Thinly sliced onions and olives can also be added to these pizzas.
1 loaf crusty French bread or 2 individual submarine-style hard rolls, split lengthwise
3/4 cup prepared low fat chunky or garden style spaghetti sauce
1 teaspoon dried oregano
1/2 fresh green pepper, sliced thinly
1/2 cup fresh or canned mushrooms, thinly sliced
1/4 cup fat-free Parmesan cheese
1 cup low fat, shredded mozzarella cheese
Spoon spaghetti sauce over sliced bread or rolls. Top with mushrooms and green peppers. Sprinkle with oregano and cheeses. Bake in preheated over for 12-15 minutes.
Makes 4 servings
Calories 429 Fat 8 g Fiber 0.8 g.