We had a number of emails requesting a vanilla ice box ice cream. The following recipe is very good. It’s simple. Make a sugar syrup in the microwave and add that plus the vanilla to the whipped cream. This is Read More …
Vanilla Ice Box Ice Cream
Category: Ice Cream
Ice Cream, Frozen Yogurt, Gelato, Sorbet, etc
Stout Ice Cream
Chef Galen Zamarra of Mas – New York, NY Yield: 8-10 Servings 2 cups heavy cream 2 cups stout 7 ounces granulated sugar 1-1/2 teaspoons cocoa powder 8 egg yolks Bring heavy cream and stout to a boil in a Read More …
Plum Ice Cream Pie
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
Pomegranate Ice
6 med. pomegranates 7 tablespoon sugar 1/4 cup fresh lemon juice Halve the pomegranates crosswise using a manual citrus reamer, squeeze the juice from the pomegranates. Strain the juice through a fine mesh sieve. In a medium non aluminum saucepan Read More …
Quick Strawberry Ice Cream
This ice cream is surprisingly delicious, considering how little time and effort it takes. The berries must be frozen individually rather and the cream must be very cold. 2-1/2 cups very cold light cream or half-and-half 1/2 cup sugar 2 Read More …
Watermelon Ice
Makes 4 servings 3 cups Watermelon juice* 1/3 cup Granulated sugar 1/4 cup Lemon juice (* In a food processor or blender, process chunks of watermelon until liquefied.) In a saucepan, heat watermelon juice, lemon juice and sugar until sugar Read More …
Aurora Restaurant Strawberry Champagne Sorbetto
Source: John Rupp, chef at Aurora Restaurant in Chapel Hill, NC 1 quart fresh strawberries, capped and washed 1-1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup lemon juice 6 ounces dry champagne 1/2 teaspoon vanilla extract Process Read More …
Banofee Pecan Frozen Yogurt
4 bananas; ripe, peeled and chopped 2 tablespoons lemon juice 5 tablespoons toffee spead 250 g Greek yogurt 50 g pecans; chopped 2 tablespoons double cream Yield: 4-6 servings Place the bananas, lemon juice, toffee spread and yogurt in a Read More …
Ice Cream Christmas Pudding
1/3 cup toasted almonds, chopped 1/4 cup mixed peel 1/2 cup raisins, chopped 1/2 cup sultanas 1/3 cup currants 1/3 cup rum 1 litre vanilla ice cream 1/2 cup red and green glace cherries, quartered 1 teaspoon mixed spice 1 Read More …
Grapefruit Sorbet
4 large ruby red grapefruit 1 cup sugar 1/4 cup champagne Finely grate the peel of 1 grapefruit into a medium bowl and set aside. Juice grapefruit. Strain juice into the bowl along with the zest. Put the sugar in Read More …
Almond Ice Cream
Whether served with ensaimadas or alone, this ice cream makes a perfect dessert. Makes about 1 1/2 pints. 1 pound (3 rounded cups) blanched almonds 8 cups water 2 1/2 cups sugar 2 tablespoons grated lemon zest 1 cinnamon stick Read More …
Garlic Ice Cream
This recipe, from The Stinking Rose Cookbook by The Stinking Rose restaurant in San Francisco, is a deliciously unusual combination, which will certainly make your dinner guests take notice. Make sure they understand the garlic flavor is intentional. Otherwise, they’ll Read More …
Rose Petal Sorbet and Crystallized Rose Petals
PAYARD New York City Chef Francois Payard Yield: 12 Servings 2 cups milk 3 cups water 20 rose petals, washed 12 ounces sugar 1 cup of lemon juice 2 Tablespoons rose petal water Grenadine (optional) In a saucepot bring the Read More …
Love Potion Sorbet
“Food and sex are so related that when you start to do research it seems that every sort of food imaginable was at some point considered an aphrodisiac. To me, a perfect piece of fruit at its height of ripeness Read More …
Strawberry Cheesecake Ice Cream
4 cups milk, divided use 2 cups granulated sugar 1/4 teaspoon salt 4 large eggs, beaten 1 quart fresh strawberries, hulled and quartered 1/3 cup firmly packed brown sugar 1 (8-ounce) package cream cheese, softened 3/4 cup half-and-half 1 tablespoon Read More …
Cinnamon Ice Cream
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
Almond Ice Cream
Whether served with ensaimadas or alone, this ice cream makes a perfect dessert. Makes about 1 1/2 pints. 1 pound (3 rounded cups) blanched almonds 8 cups water 2 1/2 cups sugar 2 tablespoons grated lemon zest 1 cinnamon stick Read More …
