Free Recipes Archive
Crust: 3/4 cup finely chopped pecans, toasted 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/3 cup butter, melted Pumpkin Mixture: 2 envelopes unflavored gelatin 1/3 cup water 2 packages (8 ounces each) cream cheese, softened 1 cup granulated Read More …
24 ounces cream cheese, softened 1-1/2 cups mini chocolate chips 1 cup confectioners sugar 1 Jar Dove ice cream topping 1 cup pecans, chopped 1 box gingersnaps Combine cream cheese, chips and sugar, mixing well. Line desired mold with Saran Read More …
This is a unique beginning to any meal. Serve alone or with an assortment of crackers. 1 (12-ounce) package STOUFFER’S Spinach Souffle 1 cup freshly grated Parmesan cheese 2 (8-ounce) containers onion-and-chive flavored cream cheese, softened 2 (4-ounce) packages goat Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
An easy, sinful dessert treat! 12 pieces nestle refrigerated chocolate chip cookie dough 1 (8 ounce) package cream cheese, softened 1/2 cup sweetened condensed milk 1 large egg 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling Preheat Read More …
8 tablespoons (one stick) tasteless butter, temperature 4 8-ounce packages cheese, temperature 2 cups (one pint) cream, temperature 1 teaspoon contemporary juice 1 teaspoon grated lemon peel 1 1/2 teaspoons flavorer 5 giant eggs, temperature 2 tablespoons amylum 1 1/2 Read More …
For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 (8 oz) packages cream cheese-softened 1 1/3 cups sugar 1/4 cup cornstarch 3 eggs 1 1/2 tsp. vanilla Read More …
A delicious dessert that combines two of your favorites into one! Crust Ingredients: 32 chocolate sandwich cookies, finely processed into crumbs (cream and all – it’ll disappear when you crush them up!) 5 1/3 tablespoons unsalted butter, melted and cooled Read More …
2 graham crackers 1 Tbsp melted butter 1 egg 2 oz cream cheese 2 Tbsp sour cream (or yogurt) 2 Tbsp sugar 1 tsp vanilla 1 coffee mug Crush the two graham crackers. You can use a plastic baggie (or Read More …
For the Crust: 1 cup all-purpose flour 1/2 cup unsalted butter, cubed 1/4 cup granulated sugar 1 teaspoon lemon zest 1/4 teaspoon salt 1 large egg yolk 1 vanilla bean, seeds scraped For the Filling: 2 1/2 lb. cream cheese, Read More …
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. 2 (8 ounce) packages cream cheese; softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) graham cracker Read More …
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
Decadent is the only way to describe this Cheesecake! This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle 1 Chocolate Read More …
The best ever cheesecake, rich, and so decadent. 1.5 cup Chocolate wafer cookie crumbs; 28-30 cookies crushed 2 tablespoons Sugar 0.25 cup Butter; melted 4 8-oz packages Cream cheese; softened 3 large Egg 1 cup Sugar 7 ounces coconut flake Read More …
These wonderful cupcakes combine chocolate cake with chocolate chip cheesecake. 1 1/2 cup flour 1 cup sugar, granulated 1/4 cup unsweetened cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup cooking oil (canola or veg) 1 Read More …
2 cups oreo crumbs 1/2 stick unsalted butter; melted 16 oz cream cheese; room temp 2 Eggs; room temp 1/2 cup sugar 1/4 cup heavy cream; + 1 tablespoon 1 teaspoon vanilla extract 1/3 cup nutella; (or another hazelnut spread) Read More …
1 pouch sugar cookie mix; (1lb 5oz bag) 1 4 oz box of French Vanilla instant pudding mix 2 TBL brown sugar 1/2 cup butter; melted 2 1/2 tsp vanilla 2 eggs plus 3 egg yolks 2 packages of cream Read More …
