Free Recipes Archive
4 dozen mussels 1/2 cup flour 4 ounce butter 1 egg, well beaten 1/2 cup cracker crumbs 4 tablespoon chopped chives Scrub mussel shells well under cold running water. Remove mussels from shells. Salt mussels lightly, then dip in flour, Read More …
3 TBSP ketchup 2 TBSP soy sauce 1 TBSP lemon juice 1 TBSP vegetable oil 1 TBSP light brown sugar 1/4 TBSP garlic powder Pre-heat oven on broil. Place rack 4 # from heat. Combine all ingredients. Brush steaks with Read More …
1 lb whitefish, very fresh, skinless and boneless, cut into 1/2-inch cubes (cod, snapper or halibut is suggested… keep in mind that it must be fresh!) 1 teaspoon kosher salt Juice of 2 limes 1 clove garlic, peeled and crushed Read More …
24 tiger prawns; uncooked 8 scallops 250 g monkfish tail 1 bulb fennel 16 cherry tomatoes 1 mild onion; quartered 1 tablespoon oil salt 2 teaspoons dried herbes de Provence Yield: 4 servings Soak 8 wooden kebab skewers in water Read More …
2 tablespoons vegetable oil 1-1/2 pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips 1 small onion, finely chopped 2 garlic cloves, minced Salt and freshly ground pepper 2 tablespoons unsalted butter Read More …
1 large tuna or mackerel (3-4 lbs; 1.5-2 kgs) cut into steaks 3 red onions thinly sliced 6 cloves garlic crushed 3 fresh tomatoes chopped 6-8 curry leaves 2 teaspoons turmeric 2 teaspoons cinnamon a few cloves a small ginger Read More …
2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and Read More …
6 pieces mahi-mahi at 6 ounce each 1/2 cup Raspberry Vinegar 1/4 cup balsamic vinegar 3/4 cup cream Salt and pepper to taste 1 tablespoon butter Rub the butter on bottom of the baking dish, arrange the fish in the Read More …
Seventy-five miles southeast of Washington, D.C. in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Read More …
4 (8 or 9 oz.) lobster tails 1/2 cup butter Juice of 1 lemon 2 tablespoon tomato paste 1/2 cup dry white wine 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon dried basil 1/8 teaspoon tarragon 1/4 cup brandy Read More …
2 lb. tuna steaks 1-1/2 c. white wine 1 tablespoon crumbled dried tarragon all-purpose flour salt 1/4 c. oil Marinate tuna steaks in white wine to cover for 2 hours. Drain. To the marinade, add tarragon and let soak. Dry Read More …
SEASONING MIX 1 tablespoon Salt 1 tablespoon Cayenne pepper 1 tablespoon Sweet paprika 2-3/4 teaspoon Garlic powder 2-3/4 teaspoon Black pepper 1-1/2 teaspoon Onion powder 1-1/2 teaspoon Dried oregano leaves 1-1/2 teaspoon Dried thyme leaves INGREDIENTS 2-1/2 cup All-purpose flour, Read More …
Source: Fiddler’s Green Irish Pub and Eatery, Atlanta, Georgia 1-1/2 quarts canola oil 4 cups all-purpose flour plus 2 cups for dredging 1 teaspoon kosher salt plus 1 teaspoon 1 teaspoon freshly ground black pepper plus 1 teaspoon 1 teaspoon Read More …
to serve 6-8 3/4 lb fresh mushrooms 2 ounces butter 2 tablespoons vegetable oil 1/2 ounce finely chopped shallots or spring onion 1-1/4 teaspoons lemon juice 3 lb grey, lemon or petrale sole or flounder fillets, skinned and cut into Read More …
240g drained canned tuna 1/2 cup finely chopped onion 1/4 cup finely chopped red capsicum 1 egg, lightly beaten 1/4 cup finely chopped celery 2 tablespoon dried breadcrumbs 1 teaspoon finely chopped fresh dill 3 teaspoon lemon juice 1 tablespoon Read More …
375 g (12 ounces) fresh white fish fillets 1 tablespoon oil 1 clove garlic, bruised 1 tablespoon light soy sauce 1/2 teaspoon finely grated fresh ginger 1 teaspoon hoi sin sauce spring onions for garnish Remove skins from fish fillets, Read More …
1/2 cup mayonnaise 1 egg, beaten 1/3 cup green bell pepper, minced 3 tablespoons onion, minced 1/3 cup white corn kernels, cooked 1 teaspoon dry mustard pepper, to taste 1 pound lump crabmeat, drained and flaked 2 cups fresh bread Read More …
