Free Recipes Archive
Servings: 7 2 lb. crawfish tails, well seasoned 8 tablespoon shallots, chopped 3 cup garlic, chopped fine 2 cup dry vermouth 1/2 teaspoon thyme 1/2 teaspoon basil 2 cup whipping cream 1/2 cup butter 1 teaspoon salt 1/2 teaspoon white Read More …
Yield: 4 Servings 2 Live red-colored crabs 25 g Pork loin 25 g Duck gizzard 25 g Chicken breast 25 g Sea cucumbers 25 g Abalone 25 g Scallops 25 g Fresh shrimps 25 g Winter bamboo shoots Clean the Read More …
450 g cod fillets; skinned 110 g button mushrooms 1 bay leaf 300 ml milk; + 4 tablespoons 25 g butter 25 g plain flour 1/2 teaspoon caraway seeds; optional 700 g potatoes; peeled and diced 1 egg Yield: 4 Read More …
Number of Servings: 2 1/2 cup green onions, chopped 1 tablespoon roux, dry, blond 1/4 cup white wine, dry 1/4 cup skim milk 2 teaspoon tomato paste 1/8 teaspoon black pepper, freshly ground pinch cayenne 4 oz crayfish tails, washed Read More …
4 cups milk 1 cup yellow corn meal 2 tablespoons sugar 1/4 teaspoon salt pinch cayenne pepper 4 eggs 1/2 cup unsalted butter, melted and cooled 1-1/4 teaspoons baking powder 1 pound backfin crab meat 2 cups fresh corn kernels Read More …
1/2 cucumber 1/2 lettuce 150g crab meat 2 tablespoon lemon juice 2 tablespoon oil 1 tablespoon toasted sesame seeds fresh coriander, coarsely chopped salt and pepper 1 spring onion, finely sliced 1/2 tomato 2 shallots 1-1/2 pieces of ginger, finely Read More …
Yield: 2 servings CRAB LOUIS 2 cup Salad greens torn into Bite size pieces 7 oz Crabmeat chunks 2 each Tomatoes, quartered 2 each Eggs, hard boiled, quartered Olives, ripe or green Louis dressing LOUIS DRESSING 1/4 cup Chili sauce Read More …
According to “Ye Maryland Chronicle” written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith’s visit to the Chesapeake Bay in 1607. Crab cakes were first eaten by Lord Baltimore in Read More …
Source: Copeland’s of New Orleans 1-1/2 ounces margarine 4-1/2 ounces chopped onion 1-1/2 ounces chopped bell pepper 1 ounce celery 3/4 teaspoon salt 1/4 teaspoon garlic 1/8 teaspoon cayenne pepper 6-1/2 ounces claw crabmeat 1/2 teaspoon parsley 1-1/2 to 2 Read More …
1-1/2 cups of white onion, chopped 1 bellpepper, chopped 1 cup of celery, chopped 3 tablespoons of garlic, minced 1/4 cup to 1/2 cup of margarine 1/2 cup of green onion tops, chopped 1/4 cup of parsley, chopped (optional) 1 Read More …
Source: Copeland’s of New Orleans 4 ounces butter 4 ounces chopped onions 5 single mushrooms 1/2 teaspoon salt 3/4 teaspoon garlic powder 1/4 teaspoon white pepper 8 ounces fish fillet (red or black drum recommended) 4 ounces crawfish tails 4 Read More …
16 ounce Blue crab meat 2/3 cup mayonnaise 2 teaspoons lemon juice 1 tablespoon fresh chopped parsley 1/2 teaspoon Old Bay Seasoning 2/3 cup celery, finely sliced 1 Cantaloupe Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a Read More …
Serves 4 12 large scallops (coquilles Saint-Jacques) 6 shallots, finely chopped 60 g butter 1 orange 1 dl dry vermouth 1 tablespoon flour 2 dl creme fraiche 2 lemons (optional) 1 tablespoon chopped parsley 1/2 teaspoon sweet paprika 1 dash Read More …
Serving Size : 6 1-1/2 cups chicken stock 1-1/2 cups white wine 1 bay leaf 2 tablespoons fresh parsley, chopped 1/4 teaspoon ground thyme 10 whole peppercorns 1/4 teaspoon fennel seed 2 pounds scallops 12 ounces mushrooms, sliced 3 shallots, Read More …
4 fillets white fish 1/2 teaspoon salt 2 cloves garlic, crushed 1 teaspoon ground ginger 1 teaspoon chilli powder 1 teaspoon turmeric 3 tablespoons ground coriander 4 tablespoons white vinegar Oil for shallow frying Mix the salt and spices and Read More …
Source: Cornell’s – Schenectady, New York 1 dozen Rhode Island little neck clams 1/4 cup olive oil 2 cloves fresh garlic, chopped 1/4 cup chopped, fresh, flat-leaf parsley Pinch black pepper 1 tablespoon butter 1/2 cup dry white wine Scrub Read More …
A medley of shrimp and scallops tossed with fresh mushrooms and spinach in a white wine cream sauce. 2 tablespoons oil 2 ounces sliced poblano peppers 5 ounces Bay scallops 3 ounces chopped tomatoes (1 small tomato) 5 ounces shrimp Read More …
