Free Recipes Archive
1 medium yellow onion 1 teaspoon white pepper 1 cup heavy cream 1/2 lemon 1 – 1-1/2 cup shredded prosciutto 1-1/2 cup shredded mozzarella cheese 1 package Pilsbury pizza dough (or home made). Olive oil. If you’ve ever been to Read More …
1 tablespoon olive oil plus about 1 tablespoon more for brushing on pitas 2 cups sliced onions Salt and pepper to taste 3 tablespoons brown sugar 4 Greek-style pita breads (at least 6 inches in diameter) Garlic powder to taste Read More …
3/4 cup water (80 – 90 degrees F) 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 2 tablespoons Italian seasoning 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast Select dough Read More …
1 pound 95% lean ground beef 1 medium onion, chopped 1 teaspoon dried oregano leaves 4 flour tortillas, or 4 English muffins, halved 1 medium tomato, seeded and chopped 1 tablespoon thinly sliced fresh basil leaves, or 1 teaspoon dried Read More …
1 pizza crust 175 ml pizza sauce 3/4 cup 125 ml ham, cooked & diced 1/2 cup 50 ml pineapple tidbits 1/4 cup italian seasoning to taste 1 small zucchini, thinly sliced 125 ml jalapeno cheese, shredded 1/2 cup Layer Read More …
20 cherry tomatoes 50 ml mozzarella cheese, shredded 20 slices pepperoni Slice upper 1/4 of stem end of tomatoes. Using a small melon baller, seed and core tomatoes. Fill larger portion of tomato with cheese and top with pepperoni slice. Read More …
1/2 package frozen bread dough, thawed 1 ml olive oil 1 eggplant, sliced & grilled 8 roma tomatoes, sliced 125 ml artichoke hearts 15 ml black olives, chopped 1 ml garlic salt 30 ml fresh basil, chopped 15 ml Parmesan Read More …
to make 1 pizza 1 flour tortilla a little bit of pizza sauce a handful of mozzarella cheese, shredded a pinch of Italian seasoning a bit of flour Bring the oven to 350 degrees F. Sprinkle a small amount of Read More …
1 package refrigerated crescent dinner rolls 250 ml chicken, cooked & diced 1 cup 1 large onion, peeled & sliced into thin rings 1 green pepper, thinly sliced 225 g fresh mushrooms, sliced 1/2 lb 125 ml olives, sliced 1/2 Read More …
Makes 24 (6-inch pizzas) servings Pizza Dough: 3-3/4 cups lukewarm water 6 packages dry yeast 2 tablespoons honey 1/2 cup safflower oil 1 tablespoon sea salt 7-1/2 cups whole wheat flour 2-1/4 to 3 cups soy flour Onion-Wild Mushroom Topping: Read More …
Makes 8 servings 1 unbaked pizza dough shell, 12 inches in diameter 1 tablespoon olive oil 1/2 teaspoon dried basil 3 ounces Canadian bacon, cut in 1/4-inch dice 1 California Avocado, cut into chunks 8 ounces tomato, thinly sliced salt, Read More …
Makes 8 servings 1 unbaked pizza dough shell, 12-inch 1/2 tablespoon olive oil 1/2 tablespoon garlic, finely chopped 1/2 cup red onion, finely chopped 1 California Avocado, cut into 1/4-inch dice 1/2 cup roasted red bell pepper, coarsely chopped 4 Read More …
1 package yeast 4 tablespoons warm water (not hot) 12 tablespoons cold water 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon honey 3 cups flour In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but Read More …
7/8 cup lukewarm water 1 package yeast 2 tablespoons vegetable oil 2-1/2 cup flour dash of salt Dissolve yeast in water. Add salt and oil. Knead in flour. Knead for 4 minutes. Place in greased bowl. Let rise for 30 Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
4 portabella mushroom caps 250 ml tomato sauce 1 red onion, thinly sliced 125 ml fresh basil, finely chopped – additonal favourite pizza toppings – 500 ml mozzerella cheese, grated Clean mushroom caps. Spoon a bit of tomato sauce into Read More …
