Free Recipes Archive
Source: Jeff Wang, Sampan Seafood Restaurant 2 cups chicken broth 2 ounces shrimp 2 ounces squid 2 ounces scallops 2 ounces sliced fish fillets 1/4 cup chopped tomato 1 teaspoon chicken-broth granules 1 teaspoon salt 1/4 cup chopped carrots 1/4 Read More …
Yield: 4 Servings 2 tablespoon Olive oil 1 sm Onion, diced 1 sm Green pepper, seeded and diced 1 Jalapeño pepper, seeded, Deveined and minced 3 Cloves garlic, minced 1-1/4 lb Fresh tomatoes, seeded and Diced 4 tablespoon Minced fresh Read More …
1-1/2 lbs.#10 diver sea scallops (also called dry sea scallops) 2 teaspoon olive oil 2 teaspoon minced ginger 2 teaspoon minced lemongrass 1 bulb fennel, thinly sliced 2 shallots, thinly sliced 2 leeks, white part, thinly sliced 1 cup sake Read More …
2 lg Red bell peppers 4 tablespoon Olive oil 2 teaspoon Garlic; finely minced 1/4 c Oil-packed sun-dried Tomatoes; finely minced 2 teaspoon Fresh lemon juice 1 teaspoon Grated lemon zest 1/4 teaspoon Cayenne pepper; or to taste 1/2 c Read More …
2 tablespoon unsalted butter 1 lb sea scallops 1 tablespoon minced garlic 1 tablespoon minced shallots 3 to 4 canned chipotle chiles, finely chopped 1/4 cup dry white wine juice of 3 oranges 1-1/2 cups heavy cream grated zest of Read More …
4 tablespoon Peanut oil 1 lg Red Onion, diced 2 tablespoon Fresh crushed Garlic 2 tablespoon Flour 1-1/2 c Dark Stout Beer 6 each Whole Cloves 2 tablespoon Brown sugar 1/4 teaspoon Freshed Cracked Pepper 2 teaspoon Worcestershire sauce 3 Read More …
4 6-oz. Red Snapper Fillets 1/4 cup Fresh Lemon Juice 1/4 cup Fresh Lime Juice 1/4 cup Fat-free Fish Stock 1 cup Onion, chopped 1 stalk Celery, chopped 1/2 cup Green Bell Pepper, chopped 1 clove Garlic, minced 1/8 cup Read More …
4 catfish (5 ounce fillets) 1 cup tortilla chips, finely crushed 1/2 tablespoon chili powder 3 tablespoon lime juice 1 tablespoon vegetable oil 1 cup salsa cilantro Preheat oven to 450 F. Cut each catfish fillet, rinse in cold water Read More …
60 clams 12 ancho chilies, dried 12 New Mexico red chilies, dried 1/2 cup pine nuts 10 large cloves roasted garlic zest of 2 lemons 1/2 cup extra virgin olive oil 2 tablespoons oregano, fresh juice of 2 limes 5 Read More …
Number of Servings: 2 1/2 lb unsalted butter 1 cup all purpose flour 1 can tomato paste, 6 oz. 1 cup green onion, sliced 4 med onions, diced 2 med bell peppers, diced 2 ribs celery, diced 1/2 cup parsley, Read More …
1-1/2 pounds Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary 2 tablespoons minced onion 1 garlic clove, minced 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce 1/4 cup catsup 1/4 teaspoon crushed oregano Read More …
Source: Davey James and Terry Williams, of Red Lobster. Tilapia (or salmon, grouper, halibut, sea bass, swordfish) 3-1/2 ounces blue cheese (store bought) 1/2 cup butter, separated Parsley Chopped lemon wedge, for garnish Fish seasoning Place fillet darkest or skin Read More …
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …
2 cups Bisquick baking mix 1-3/4 cup finely shredded cheddar cheese 2/3 cups milk 2 tablespoons butter, melted and divided 1/4 teaspoon garlic powder 1/2 teaspoon fine parsley flakes 1/3 cup crab meat (fresh or canned lump) Preheat oven to Read More …
Serves: 6 2 pounds fresh flounder fillets 1 cup cornmeal 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper Skin fillets. Cut fillets into serving size portions. Combine cornmeal with seasonings. Roll fish in cornmeal mixture. Pan fry: Read More …
4 each fillets, 8 ounce each 6 each slices of bacon 1/2 cup Asian Panko crumb / flake * 3 TBS melted margarine or butter seasoned salt and pepper to taste Servings: 4 Preheat oven to 450F. Cook the bacon, Read More …
A heart-healthy dish, Red Lobster’s Fish In A Bag is a wonderful new way to enjoy fresh fish. The simple preparation, accompanied by crisp vegetables, complements the flavor of a variety of skinless fish species, including salmon and tilapia. This Read More …
