recipes Archive
A small Russian turnover consisting of a pastry wrapping and various fillings such as meat, seafood, cheese and mushrooms. Pirozhkii, which can be baked or fried, are served as hor d’oeuvres or as accompaniments to soups or salads. Pirogi are Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
6 Tart apples; sliced 1 teaspoon Lemon juice 1/4 cup Bacon drippings 1/4 cup Brown sugar 1/8 teaspoon Salt 1 teaspoon Cinnamon 1 dash of nutmeg In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
1 (16-ounce) package frozen cheese ravioli, thawed 2 eggs, beaten 2 tablespoons milk Salt and freshly ground pepper to taste 2 cups bread crumbs Vegetable oil for frying 1 (26 to 28-ounce) jar of marinara sauce, heated Heat oil in Read More …
Use with your favorite fried pie fillings. 3 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 1 egg, beaten 1/4 cup ice water 1 teaspoon white vinegar Combine flour and salt. Cut in shortening with pastry blender until mixture Read More …
Migas -fried breadcrumbs- are a popular supper or snack at any time of the day, usually served with a fried red chorizo sausage, or with fried eggs with paprika and a little vinegar dribbled over them. This version includes some Read More …
1/2 cup butter or margarine 1/2 cup flaked coconut 3/4 cup all-purpose flour 2 tablespoons brown sugar Combine butter, coconut, flour and brown sugar in a sauce pan. Cook and stir over medium heat until a rich brown color. Press Read More …
4 medium sweet potatoes (yams) Salt to taste Solid vegetable shortening for frying Peel yams and cut crosswise into very thin slices. Cover with water and refrigerate overnight. Remove sliced yams from refrigerator and drain and dry on paper towels. Read More …
Source: Charles “Chucky” Gammon, Chuckie’s Fried Pies, Memphis, Tennessee 1 quart vegetable oil, for frying Dough 2 cups self-rising flour or all-purpose flour 1/2 tablespoon salt 4 tablespoons granulated sugar 1/4 pound (1 stick) margarine, melted 1/8 to 1/4 cup Read More …
10 strips of bacon, sliced 1 spanish onion, sliced 1 medium head cabbage, sliced salt & pepper to taste Fry bacon until crisp, remove from frying pan and crumble. To remaining drippings, add onion and fry until limp, then add Read More …
4 ripe peaches, blanched, peeled, quartered, pitted 1 cup brandy 1/2 cup sugar thinly pared peel of 1 lemon 1/4 cup orange-flower water 1/2 cup flour 8 tablespoons butter In a bowl containing the brandy, 1/2 cup sugar, lemon peel Read More …
2 tablespoons Oil 1 Garlic clove; finely chopped 2 cups Plain boiled rice 1 small Potato; diced small 1 small Onion; diced small 1/4 cup Peas 3 tablespoons Light soy sauce 1/2 teaspoon Sugar 1 teaspoon Curry powder 1/2 teaspoon Read More …
500 g beef top round steak, boneless, cut into 4 pieces 1 lb 175 ml fine dry bread crumbs 3/4 cup 7 ml fresh basil, snipped 1 1/2 tsp salt & pepper to taste 1 egg, beaten 15 ml milk Read More …
2 cups flour yeast 30 g sugar 1 tsp 1 tablespoon mustard oil salt 1 / 2 tsp rice 1 / 2 cup 2 tablespoons vegetable oil onions 2 pcs. Dough: Dissolve yeast in 1 cup of warm water. In Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Fat Ronnie’s was located in Topeka, Kansas 2 cups flour 1-1/2 teaspoons salt 1 teaspoon ground pepper 1/2 teaspoon baking powder 1 cup buttermilk 1 large sweet onion, 1/2-inch slices Vegetable oil for deep frying Place buttermilk in one bowl Read More …
2 pounds finely diced cabbage 1 pound finely chopped bacon 1 medium onion 2 tablespoon Red Pepper Flakes 1/2 teaspoon salt (optional) 1/2 teaspoon black pepper Fry bacon until crisp and well browned. Add chopped onion and stir until limp. Read More …
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
500 g small potatoes, unpeeled & diced 1 lb 2 carrots, thinly sliced 30 ml olive oil 2 tbsp 1 onion, finely chopped 2 garlic cloves, finely chopped 225 g cooked beef, cut into bite size pieces 1/2 lb 1 Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
Serves 1 as entrée, 2 as a side 1 pound eggplant, peeled, cut into 1-inch dice 1 teaspoon garlic 1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste Canola oil for deep-frying Spicy Sauce 2 tablespoons vegetarian Read More …
Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they’re made: 3 to 4 large Read More …
1 medium yellow sweet onion, sliced 1/3-inch thick 2 eggs, beaten 1/4 cup water 1 cup cracker meal 1/4 teaspoon salt Peanut oil Mix egg with water; set aside. Mix cracker meal with salt and set aside. Heat oil for Read More …
1-1/2 teaspoons oil 1/3 cup diced onion 2 tablespoons diced green bell pepper 1/4 cup diced celery 1/3 tablespoon minced garlic 1 pound jumbo lump crab meat 2 tablespoons seafood seasoning 1-1/2 teaspoons hot red pepper sauce 1-1/2 teaspoons Worcestershire Read More …
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 14 lb (2-No. 10 can) peach pie filling, canned, prepared PIE CRUST: 5-1/2 quart (5 lb) flour, wheat, pastry, sifted 1-1/8 cups (5 oz) milk, nonfat, dry Read More …
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 14 lb (2-No. 10 can) cherry pie filling, canned, prepared PIE CRUST: 5-1/2 quart (5 lb) flour, wheat, pastry, sifted 1-1/8 cups (5 oz) milk, nonfat, dry Read More …
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 14 lb (2-No. 10 can) apple pie filling, canned, prepared PIE CRUST: 5-1/2 quart (5 lb) flour, wheat, pastry, sifted 1-1/8 cups (5 oz) milk, nonfat, dry Read More …
Yield: 100 Portions Each Portion: 1 pie Temperature: 350° F Deep Fat Ingredients Weights Measure PIE CRUST: Flour, wheat, general purpose, sifted 5 lb 2-1/4 gal Milk, nonfat, dry 5 oz 1-1/8 cups Baking powder 3 oz 6-2/3 tbsp Salt Read More …
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 3-1/2 quart (2 lb or 1-No. 10 can) apples, dehydrated 6 quart water, warm 3-1/2 cups (1 lb 8 oz) sugar, granulated 1 teaspoon salt 2 teaspoon Read More …
Source: The Apple Barn and Cider Mill – Sevierville, Tennessee 1 quart milk 1/4 cup granulated sugar 2-2/3 packages dry yeast 1/2 cup shortening 3 teaspoons salt 7 to 9 cups all-purpose flour Add yeast to warm water. Add other Read More …
Source: recipe courtesy Paula Deen 8 (5 to 6 ounce) catfish fillets, skin removed Salt Old Bay seasoning 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Heat a fryer or a deep pot halfway filled with oil to Read More …
2 teaspoons The Lady’s House Seasoning 1/2 teaspoon seasoned salt 1 small slab port ribs, 4-5 pounds (have the butcher crack them) 1 cup all-purpose flour 6 cups vegetable oil Sprinkle the seasonings on both sides of the ribs, rubbing Read More …
Serving size : 2 3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 (4 ounce) cube steaks, trimmed, flattened 1-1/2 tablespoons ground beef, lean 1/4 cup flour 2 cups chicken broth 2 cups milk – Read More …