625 ml flour 5 ml salt 5 ml sugar 15 ml fast rising yeast 30 ml oil 300 ml warm water – pizza sauce or BBQ sauce – 250 ml cooked ham or chicken, diced 250 ml red, green or Read More …
1 tablespoon olive oil 1 garlic clove, Finely Chopped 2 boneless skinless chicken breasts 1/2 teaspoon seasoning salt 4 flour tortillas (about 8 inches) 1 1/2 cups finely shredded mozzarella cheese 2 plum roma tomatoes, thinly sliced 1/4 cup sliced Read More …
500g | 17oz package store-bought pizza dough (or 12 wonton cups) 1/4 cup plain | all purpose flour, for rolling Cooking oil spray 1/4 cup garlic flavoured pizza sauce 250g | 8oz fresh mozzarella 12 grape or cherry tomatoes, finely Read More …
This pizza is so easy and delicious. It’s perfect for a week night dinner. 4 tablespoons extra virgin olive oil 1 lb pizza dough 1/4 cup grated parmesan cheese 3/4 lb provolone cheese, sliced (mild) 12 ounces broccoli florets 1/3 Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
1/4 Cup fresh lime juice with pulp 2 Tablespoons Reduced-sodium soy sauce 2 Tablespoons green onion; minced 1 Tablespoon fresh cilantro; minced 1 Tablespoon crunchy peanut butter 1 Tablespoon olive oil 1 Tablespoon Brown sugar 1 Teaspoon fresh ginger root; Read More …
This is SO close to Pizza Hut! This was an excellent pizza dough. It had a great ‘homey’ taste, with the perfect texture balance of light and chewy 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 Read More …
22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting .5 ounces (about 1 1/2 tablespoons) sugar .35 ounces kosher salt (about 1 tablespoon) .35 ounces (about 2 teaspoons) instant yeast 1.125 ounces Extra Virgin olive oil (about Read More …
1 recipe New York-style Pizza Dough or 36 ounces store-bought Kosher salt 3 ounces fresh spinach leaves (about 4 loosely packed cups) 3 ounces fresh basil leaves (about 4 loosely packed cups) 1 clove garlic; minced 6 ounces grated parmigiano Read More …
1 (10 ounce) package refrigerated pizza crust 1 pound ground beef Salt and pepper to taste 1 (16 ounce) jar tomato based salsa 1 1/2 cups (6 ounces) shredded Monterey Jack cheese 1 1/2 cups (6 ounces) shredded cheddar cheese Read More …
1 pound pizza dough at room temperature cornmeal for the baking sheets 2 cups frozen chopped broccoli; thawed 2 cloves garlic sliced (optional) 8 ounces Cheddar, grated (2 cups) kosher salt and black pepper Heat oven to 475° F. Shape Read More …
1 (8 ounce) package crescent roll dough 1 tablespoon honey 1/4 teaspoon cinnamon 1 cup pumpkin puree 3 tablespoons peanut butter, creamy 1 large egg 1 tablespoon honey 3 tablespoons confectioners’ sugar 3/4 teaspoon cinnamon, ground 1/4 teaspoon clove, ground Read More …
1 package hot roll mix, plus ingredients to prepare mix 3/4 cup pizza sauce 1 teaspoon minced garlic 8 ounces mozzarella cheese (2 cups shredded) 2 medium tomatoes (thinly sliced) 12 basil leaves or 1 teaspoon dried basil leaves Make Read More …
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
1 10-ounce package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast 1 12-inch, thin, pre-baked pizza crust 1 (2-ounce) jar pesto 1 (6-ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated fontina cheese Preheat Read More …
1 teaspoon dried basil, crushed 1 teaspoon dried oregano, crushed 1/4 teaspoon garlic powder 3 teaspoons extra virgin olive oil 6 flour tortillas 3/4 cup shredded mozzarella cheese 6 ounces chopped cooked turkey 1 green bell pepper, seeded and diced Read More …
Most prefer to eat this “pizza” with a knife and fork! 1 6-ounce package Portobello caps, or 4 whole Portobello caps Extra virgin olive oil, for brushing 1/2 cup pizza or marinara sauce 1 1/4 cups (5 ounces) shredded mozzarella Read More …