Serving Size : 6 1 pound crabmeat 3 hard-cooked egg yolks 1 teaspoon Dijon mustard 6 tablespoons butter 1/4 teaspoon cayenne pepper 3 tablespoons dry sherry 2 tablespoons chopped fresh parsley 1/2 cup whipping cream 1/2 cup thinly sliced green Read More …
2 quarts vegetable oil, for deep-frying 2 eggs 6 ounces crawfish tail meat 1 tablespoon plus 1 teaspoon Creole Seasoning, plus extra for sprinkling 1/4 cup finely-chopped green bell pepper 1/4 cup finely-chopped green onions 1 tablespoon minced garlic 1 Read More …
1/2 cup plain bread crumbs 1/2 cup mayonnaise 1 egg 2 scallions, thinly sliced 2 TBSP fresh lemon juice 1 TBSP Dijon-style mustard 1 TBSP chopped fresh parsley 1 TBSP Worcestershire sauce 1 teaspoon Old Bay Seasoning 2 cans (6-1/2 Read More …
1/2 pound Shelled cooked crab 1/2 cup Mayonnaise 1/2 cup Minced carrots 1/2 cup Minced celery 1-1/2 teaspoons Lemon juice Salt Pepper Cayenne 2 White bread slices 1 Tablespoon Salad oil Fresh cilantro sprigs Pasilla Chili Aioli 1 Large dried Read More …
2 c Cleaned and diced fresh conch (or frozen; thawed) 2 c Diced poached spiny lobster; (about 2 lobsters) 1/2 sm Red onion; diced 3 scallions; sliced on the diagonal 1/2 sm Red pepper; diced 1/2 sm Yellow pepper; diced Read More …
1 cup pounded conch 1/3 cup all-purpose flour, sifted 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs, slightly beaten 2 tablespoon butter, melted Vegetable oil for frying Boil conch for about 5 minutes. Drain. Grind into small pieces. Sift Read More …
4 each skinless and boneless fillets, 8 ounce each 1 cup Asian Panko crumb / flake * 1/4 cup blackened fish seasoning 3 TBS. Melted butter Servings: 4 Preheat oven to 450F Brush both sides of fish with melted butter Read More …
1 cup conch (approx 1/2 lb, usually about 3 pieces of conch) 1 yellow or red or green bell pepper (yellow most preferred) (approx 1 cup) 1 medium onion (approx 1 cup) 1 big garlic clove (approx 1 tbs) 2 Read More …
Source: China Gourmet, West Orange, New Jersey Skewered Shrimp and Scallops 10 large shrimp 10 sea scallops Pinch of salt 1/2 teaspoon granulated sugar 1/2 teaspoon black pepper 1/4 cup cornstarch About 1/4 cup peanut oil 10 bamboo skewers 5 Read More …
1 catfish filet stuffed with fresh lump crabmeat olive oil, to brush 1/2 teaspoon Creole seasoning 1/2 teaspoon butter 1/2 lb julienne mixed peppers 1 tablespoon whipped garlic butter Brush skillet with olive oil. Season filet with Creole seasoning. Brush Read More …
Great to serve for Chinese New Year! Source: Chef Lily Lei, China Lily, Salt Lake City, Utah A. 4 ounces each scallops, jumbo shrimp and chicken meat B. 1-1/2 teaspoons cornstarch 2 tablespoons water 1 tablespoon oil C. 4 tablespoons Read More …
2 teaspoons garlic 1 teaspoon parsley, chopped 2 tablespoons scallions, chopped 2 tablespoons butter, divided 2 teaspoons Cajun seasoning 6 ounces fresh crab claws, crawfish tails or shrimp 3 ounces chicken stock 1 ounce Italian dressing Place seasoning, herbs, garlic Read More …
Mussels: 4 pounds fresh mussels, washed, about 50 3 tablespoons garlic, thinly sliced zest of 2 oranges, in long strips 4 tablespoons chipotle chiles canned in adobo sauce, puréed 4 cups water or light fish broth 3 tablespoons olive oil Read More …
6 uncooked blue swimmer crabs 150ml bottle plum sauce 2 tablespoons oyster sauce 1 tablespoon light soy sauce 1 clove garlic, crushed 1 teaspoon fresh grated ginger 1 teaspoon chilli sauce 1 tablespoon sweet sherry 2 tablespoons oil 1 tablespoon Read More …
Yield: 2 Servings 16 oz (2) Frozen Lobster Tails 1/2 c Water 1/4 c Butter Or Margaine 1 tablespoon Lemon Juice 1/2 teaspoon Finely Shredded Orange Peel 1/8 teaspoon Salt Dash Ground Ginger Dash Paprika Place frozen lobster tails in Read More …
Source: Citrus Café – Chandler, Arizona 15 to 20 medium mussels 1 tablespoon olive oil 1 tablespoon chopped shallots 3/4 cup dry white wine 12 cup clam juice 1/4 cup water 2 tablespoons heavy cream 1 tablespoon curry powder 2 Read More …