This is a rich and delicious no bake cheesecake that is easy to make, looks great, and goes over really well! BASE 1 1/2 cups Oreo crumbs 1/4 cup butter; melted MIDDLE AND TOP 1 cup peanut butter 1 cup Read More …
1/2 cup sugar 2 (8 oz each)pack 1/3 less fat cream cheese; softened 1/4 cup heavy whipping cream 4 Tbsp Key lime juice 1/2 tsp vanilla 2 Eggs 1 graham cracker; pie crust 1 cup thawed lite cool whip topping Read More …
For the Crust: 4 tbsp butter, melted 5 tbsp cocoa powder 3 tbsp sugar 1 tsp vanilla 1½ cups graham cracker crumbs ½ cup chopped walnuts ¾ cup sweetened coconut flakes For the Cheesecake 4 (8oz) bricks of cream cheese, Read More …
1 1/2 cups graham cracker crumbs 1/3 cup brown sugar; packed 1/3 cup butter; melted 14 oz sweetened condensed milk 3/4 cup cold 2% milk 3 1/4 oz instant butterscotch pudding mix 24 oz cream cheese; softened 1 teaspoon vanilla Read More …
1 box Chocolate Fudge Brownie Mix 1/2 cup vegetable oil 1/4 cup water 2 Eggs 1 (8oz) package cream cheese 1 (14 oz) can sweetened condensed milk 1/2 cup creamy peanut butter 1 (8oz) bag Heath milk chocolate toffee bits Read More …
1 package Krusteaz Gluten Free Double Chocolate Brownie Mix 1/3 cup water 1/3 cup vegetable oil 1 large egg 16 ounces cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3/4 cup heavy cream 1 cup mini chocolate Read More …
Crust 1 1/2 cups graham cracker crumb 1 stick unsalted butter; melted 1/2 teaspoon salt Cheesecake 2 packages of Philadelphia cream cheese; room temperature 2 cups sour cream; room temperature 1 cup sugar 1 tablespoon vanilla extract zest and juice Read More …
graham cracker crumbs 1-1/2 qt. butter, melted 1-3/4 cups sugar 1 cup PHILADELPHIA Cheesecake Batter, (slacked 1 hour) 4 pouches lemon zest 1/2 cup fresh lemon juice 1 cup Sweet Tea Syrup Brewed black tea 1-1/4 qt. sugar 1-3/4 cups Read More …
PHILADELPHIA Cheesecake Batter 1 qt. PHILADELPHIA DELIGHTS Dark Chocolate 2 cups Prepared DREAM WHIP Whipped Topping 2 cups peanuts, crushed 1/3 cup maraschino cherries, chopped 16 each FILL each 4-oz. push-pop mold with 2 Tbsp. Cheesecake Batter and 1 Tbsp. Read More …
Bananas Foster Filling unsalted butter 1/4 cup bananas, sliced 3 cups dark brown sugar 1/4 cup orange-flavored liqueur 1/4 cup Push-Pop Assembly PHILADELPHIA Cheesecake Batter 1 qt. PHILADELPHIA DELIGHTS Cinnamon 2 cups Prepared DREAM WHIP Whipped Topping 2 cups dark Read More …
8 oz. cream cheese 2 cups whole milk 6 cups blueberries, fresh or frozen (thawed) 3 cups heavy cream 4 egg yolks 1 1/2 cups granulated sugar Whisk the egg yolks with the sugar. In a saucepan set on medium Read More …
8 ounces cream cheese 1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe) 1 tablespoon lemon juice 1/2 teaspoon vanilla 3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen Read More …
1 pound Strawberries 8 ounces Light cream cheese; softened 3-4 teaspoons Powdered sugar 1 teaspoon Vanilla extract Graham crackers crumbs Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, Read More …
1 cup vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 (8-ounce) packages cream cheese, softened 1/3 cup granulated sugar 2 tablespoons milk 2 large eggs 1/2 cup chopped macadamia nuts 1 kiwi, sliced Combine vanilla wafer crumbs and Read More …
A cherry topping dresses this luscious cheesecake. 1 (8-ounce) package cream cheese, softened 1 1/3 cups sweetened condensed milk 1/4 cup lemon juice 1 teaspoon vanilla extract 1 9-inch graham cracker pie crust 1 (16-ounce) can cherries, drained, juices reserved Read More …
Celebrate the red, white and blue with this vibrant fresh mixed berry cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in gingersnap crust will be a crowd pleaser. CRUST 1 Read More …