1-1/2 lb Orange roughy fillets 4 cup Fresh bread crumbs, made from 8 slices bread, Preferably whole wheat 1/2 med Onion, minced 1 tablespoon Lemon juice 1/2 teaspoon Dried marjoram 1/4 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 2 Read More …
Source: El Torito Executive Chef Pepe Lopez 12 (2 ounce) pieces fresh fish 2 teaspoons salt 2 teaspoons black pepper 2 tablespoon sbutter 2 cloves fresh chopped garlic 1/2 cup El Torito Adobo al Pastor 1/2 cup queso fresco cheese, Read More …
This is the original recipe from the Evangeline Restaurant in Pascagoula, Mississippi. 4 pounds crab meat (2 special and 2 claw) 1/2 cup (1 stick) butter or margarine About 1/4 cup parsley, chopped About 1/4 cup green onions, finely chopped Read More …
Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California Yield: 2 main course servings or 4 appetizers Pinch salt 1/2 teaspoon granulated sugar 1/2 teaspoon dried dill 1/2 teaspoon turmeric 1/4 teaspoon confectioners’ galangal* 1/4 teaspoon ground white pepper 3 Read More …
Vegetable oil spray 1 pound sole or other thin fish fillets 2 tablespoons minced fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons acceptable vegetable oil 1 medium clove garlic, chopped, or 1/2 teaspoon bottled minced garlic Sauce: (optional) 1 Read More …
Source: Chef Mark Charles Kissinger – Different Pointe of View, Phoenix, Arizona 1-1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound unsalted butter 1 lemon 1 teaspoon fresh parsley, Read More …
6 cups plus 6 tablespoons canola or vegetable oil 12 taco shells 1 tablespoon fresh lime juice 4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces 6 scallions, chopped 2 canned chipotle chiles in adobo, finely chopped Read More …
Source: recipe from Chef Pat Brewer, Dockside Grill 2 ounces white wine 1 teaspoon lobster base 1 teaspoon roasted garlic 2 tablespoons sun-dried tomatoes 1/2 teaspoon red pepper flakes 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 pound crab Read More …
1/2 cup butter, divided 2 lb. halibut fillet salt and pepper 10-12 saltine crackers Melt 2 Tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining Read More …
Source: Maria Josefa Concannon, owner of Don Juan’s Restaurant, Chicago, Illinois 1 pound skinless boneless tilapia fish fillets, cut into 1/2-inch chunks 1 cup fresh lime juice (from 4 to 6 limes) 3 medium tomatoes, chopped fine 1/4 cup olive Read More …
96 Mussels; scrubbed clean and beards removed 1/4 cup Dry white wine 1 tablespoon Curry powder 1 tablespoon Finely minced garlic 1 cup Chopped tomatoes (Peeled and seeded) 1/2 tablespoon Chopped fresh dill; OR 1/4 teaspoon Dried dill 1/2 cup Read More …
Source: Michael Jacobson, Dory’s Oar Restaurant – Sacramento Batter 7 ounces plain flour 7 ounces good quality ale 1 egg 1 ounce milk 1/2 teaspoon baking powder Pinch of salt Chips 1-1/2 pounds baking potatoes, cut into 1/2-inch slices Salt, Read More …
Source: Dakota Cafe, Tucson, Arizona 6 ounces smoked trout 2-1/2 tablespoons red bell pepper, finely diced 2 tablespoons sun dried cherries, chopped 2-1/2 tablespoons parsley, chopped 3 tablespoons mayo 1 teaspoon Dijon mustard Worcestershire sauce (a few shakes) 1/4 teaspoon Read More …
Even those who dislike catfish love it fixed this way. :love: Source: “The Downtown Grill, Oxford, Mississippi” 2 large eggs, beaten 1 cup milk 2 cups all-purpose flour 1-1/4 teaspoons salt, divided 1-1/2 teaspoons ground red pepper, divided (may need Read More …
deep fat or oil; for frying 8 medium white fish fillets; or 4 large 110 g plain flour; or self raising flour 1/4 teaspoon salt 1 egg 1 tablespoon butter; melted 150 ml milk Yield: 4 servings Half-fill a deep Read More …
1 cup Fresh ground parsley Pinch marjoram 1 each Whole bell pepper Tabasco sauce 2 cup Celery Pinch black pepper 4 each Green onions with tops Salt Pinch sweet basil Pinch cayenne pepper CRABMEAT PREPARATION 2 lb Crabmeat 4 each Read More …