Yield: 6 to 8 cakes 9 egg whites 3 teaspoons Dijon mustard 9 tablespoons mayonnaise 1/2 ounce freshly chopped parsley 1/2 ounce fresh chopped chives Pinch of kosher salt and freshly ground black pepper 7 ounces panko bread crumbs 8 Read More …
2 satsumas or tangerines; unpeeled, thinly sliced 1 onion; chopped 1 x 1 cm piece fresh root ginger; peeled and finely chopped 500 g monkfish fillets; skinned 3 spring onions; thinly sliced 250 ml fish stock 1/2 lime; zest only Read More …
Source: Clam Box, Ipswich, Massachusetts 1/2 cup evaporated milk 3/4 cup milk 1 egg 1/2 teaspoon vanilla extract Dash salt and pepper 4 dozen freshly shucked clams 1/2 cup cake flour 1-1/2 cups yellow cornmeal Oil for frying Combine evaporated Read More …
1 pound backfin crab meat 1 tablespoon butter 1 tablespoon flour 1/2 cup milk 1 teaspoon minced onion 1-1/2 teaspoons Worcestershire sauce 2 slices white bread, cubed (crusts removed) 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon salt few Read More …
2 tablespoons olive oil 1 large onion; finely chopped 3 cloves garlic; crushed 2 400 g cans chopped tomatoes; drained 100 g black olives; pitted 4 tablespoons fresh mixed herbs of your choice; + sprigs to decorate salt and fresh Read More …
50 g fresh basil leaves 1 clove garlic; crushed 50 g pine nuts 125 ml olive oil 2 limes; zest and juice 4 cod steaks; washed Yield: 4 servings Make the pesto by combining all the ingredients, except the cod, Read More …
Source: Annibale Todesca of The Colosseum Restaurant in Salem, New Hampshire Sauce 1 fresh plum tomato, peeled 4 teaspoons olive oil 1/2 clove garlic 1 chopped onion 2 basil leaves Pan fry garlic and onion in olive oil. Add plum Read More …
Yield: 6 servings 3 lb Fillet, white fillet 3/4-inch 4 Shallots, peeled and chopped 4 Cloves garlic, peeled and mi 1 cup Orange juice 1 cup White wine 1/4 cup Dark rum 1 Juice of 2 limes 1/4 cup Soy Read More …
1 pint standard oysters, drained 3/4 cup flour 1 cup evaporated milk 1 teaspoon baking powder salt and pepper to taste vegetable oil, enough to fill a frying pan 1/4 inch deep Combine flour, baking powder, salt, and pepper. Stir Read More …
4 cups mussels 2 tablespoons extra virgin olive oil 2 tablespoons chopped yellow onion 2 tablespoons chopped garlic 2 tablespoons Pernod or other anise/licorice flavored liqueur 1 tablespoon chopped fresh basil 1/2 lemon, juiced For lemon butter sauce : 1/4 Read More …
10 ounces Cream of chicken soup 1/2 cup Onions; chopped 8 ounces Crab (real or imitation); chopped 1-3/4 cup Monterey Jack cheese; shredded 8 Flour tortillas; 5-6 inch 1 cup Milk dash Nutmeg dash Pepper In a mixing bowl stir Read More …
4 scallops, size U-10 to U-20 4 shrimp, size U-16 to U-20 Pinch of Kosher salt Pinch of white pepper Splash of olive oil Seasoned Italian bread crumbs 2 ounces lemon butter Pinch of parsley, chopped Lightly season scallops and Read More …
Source: Carlsbad Tavern & Restaurant – Scottsdale, Arizona 6 to 8 ounces blue crab, lump or claw meat 2 tablespoons mayonnaise 1 teaspoon lemon juice 1 teaspoon chopped jalapeños 1 teaspoon Cholula or Tabasco 1/2 cup crushed tortilla chips 3 Read More …
6 catfish filets, 5 to 6 oz. salt and cayenne pepper 5 egg whites 3 tablespoon cornstarch 2 cup almonds, slivered 3 tablespoon butter oil for deep frying Run the catfish well with salt and pepper. Set aside. Lightly beat Read More …
Serving Size : 6 3 Tablespoons Vegetable Oil 1 Cup Onions, chopped 1 Cup Celery, chopped 1/2 Cup Bell Pepper, chopped 1/2 Cup Green Onions, chopped 2 Tablespoons Parsley, chopped 1 Clove Garlic, minced 16 Ounces Tomatoes, Canned 1 Cup Read More …
6 catfish fillets, 5 to 6 ounce each salt cayenne pepper 2 cup onions, chopped 1 cup bell pepper, chopped 1/2 cup celery, chopped 4 tablespoon butter 1 can whole tomatoes, 16 oz. 2 bay leaves 1 tablespoon Worcestershire sauce Read More …
1/2 cup chopped green onions 1 tablespoon vegetable oil 1/4 teaspoon gound ginger 1 teaspoon cornstarch 2 tablespoon water 1 cup chicken broth 1 tablespoon soy sauce 1 tablespoon white wine vinegar 1/8 teaspoon cayenne pepper 4 catfish fillets (6 Read More …