Yield: 4 servings 18 live soft shell crabs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 ounces lemon juice 3 dashes soy sauce 1 cup all-purpose flour 3 eggs, beaten 2 Read More …
1/2 pound shrimp, peeled, deveined and uncooked 1/2 pound bay or sea scallops 1 can pineapple chunks in juice 1 green bell pepper, cut into wedges Bacon slices Sauce 6 ounces barbecue sauce 16 ounces salsa 2 tablespoons pineapple juice Read More …
6 (4-5 ounce) North American or Maine lobster tails (in the shell) 12 jumbo sea scallops with side muscle removed 1-1/4 cups Lemon-Garlic Butter Sauce (see recipe below) 1 tablespoon McCormick Season-All 6 cups cooked rice (a lightly seasoned pilaf) Read More …
1/2 pound bay scallops 3 egg whites 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon lemon zest 2 tablespoon freshly chopped dill 1 head Boston lettuce 4 butterflied rainbow or red trout, about 8 Read More …
1/2 teaspoon garlic, minced 1 tablespoon onion, minced 1 tablespoon celery, diced 2 tablespoons mayonnaise 1 whole egg 1/8 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon Dijon mustard 1 teaspoon Old Bay Seasoning 1/4 cup bread crumbs 1 pound Read More …
12 cloves garlic, minced, divided 1/4 cup olive oil, divided 3 pounds raw spinach, chopped 1/4 teaspoon nutmeg Salt and black pepper, to taste 1-1/2 cups minced onion 1 tablespoon tomato paste 3/4 cup dry white wine 6 cups peeled, Read More …
Serves: 2 Stuffing 1 pound blue crab meat 1 teaspoon shallot, minced 1 teaspoon parsley 1 tablespoon mayonnaise 1 tablespoon bread crumbs 1 whole egg 1 teaspoon lemon juice 1/8 teaspoon Worcestershire sauce Blend all ingredients except crab. Fold in Read More …
1 pound red-skinned potatoes, chopped 2 tuna steaks (about 24 ounces total) Salt to taste 4 teaspoons black peppercorns, crushed 3/4 cup dry red wine 1 tablespoon oyster sauce About 3/4 cup buttermilk 10 chives, snipped Freshly ground black pepper Read More …
4 white fish fillets freshly ground black pepper 60g butter 1 tablespoon lemon juice 1 tablespoon chopped parsley 1 teaspoon chopped thyme Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for Read More …
1-1/2 cups water 3 chicken bouillon cubes 1 medium onion, sliced 2 teaspoons dried tarragon 2 teaspoons dried parsley 1 lb perch fillets, thawed if frozen 3/4 cup unsweetened apple juice 1 teaspoon pepper In a large non-stick skillet; combine Read More …
Serves 4 to 6 2-1/2 pounds fish fillets (halibut, cod, scrod, haddock, perch, arctic char) coarse salt cold water to cover, plus 1/3 cup or more cold water 2/3 cup unbleached all-purpose flour 2 large eggs, well beaten 1/4 teaspoon Read More …
1 lb. sea scallops 1 small onion, minced 2 tablespoons butter 1/2 cup dry white wine 1 cup heavy cream 1/2 teaspoon ground nutmeg 1/2 cup seasoned fresh breadcrumbs 1/2 cup grated Parmesan cheese Preheat oven to 400 degrees. Sauté Read More …
2 pounds cleaned smelt 3 cups water 1 teaspoon salt 1/4 teaspoon white pepper Cook fish in water, salt, pepper and bay leaves and onion in a covered pan for 12 minutes. Drain and measure fish stock. There should be Read More …
Succulent pickerel is widely regarded as one of Canada’s best fish. On the lakes of northern Saskatchewan, locals catch their own to pan-fry, but visitors make a point of stopping by Amy’s for this dish by chef James Smith. You Read More …
Whole fish, large and small, as well as fillets and steaks are excellent poached because the gentle cooking gives succulent results. Poached fish can be served hot or cold, with a wide variety of sauces. The poaching liquid may be Read More …
Serves 6 or More 1 whole salmon, striped bass, sea bass, or grouper, weighing about 5 lbs, scaled if necessary, cleaned and trimmed Green Mayonnaise (see recipe) COURT BOUILLON 2 cups dry white wine about 3 quarts water 1 large Read More …