A rich, chocolate cheesecake that’s easy to make and will impress your guests! 4 (8-ounce) boxes semi-sweet chocolate baking bars (optional), melted and cooled 2 (8-ounce) packages cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar Read More …
1 (6-ounce) package semi-sweet chocolate, chopped 1/2 cup creamy butter 1 1/4 cups granulated sugar, divided use 4 large eggs, divided use 2 1/2 teaspoons vanilla, divided use 3/4 teaspoon salt 3/4 cup all-purpose flour 1 (8-ounce) package cream cheese Read More …
Bite-sized pieces of fresh pineapple and banana are perfect vehicles for this decadent almond-flavored dipping sauce. Also tasty with graham crackers or vanilla wafers. 1/2 cup crushed hulled strawberries 1/4 cup firmly packed dark brown sugar 1/4 cup amaretto liqueur Read More …
1 1/4 cups graham cracker crumbs 1/2 cup granulated sugar, divided 1/3 cup butter or margarine, melted 1 package (3 ounces) cream cheese, softened 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 2 cups frozen whipped topping, thawed 1 Read More …
1 (8-ounce) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup heavy cream 1 (8 or 9-inch) graham cracker pie crust In a large bowl beat cream cheese with an electric Read More …
1/4 cup butter or margarine 1/3 cup firmly packed brown sugar 1 cup all-purpose flour 1/2 cup walnuts, chopped 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 3/4 cup candy covered Read More …
1/2 cup butter 1/3 cup brown sugar 1 cup flour 1/2 cup chopped nuts 1 egg 1 tablespoon lemon juice 1/4 cup sugar 1 (8-ounce) package cream cheese, softened 2 tablespoons milk 1/2 teaspoon vanilla extract Preheat oven to 350*F Read More …
1 (20.5-ounce) package brownie mix 1 (8-ounce) package cream cheese, softened 1/3 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract 1/2 cup semisweet chocolate chips Prepare brownie mix as directed on package; spread into a greased 13×9-inch baking Read More …
2 (20-ounce) packages refrigerated chocolate chip cookie dough 2 (8-ounce) packages cream cheese 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 large egg Preheat oven to 350*F. Press 1 package of cookie dough on the bottom of a 13 Read More …
The flavor of pumpkin pie and the creaminess of a cheesecake combined to make one luscious decadent dessert. Pumpkin’s not just for Thanksgiving anymore! 1 cup graham cracker crumbs 1/3 cup granulated sugar 2 tablespoons butter, melted 4 (8-ounce) packages Read More …
6 ozs reduced fat graham cracker crust 21 ozs cherry pie filling 1 c skim milk 6 3/4 ozs cheesecake flavor pudding mix 8 ozs Cool Whip Free, thawed Spoon half of the pie filling into crust. In a mixing Read More …
6 ounce spaghettini, cooked al dente, drained and kept warm 2 ounces olive oil 1 ounce carrots, minced 1 ounce yellow onion, diced to 1/4″ thickness 4 ounces mushrooms, diced to 1/4″ thickness 1/2 teaspoon kosher salt 1/4 teaspoon black Read More …
4 ounces butter 2 teaspoons Cajun spice mix 1 lb boneless, skinless chicken breasts, cut into small pieces 1 lb fresh linguini pasta 1/2 cup clam juice 2 ounces green bell peppers, cut into thin strips 2 ounces red bell Read More …
2 chicken breasts 1/2 cup flour 2 tablespoons Romano cheese, you can use Kraft in a jar salt and pepper 1 egg, beaten 2 teaspoons water Whisk together the egg, and the water. Pound out chicken breasts to, at most, Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 quart (2 lb) butter or margarine 3 quart (3 lb) graham cracker crumbs 1-3/4 cups (12 oz) sugar, Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 quart (2 lb) butter or margarine 3 quart (3 lb) graham cracker crumbs 1-3/4 cups (12 oz) sugar, Read More …