Free Recipes Archive
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 quart (2 lb) butter or margarine 3 quart (3 lb) graham cracker crumbs 1-3/4 cups (12 oz) sugar, Read More …
1-1/2 cups flour 1 cup sugar 1/4 cup cocoa 1 teaspoon baking soda 1 cup water 1/3 cup oil 1 Tablespoon vinegar 1 teaspoon vanilla One 8-ounce package cream cheese 1 egg 1/3 cup sugar One 6-ounce package chocolate chips Read More …
1 (16-ounce) package pound cake mix 3 eggs, divided use 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided use 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (16-ounce) can pumpkin puree Read More …
2 cups all-purpose flour 1 1/2 cups packed brown sugar, packed 1 cup cold butter or margarine 1 1/2 cups quick-cooking oats 1 (8-ounce) packages cream cheese, softened 1/2 cup sugar 3 eggs 1/4 cup milk 1 teaspoon vanilla extract Read More …
1/4 cup butter or margarine 1/3 cup firmly packed brown sugar 1 cup all-purpose flour 1/2 cup walnuts, chopped 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 3/4 cup candy covered Read More …
1 cup graham cracker crumbs 1/3 cup butter, melted 1/4 cup firmly packed brown sugar 1 (8-ounce) package cream cheese 2 eggs 1/2 cup sugar 3 tablespoons baking cocoa 1 tablespoon all-purpose flour 1/2 teaspoon vanilla extract 2 tablespoons butter Read More …
Eight minutes is all you’ll need to make this sweet and tangy strawberry cheesecake. 1 (8-ounce) package cream cheese, softened 1/3 cup granulated sugar 1 (8-ounce) container sour cream 2 teaspoons vanilla extract 1 cup non-dairy whipped topping 1 (9-inch) Read More …
Smaller-sized paper muffin cups 1 package of vanilla wafers 1 cup sugar 3 – 8 (eight) ounce packages of cream cheese, softened 4 eggs 2 tablespoons lemon juice Cherry pie filling or blueberry or raspberry Preheat oven to 350 degrees. Read More …
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …
Yield: 6 (9 inch) cheesecakes (3 lb. 12 oz. each) Servings: 72 (6 oz.) servings Crust Graham cracker crumbs 1 lb. 8 oz. (1 qt. 1-2/3 cups ) Sugar, granulated 8 oz. (1 cup) Butter, melted 12 oz. (1-1/2 cups) Read More …