Free Recipes Archive
Ice Cream, Frozen Yogurt, Gelato, Sorbet, etc
2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk 2 teaspoons vanilla extract Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at Read More …
4 ounces unsweetened chocolate 1 cup whole milk 2 large eggs 1 cup granulated sugar 1 cup heavy cream 1 teaspoon vanilla extract 1 pinch salt Melt chocolate in a double boiler over hot but not boiling water. Gradually whisk Read More …
4 original Heath bars (1-1/8 oz) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla extract Using a sharp knife, cut the candy bars into 1/2″ – 1″ chunks (about 1 Read More …
6 ripe kiwis 1 cup sugar 1 tablespoon sugar 2 large eggs 2 cups heavy or whipping cream Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 Read More …
2 large eggs 3/4 cup sugar 4 teaspoons unsweetened cocoa powder 2 tablespoons instant coffee, good-quality, freeze-dried 2 cups heavy cream, or whipping cream 1 cup milk 1 cup chocolate-covered almonds Whisk the eggs in a mixing bowl until light Read More …
1/4 cup white chocolate, chopped coarsely 1/4 cup semisweet chocolate, chopped coarsely 1/4 cup pecan halves, chopped coarsely 1/4 cup walnuts, chopped coarsely 1/4 cup chocolate covered almonds, cut in half 4 ounces unsweetened chocolate 1 cup milk 2 large Read More …
1/2 cup butter 1 cup pecan halves 1/2 teaspoon salt 2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk Melt butter in a heavy skillet over a low heat. Add the pecans and salt and Read More …
4 extra large eggs 1/3 cup granulated sugar 1 1/3 cups milk 1 teaspoon vanilla extract 1-1/4 cups heavy cream Whisk egg yolks and sugar together until thick and pale. This is best done with a fork so that the Read More …
Most fried ice cream recipes have you roll the ice cream balls in cornflakes. This recipe actually uses a tempura-like batter to coat the hard-frozen ice cream balls. 2 cup all-purpose flour 12 ounce beer, opened and flat 2 eggs, Read More …
1 cup brown sugar 1/2 cup condensed milk 1/4 cup corn syrup 2/3 cup 100% refrigerator-type peanut butter Combine brown sugar, condensed milk, and corn syrup in a medium saucepan. Cook and stir until the sugar is dissolved. Remove from Read More …
1-1/2 cups orange juice 1 cup sugar 1/2 cup julienned orange zest 6 ounces white chocolate, chopped into 1/4″piece 2-1/2 cups whole milk 1 cup heavy cream 4 large egg yolks Heat the orange juice, 1/2 cup sugar and the Read More …
Source: The Border Grill, Pasadena, CA Petals of 3 fragrant organic roses 1/2 cup milk 3-1/2 cups heavy cream 1 cup granulated sugar, separated 6 egg yolks 1/4 cup rosewater (or to taste), available at Middle Eastern stores A few Read More …
1 tablespoon unflavored gelatin 6 tablespoons lemon juice 1 cup whole milk, heated 3/4 cup honey 1 (12-ounce) can unsweetened evaporated milk 1 cup well-strained tomato pulp made from blending 1 large or several medium ripe tomatoes in a processor Read More …
Source: Zinfandel at Sutter Creek, Sutter Creek, California 8 ounces fresh, cleaned blueberries or 8 ounce bag frozen blueberries, unsweetened 1-1/2 tablespoons lemon juice Pinch of salt 1/2 cup granulated sugar 1/2 cup hot water 1/2 cup your favorite zinfandel Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
1/3 cup of flour (heaping) 5 cups sugar 2 quarts and 3 cups of milk 6 eggs 4 yolks 2 vanilla beans, split and scooped 1/2 teaspoon salt 1 tablespoon “good Mexican” vanilla 3 quarts of heavy cream 2 12 Read More …
Makes about 20 cones 3 eggs 3/4 cup granulated sugar 1/2 cup butter, melted 2 teaspoon vanilla 1-1/2 cups flour 2 teaspoon baking powder Beat the eggs and gradually beat in the sugar until the mixture is creamy. Stir in Read More …
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
600 ml double cream 90 ml cold custard 100 g icing sugar; sifted 2 teaspoons vanilla extract 400 g fresh strawberries; pureed Yield: 6 servings Pour the cream and custard into a bowl an lightly whip. Stir in the sugar Read More …
1 pint fresh strawberries 3/4 cup powdered sugar, sifted 2/3 cup whipping cream 1 teaspoon lemon juice Puree strawberries in blender with powdered sugar. Add lemon juice and whipping cream. Pour into machine for 20-30 minute or until desired consistency. Read More …
1-1/2 cups Ice Cream Cones, Crushed (about a dozen Sugar or Waffle-type cones) 1/2 cup Butter or Margarine, Melted 1/4 cup Granulated Sugar 3-1/2 cups Fresh Strawberries, Rinsed and Hulled 1 quart Vanilla Ice Cream 1/3 cup Malted Milk Powder Read More …
