1 flatbread or pizza crust 1/4 cup tomaot sauce 1 teaspoon dried oregano 1/2 sweet green pepper, sliced 2 to 3 Italian plum tomatoes, sliced 1/2 cup small broccoli, steamed and chopped 1/2 cup red onion rings 2 teaspoon fresh Read More …
1 flatbread or pizza crust 1/4 cup tomaot sauce 1 teaspoon dried oregano 1/2 sweet green pepper, sliced 2 to 3 Italian plum tomatoes, sliced 1/2 cup small broccoli, steamed and chopped 1/2 cup red onion rings 2 teaspoon fresh Read More …
A cousin of Sicilian pizza, sfincione omits the traditional tomato topping and adds eggs and milk to the a light, chewy crust. It can be fashioned into individual servings or made into a single family-style pie. Dough 1 1/3 cup Read More …
Source: California Pizza Kitchen Makes two 9-inch pizzas Cilantro Pesto 1/2 cup firmly packed cilantro leaves 1/2 teaspoon serrano peppers 1-1/2 tablespoons pine nuts 1 teaspoon raw minced garlic 1/2 teaspoon lime juice Kosher salt to taste 1/4 cup Parmesan Read More …