Serves 4 to 6 2-1/2 pounds fish fillets (halibut, cod, scrod, haddock, perch, arctic char) coarse salt cold water to cover, plus 1/3 cup or more cold water 2/3 cup unbleached all-purpose flour 2 large eggs, well beaten 1/4 teaspoon Read More …
Pescado Sofrito A la Judia