This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Number of Servings: 6 1/4 lb Butter 1 each Med. onion, grated 2 teaspoon Dried mustard Dash Tabasco sauce 1 each Juice of Read More …
4 green onions, cut into thin diagonal slices 1 large sweet red pepper, cored, seeded, julienne cut 2 tablespoons soy sauce 2 tablespoons red-wine vinegar 2 teaspoons dark Asian sesame oil 2 teaspoons grated fresh ginger, or 1/2 teaspoon ground Read More …
Cut the swordfish into thin slices; this makes it easier to cook uniformly and keep moist. 1 pound swordfish, cut into 3/8-inch-thick slices Fresh lemon juice Olive oil Chopped fresh oregano Salt and pepper Sprinkle fish with lemon juice, then Read More …
4 cod, or other fish, fillets (3-4 oz per fillet) 1/2 teaspoon fresh ground pepper 1 tablespoon lemon juice Relish 1 can diced tomatoes 1/2 cup diced onions 1/2 cup frozen spinach, thawed 2 tablespoon brown sugar 1/2 teaspoon oregano Read More …
1 tablespoon margarine, melted 4 fresh or frozen orange roughy fillets (6 oz each), thawed 2 tablespoon lemon juice Pinch pepper 1 garlic clove, minced 1 tablespoon olive or vegetable oil 1-1/2 cups broccoli florets 1 cup cauliflowerets 1 cup Read More …
2 lbs. fresh cod fillets (or any firm, white fish) 2 tablespoon lemon juice 1/2 teaspoon seasoning for fish or seafood cayenne pepper to taste 2 tablespoon olive or canola oil 2 cloves minced garlic 4 tablespoon finely chopped fresh Read More …
2 tbsps. teriyaki sauce 2 tbsps. water 2 tbsps. orange juice 1/4 teaspoon garlic powder 1 lb. orange roughy or other firm whitefish, cut into 4 portions 1 onion, chopped fine 1 green pepper, chopped 1 large carrot, sliced thin. Read More …
25 g butter 1 onion; finely chopped 3 cloves garlic; crushed 300 ml dry white wine 1.4 kg fresh mussels; cleaned 4 sprigs parsley few strands saffron 2 egg yolks 1 teaspoon cornflour 150 ml double cream salt and fresh Read More …
Source: Executive Chef Olivier Bioteau, Crescent Shores Grill, San Diego, California Yield: 2 portions 3 tablespoons olive oil 1 pound black mussels, beards removed 12 garlic cloves, roasted, peeled 4 Roma tomatoes, halved, oven dried 3 shallots, finely chopped 1/4 Read More …
makes 30 to 32 balls 2/3 pound medium shrimp, peeled, scored down the back, deveined, rinsed, and patted dry 1/2 cup water chestnuts, blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry Seasonings: 1-1/2 Read More …
1 onion 1 clove garlic 1/4 teaspoon salt 25g butter 1/2 cup white wine 1/2 cup cream 16 cooked mussels 1 tablespoon chopped parsley 1 tablespoon chopped chives freshly ground white pepper cooked pasta, your choice Peel and finely chop Read More …
1 large onion 2 cloves garlic 1/2 – 1 inch fresh ginger 2 tablespoon olive oil 1 tablespoon curry powder salt and pepper 400g can tomatoes chopped 1 lb white fish 400g pineapple pieces approx 1-1/2 lbs potatoes 1/2 lb Read More …
1 pint cherry tomatoes 1 can (6 ounces) crab meat 2 green onions, finely chopped 2 tablespoons dry bread crumbs 1 teaspoon fresh parsley, finely minced 1 teaspoon white wine vinegar 1/2 teaspoon fresh dill, finely minced or 1/4 teaspoon Read More …
1/3 cup minced onion 3 tablespoons butter 1/2 pound crab meat 1/2 cup fresh bread crumbs 1/4 cup fresh chopped parsley 1/4 cup heavy cream 1 teaspoon lemon thyme 4-pound red snapper, dressed for stuffing salt and pepper 1/3 cup Read More …
Crab Meat 6 cans Sole fillets 16 (6-8 ounces) Unsalted Butter 6 tablespoons Celery, minced 1 cup Onion and green onion, minced 1 cup each Fresh parsley, chopped 1 cup Paprika 1 teaspoon Garlic powder 1/2 teaspoon Italian seasoning 2 Read More …
Dough 300g all purpose flour 1 cup boiling water Dough Knead the dough ingredients until smooth. Filling 1. 300g ground pork 1/2 cup chopped green onion 2 tablespoon soy sauce 2 tablespoon sesame oil 1 tablespoon minced ginger root 1/2 Read More …