1-1/2 lbs monkfish, filleted
1 cup butter, melted
salt and pepper
paprika
lemon slices
parsley sprigs
Serving Size : 4
Arrange fish in shallow pan. Pour half of the melted butter over the filets.
Sprinkle with salt, pepper, and paprika to taste. Bake at 3750 F until fish flakes with fork. Garnish with parsley. Serve with lemon slices and remaining butter for dipping.
Per serving: 531 Calories; 48g Fat (81% calories from fat); 25g Protein; 0g Carbohydrate; 165mg Cholesterol; 493mg Sodium
NOTE:
An economical substitute for lobster in any seafood dish.