Taffy Apple Ice Cream
1 cup granulated sugar 1/2 cup packed brown sugar 2 (12-ounce) cans (3 cups total) evaporated milk 1 tablespoon molasses 4 beaten eggs 2 cups whipping cream 3 cups peeled, cored, and finely chopped apple 1 teaspoon vanilla extract Apple Read More …
Peach Ice Cream
4 cups chopped, peeled peaches 1 cup sugar 1 (12-ounce) can evaporated milk 1 (3-ounce) box vanilla instant pudding mix 1 (14-ounce) can sweetened condensed milk 4 cups milk Combine fruit and sugar and let sit for 1 hour. Put Read More …
Panforte Ice Cream
Yield: Makes 1 quart Half-and-half 1 cup Sugar 2/3 cup Cinnamon stick, broken in half 1 Ground cloves 1/4 tsp. Freshly grated nutmeg 1/4 tsp. Heavy (whipping) cream 2 cups Large egg yolks 4 Full-flavored honey 3 Tbsp. Mixed candied Read More …
Chocolate Orange Ice Cream
200 g rich dark chocolate 2 oranges; zest and juice 600 ml double cream; + extra for decorating 25 g cocoa powder chocolate shapes; for decorating Yield: 6 servings Melt the chocolate with the orange juice and zest over hot Read More …
Watermelon Sorbet
1/3 cup sugar 1/4 cup water 1/3 cup light corn syrup 2 cups pureed watermelon 1 tablespoon lemon juice Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let cool. Read More …
Green Tea Ice Cream
2 tablespoon green tea leaves 1/3 cup boiling water 2 cups half-and-half 3 large egg yolks 3/4 cups sugar 1/8 teaspoon salt 2 cups heavy cream 1 or 2 drops green food coloring (optional) Place the tea leaves in a Read More …
Heineken Ice Cream
Chef Joël Antunes of JOËL – Atlanta, GA Yield: 10 Servings 8 egg yolks 1 cup of granulated sugar 1/2 gallon heavy cream 1-1/2 gallons whole milk 10 ounces Heineken beer 5 dried juniper berries 1 bay leaf Mix egg Read More …
Homemade Ice Cream
2 quarts whole milk 2 cups sugar 2 tablespoons corn starch 5 eggs 1 to 2 Tablespoon vanilla extract 1 can Pet milk, chilled Heat milk in a large sauce pan. Do NOT let boil. In large bowl, beat eggs, Read More …
Homemade Ice Cream Sandwiches
Serving Size : 16 1 package chocolate cake mix 1/4 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 tablespoon water 1 teaspoon vanilla extract 1/2 gallon ice cream In a mixing bowl, combine cake mix, shortening, butter, Read More …
Potato skin ice cream with coffee ground caramel
Ice cream 3 baked potatoes, skin only 1 cup heavy cream 2 ½ cups milk 1 cup cream 3/4 cup sugar 1/2 cup Trimoline (inverted sugar, at specialty food stores such as Gourmet Warehouse) 12 large egg yolks In a Read More …
Sous-vide Ice Cream
These instructions are for fellow kitchen gadget freaks. You need a sous-vide machine, an ice cream maker, a food processor and a stick blender! 4 egg yolks 70 g (1/3 cup) sugar Pinch of salt Vanilla pod or extract – Read More …
Peach Lemon Popsicles
Enjoy a summer’s end treat, peach lemon popsicles! 1 peach, roughly chopped 3 tbsp of lemon juice 1 cup of orange carbonated beverage 1/2 cup of cranberry juice 2 slices of lemon In a blender, purée chopped peach. Add carbonated Read More …
Pumpkin Ice Cream
If you like ice cream and pumpkin pie, you’re going to love this delicious dessert! 1 cup fresh pumpkin puree or canned unsweetened pumpkin 1 tsp. vanilla extract 2 cups heavy cream 3/4 cup firmly packed dark brown sugar 5 Read More …
Rice Krispies Ice Cream Sandwiches
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
Ice Cream Sandwich Dessert
24 ice cream sandwiches, unwrapped 2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup 1 (16 ounce) container whipped topping 1 cup walnuts, chopped caramel ice cream topping chocolate ice cream topping 1 cup English toffee bits or 1 cup Heath Read More …
Blueberry Cheesecake Ice Cream
8 oz. cream cheese 2 cups whole milk 6 cups blueberries, fresh or frozen (thawed) 3 cups heavy cream 4 egg yolks 1 1/2 cups granulated sugar Whisk the egg yolks with the sugar. In a saucepan set on medium Read More …
Strawberry Ice Cream Like Ben and Jerry’s
1 pint fresh strawberries, hulled and chopped 1 tablespoon fresh lemon juice 2 large eggs 1 cup sugar, divided 2 cups heavy whipping cream 1 cup milk 1 teaspoon vanilla extract Combine strawberries, lemon juice, and 1/4 cup sugar in Read More …
Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)
8 ounces cream cheese 1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe) 1 tablespoon lemon juice 1/2 teaspoon vanilla 3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen Read More …
Apricot Ice Cream
1 (12-ounce) can skimmed evaporated milk 1 envelope plain gelatin 3/4 cup granulated sugar 6 fresh apricots (3/4 pound), diced 1 1/2 cups apricot nectar 1 cup low-fat plain yogurt 1 teaspoon vanilla extract Combine milk and gelatin in large Read More …
Easy Pumpkin Ice Cream
An easy pumpkin-flavored ice cream to satisfy your sweet tooth. 2 quarts vanilla ice cream, softened 1 (30-ounce) can LIBBY’S® Easy Pumpkin Pie Mix COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream Read More …
Strawberry Sorbet
A light refreshing treat for a hot summer day. Luscious strawberry flavor in every bite. 1 (10-ounce) package frozen sliced California Strawberries in syrup, thawed 1/4 cup water 2 tablespoons granulated sugar 1/4 cup orange-flavored liqueur 1 tablespoon fresh lemon Read More …
Berry Blender Ice Cream
1 (10-ounce) package frozen sliced California strawberries in syrup 1/4 cup whipping cream 1 large egg 1 teaspoon fresh lemon juice Dip package of frozen strawberries into hot water; remove strawberries and cut into chunks the size of ice cubes. Read More …
Peach Ice Cream
Peaches and cream…never was there a pair so meant for each other! 3 cups peeled, mashed fresh peaches 3/4 cup granulated sugar 5 cups milk 2 cups whipping cream 1 (14-ounce) sweetened condensed milk 1 (12-ounce) can evaporated milk 1 Read More …
Cranberry Sorbet
2 cups cranberries 1/4 cup orange juice 1 tablespoon grated orange zest 3 cups water 1 cup granulated sugar 1 tablespoon lemon juice Place berries, juice, zest and 1/2 cup water in a saucepan; cook over medium heat until berries Read More …
Pink Grapefruit Sorbet
1 cup water 1 cup superfine sugar 1 3/4 cups fresh pink grapefruit juice 1/4 cup Grand Marnier or other orange-flavored liqueur Orange peel for garnish (optional) Combine water and sugar in a saucepan; bring to a boil. Reduce heat, Read More …
Chocolate Rice Custard Freeze
1 1/2 cups cooked rice 1 cup granulated sugar 4 (4-ounce) squares unsweetened chocolate, melted 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, chocolate, salt, milk and Read More …
Coconut Strawberry Sherbet Mold
1 (1/4-ounce) package unflavored gelatin 2/3 cup orange juice 1 1/2 cups strawberries, mashed 1 tablespoon cream of coconut 3/4 cup rum 2 large egg whites 1/4 cup granulated sugar In a saucepan soften unflavored gelatin in orange juice. Cook Read More …
Nestletoe Ice Cream
This ice cream title was inspired by Nesselrode–a cream custard mixed with chestnut puree, candied fruits, currants, raisins, and maraschino-flavored liqueur. 1 (10-ounce) jar maraschino cherries, undrained 1/2 cup chopped pecans 18 almond macaroons 1/4 cup bourbon 1/2 gallon vanilla Read More …
Sparkling Strawberry Ice
1/2 cup granulated sugar 1/2 cup water 4 cups strawberries 2 tablespoons lemon juice 1/4 cup orange liqueur In a small saucepan combine sugar and water. Stir over medium heat to dissolve the sugar. Bring to a boil, reduce the Read More …
Fresh Strawberry Ice Cream
8 large egg yolks 2 cups hot milk 1 cup granulated sugar 1 quart heavy cream, whipped 3 cups ripe strawberries, crushed and sweetened to taste 2 tablespoons Grand Marnier Beat the egg yolks lightly in a the top of Read More …
Peanut Butter Fudge Ice Cream
1 cup granulated sugar 1 (6-ounce) package or 1 cup semisweet chocolate chips 2 cups milk 1/2 cup chunky peanut butter 2 cups whipping cream 1 teaspoon vanilla extract Combine sugar, chocolate, and milk in top of double boiler; bring Read More …
Rice Pudding Ice Cream
1 cup cooked rice 3/4 cup granulated sugar 1/2 cup seedless raisins 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon Combine rice, sugar, raisins, salt, milk Read More …
Pawpaw Pineapple Sherbet
1 1/2 cups crushed pineapple 1 1/2 cups pureed pawpaw pulp 6 tablespoons lemon juice 1/2 cup orange juice 3/4 cup confectioner’s sugar 2 large egg whites 1/4 teaspoon salt Combine the fruits, juices, and sugar, and freeze in refrigerator Read More …