4 to 5 cups thinly sliced fresh sweet potatoes (yams) 1/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 ground nutmeg Preheat oven to 400 degrees F. Coat a 12-inch pizza pan with nonstick cooking spray. Arrange sweet Read More …
Original recipe makes 1 pizza 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon Read More …
1 3/8 cups lukewarm water (105 to 115*F / 40 to 45*C) 3 tablespoons olive or vegetable oil 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 teaspoon kosher or coarse salt 4 cups all-purpose flour Directions Using Read More …
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It’s also good served with pasta. 1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, grated on Read More …
375 g bulk sausage meat 3/4 lb 2 medium cooking onions, chopped 1 green pepper 50 ml pizza sauce 4 tbsp butter 3 hamburger buns, split 125 ml mozzarella cheese, shredded 1/2 cup In large skillet, cook sausage meat and Read More …
15 ml olive oil 1 tbsp 227 g fresh mushrooms, sliced 8 oz 1 small onion, chopped 125 ml green pepper, chopped 1/2 cup 1 medium clove garlic, minced 1 loaf frozen bread dough, thawed 125 ml spaghetti sauce 1/2 Read More …
5 loaves frozen bread dough, thawed and risen 1 lb. hard salami 1 lb. ham 1 lb. pepperoni 1 lb. sliced Provolone cheese 1 lb. sliced Mozzarella cheese 1 lb. sliced Muenster cheese milk or hot peppers (optional) Divide each Read More …
1 lb. sausage (or substitute sliced fresh mushrooms) 2 cup onions, sliced 1 can (15 oz.) tomato sauce 2 tablespoon flour 1/2 teaspoon basil 1 teaspoon marjoram 1 teaspoon rosemary 1/2 lb. mozzarella, shredded 1 cup flour 1 cup milk Read More …
Thinly sliced onions and olives can also be added to these pizzas. 1 loaf crusty French bread or 2 individual submarine-style hard rolls, split lengthwise 3/4 cup prepared low fat chunky or garden style spaghetti sauce 1 teaspoon dried oregano Read More …
BBQ Chicken Pieces 10 ounces boneless/skinless chicken breasts, cut into 3/4-inch cubes 1 tablespoon olive oil 2 tablespoons favorite BBQ sauce (we use spicy sweet sauce) In a large frying pan, cook the chicken in olive oil over medium-high heat Read More …
1 teaspoon yeast 1/2 cup plus 1 tablespoon warm water (105 to 110 degrees F) 1-1/2 cup bread flour or all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon for coating Read More …
1 flatbread 1/4 cup extra virgin olive oil 1 cup mozzarella cheese, grated 1 cup smoked whole clams 1 cup smoked mussels 2 to 3 garlic cloves, chopped finely fresh parsley dried red chili pepper, crushed Brush flatbread with olive Read More …
4 ounces boneless, skinless chicken breast 1 tablespoon olive oil 2 tablespoons onions, diced 1 cup tomatoes; drained and diced 1 teaspoon garlic, chopped 1/8 teaspoon salt 1/2 teaspoon dried basil 1/2 cup fontinella cheese, shredded 1/2 cup mozzarella cheese, Read More …
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …
1 loaf french bread, unsliced 60 ml olive oil 1/4 cup 75 ml sun dried tomato pesto 1/3 cup 2 ml dried oregano 1/2 tsp salt & pepper to taste 250 g provolone or mozzarella cheese, thinly sliced or shredded Read More …
24 thin slices french bread 24 500 ml medium plum tomatoes, finely chopped 2 cup 1 jar pimiento, chopped & drained (4 oz / 115 g) 1 8 small pepperoni, thinly sliced 8 15 ml fresh oregano, finely chopped 1 Read More …
1 flatbread or pizza crust 1/4 cup tomaot sauce 1 teaspoon dried oregano 1/2 sweet green pepper, sliced 2 to 3 Italian plum tomatoes, sliced 1/2 cup small broccoli, steamed and chopped 1/2 cup red onion rings 2 teaspoon fresh Read More …