4 catfish (5 ounce fillets)
1 cup tortilla chips, finely crushed
1/2 tablespoon chili powder
3 tablespoon lime juice
1 tablespoon vegetable oil
1 cup salsa
cilantro
Preheat oven to 450 F. Cut each catfish fillet, rinse in cold water and pat dry with paper towels. Mix crushed tortilla chips and chili powder in a shallow dish. Mix lime juice and oil in another shallow dish. Dip catfish in the lime mixture, then immediately dredge in the seasoned tortilla crumbs to coat. Place on prepared baking sheet. Sprinkle catfish with any remaining tortilla crumbs. Bake 8 to 10 minutes or until crisp and golden and fish flakes easily when tested with a fork. Warm salsa in a small saucepan over low heat. Sprinkle with fresh cilantro and serve.
Makes 4 servings.