2 tablespoons Oil
1 Garlic clove; finely chopped
2 cups Plain boiled rice
1 small Potato; diced small
1 small Onion; diced small
1/4 cup Peas
3 tablespoons Light soy sauce
1/2 teaspoon Sugar
1 teaspoon Curry powder
1/2 teaspoon Ground white pepper
TO GARNISH
1 Piece of cucumber (1-inch) thinly sliced into rounds
Coriander leaves
Yield: 2 servings
In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.