1-1/2 lbs monkfish, filleted 1 cup butter, melted salt and pepper paprika lemon slices parsley sprigs Serving Size : 4 Arrange fish in shallow pan. Pour half of the melted butter over the filets. Sprinkle with salt, pepper, and paprika Read More …
For fish lovers these pastes provide contrasting tastes and they may be served together to give a variety of flavours to sample. Potted trout and potted herring will keep for some time in a cold place, providing they are completely Read More …
6 6-ounce tuna steaks, each about 1 inch thick 2 tablespoons peanut oil 3 tablespoons butter 1/3 cup thinly sliced green onions 1/4 cup chopped cilantro 2 tablespoons finely chopped peeled fresh ginger 4 garlic cloves, chopped 8 ounces fresh Read More …
1/4 cup soy sauce 1 tablespoon ketchup 1/4 cup water 3 tablespoons honey 1 tablespoon brown sugar 2 tablespoons grated fresh ginger 1 tablespoon olive oil 1 teaspoon scallion, thinly sliced 1 teaspoon minced wet garlic 1 tablespoon cold unsalted Read More …
4 shrimp, peeled and deveined 4 oysters blackened seasonings, to taste Melted butter as needed 1 cup chopped spinach 4 mushrooms, sliced 2 ounces lump crab meat 2 tablespoons chopped green onion 4 to 5 ounces Monterey jack cheese, grated Read More …
Yield: 6 servings 1-1/2 kg Skate 2 tablespoons Wine vinegar 1 tablespoon Capers 2 tablespoons Parsley; chopped COURT BOUILLON 1 medium Carrot; sliced 1 medium Onion; sliced 12 Peppercorns; lightly crushed 1-1/4 litres Water 2 tablespoons White wine vinegar Salt Read More …
2 ounces grill butter 3 shrimp 3 ounces Yvette Sauce 1 ounce chopped lobster 1-1/2 ounces mushrooms, sliced and cooked 1/4 ounce Spinach, chopped 1 fresh fish filet 6 ounces dirty rice Yvette Sauce 2 pounds unsalted butter 3 cups Read More …
1 tablespoon Worcestershire sauce Juice from 1/2 lemon 3 egg yolks 1/2 teaspoon Coleman’s dry mustard 1/2 teaspoon black pepper Pinch red pepper flakes Pinch Old Bay seasoning Pinch salt 3 ounces mayonnaise 1-1/2 cups fresh bread crumbs 1/4 cup Read More …
Serves 8 1 pound prepared conch meat, chopped 2 stalks celery 2 eggs, beaten 1 cup flour 4 cloves garlic 1 teaspoon baking powder 1 green pepper, seeded 1 teaspoon salt 1 white onion 1/4 cup milk 1 carrot 2 Read More …
For the boil 40 pounds live crawfish 1 cup salt 1/2 cup ground white pepper 1/2 cup ground red pepper 1/2 cup ground black pepper 5 pounds small white onions 12 ears corn, shucked 5 pounds small new potatoes Sprinkle Read More …
Yield: 6 Servings 1 Zucchini, medium 1 Onion; sliced; small 1 cup Mushroom; sliced 3 Lemon; slices 1 tablespoon Olive oil 1 tablespoon Margarine 2 tablespoon Parmesan; grated 1/4 teaspoon Pepper 1/8 Garlic powder; tsp.; 3 lb Orange roughy; fillet Read More …
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
2 (8 oz.) swordfish 1/4 cup sour cream 1/4 cup mayonnaise 1-1/2 teaspoon lemon and pepper seasoning salt Rinse fish and pat dry. Place steaks on a cookie sheet lined with aluminum foil. Combine sour cream and mayonnaise, spread over Read More …
2 lb. catfish fillets 3/4 cup water juice of 1 lemon 1 tablespoon hot pepper sauce (Tabasco) 1 cup cornmeal 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons peanut oil Marinate catfish in water with Tabasco Read More …
3 doz. freshly shucked oysters on half shell 1/2 lb. (225 g.) medium-sized fresh mushrooms, quartered 8 tablespoon (4 ounce 113 g.) butter 4 tablespoon (60 ml) flour 2 to 3 garlic pods, chopped fine 1 large bunch green onions, Read More …
24 oysters (Belons or Kumamotos) 1 cup finely diced fennel (save the sprigs for garnish) 1/2 cup minced shallots 2 teaspoons toasted and coarsely ground coriander 1 cup rice wine vinegar 24 dashes hot pepper sauce Plate of crushed ice Read More …
1 pint heavy cream 1 tablespoon butter 20 oysters, shucked 4 tablespoon shallots, minced 1 tablespoon rosemary, minced 4 slice french bread, 1 oz each, cut on bias 1 tablespoon parsley, chopped 4 tablespoon breadcrumbs 2 tablespoon parmesan cheese salt Read More …