500 g frozen summer berries 250 g mascarpone cheese 4 tablespoons milk 3 tablespoons icing sugar; sifted fresh mint; to decorate fresh raspberries; to decorate Yield: 4 servings Take the fruit out of the freezer and place in a food Read More …
Source: Chef Chad Martin – The Blue Hippo, Norfolk, Virginia 2 cups water 2 cups granulated sugar 4-1/2 cups raspberry puree (from about 3-1/2 bags, 12 ounces each, frozen raspberries) 1/4 cup lemon juice Puree raspberries in blender. Strain juice Read More …
16 ozs crushed pineapple, undrained Place unopened can of pineapple in freezer until hard. Then, place under hot running water for 30 seconds and remove from can. Place in blender half at a time and blend to slush consistency. Makes Read More …
1 cup sugar 2-1/4 cups water 2 cups pinot gris wine 1 tablespoon prickly pear syrup* 3 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed orange juice *Prickly pear syrup can be found in specialty food stores. In a Read More …
1/2 cup milk 14 ounce can sweetened condensed milk 3 lg. eggs 1/4 teaspoon salt 1 cup sugar 1 tablespoon vanilla 2 gallons (or more) very fresh, light fluffy snow Put milk, sweetened condensed milk, eggs and salt in saucepan. Read More …
Servings: 8 to 10 servings 1 egg beaten 1/2 cup sugar 1 pinch salt 1 teaspoon vanilla 2 cups of milk 1 large pan of fresh clean snow Beat egg and add the other ingredients. Mix well and quickly pour Read More …
700g tomatoes, well ripened, roughly chopped 1 small onion, chopped into large pieces 3/4 teaspoon tomato puree Worcestershire sauce the juice of one lemon 3/4 teaspoon caster sugar parsley, mint, or basil Place the tomatoes and onion into a large Read More …
1 small pkg. chocolate instant pudding mix 1/4 cup sugar 2 tablespoon cocoa 4 cup. evaporated milk 1 teaspoon vanilla 4 ounce whipped cream thawed In the blender combine the pudding mix, sugar and cocoa with milk and vanilla. Cover Read More …
400 ml cold custard 300 ml double cream; lightly whipped 2 teaspoons vanilla extract 50 g caster sugar Yield: 4 servings Pour the custard into bowl and carefully fold in the remaining ingredients. Spoon the mixture into a shallow freezer-proof Read More …
1-1/2 cup water 1-1/4 cup granulated sugar 2 vanilla beans (1 inch size) 10 egg yolks 5 egg whites 1/4 teaspoon salt 3 cup heavy cream, whipped 2 teaspoon candied angelica 2 teaspoon citron 2 teaspoon candied apricot 2 teaspoon Read More …
1-1/4 cups granulated sugar 4 cups strawberries 1-1/4 cups water 3 Tablespoons lemon juice Combine sugar and water in a pan and bring to a boil. Boil over low heat, covered, until sugar is dissolved (approx 5 minutes). Let syrup Read More …
Brew espresso or strong coffee and prepare it with milk and sugar as you prefer. Put mixture into plastic freezer pop containers or, if you can’t find these, pour into paper cups and put a stick in the middle. When Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
This is another very simple ice box ice cream dessert. You can use this as a template for other fruit-flavored ice box ice creams. We used Plum Crazy Syrup and Red Angelino Plums but we’re sure that combination’s like boysenberry Read More …
1/3 cup unsweetened cocoa powder 1 cup sugar 2 cup milk 1 teaspoon vanilla extract 1/8 teaspoon salt 2 cup whipping cream 1 (1-oz.)square semisweet chocolate 1 cup miniature marshmallows 1/2 cup chopped almonds or pecans Yield: 2 Quarts In Read More …
3/4 cup sugar 1 tablespoon flour 1/8 teaspoon salt 1-1/2 cups milk 3 eggs 1-1/2 cups canned peaches, drained and mashed 1/2 cup chopped maraschino cherries 1/4 teaspoon vanilla extract 15 marshmallows, cut in small pieces 1/2 cup finely chopped Read More …
1 cup whipping cream 1 cup half-and-half 1/2 cup sugar 1 teaspoon vanilla Wash out one three-pound and one one-pound coffee can and their lids. In smaller can, mix the whipping cream, half and half, sugar and vanilla. Cover with Read More …
3 to 4 large ripe peaches, sliced but not peeled 1 Tablespoon Fresh lemon juice 1/4 cup Granulated sugar 1/2 cup Milk 1/2 teaspoon Vanilla extract 1 large Egg 1 large Egg yolk 1 cup Plus 1 tablespoon heavy cream Read More …
1-1/2 pounds peaches, peeled, pitted, and sliced 1 cup sugar 2 Tablespoons fresh lemon juice 1/4 cup water plus 1/2 cup boiling water 1 cup crumbled amaretti, Italian almond macaroon cookies 3 Tablespoons Amaretto 6 egg yolks 2 teaspoons vanilla Read More …
Serves 6 2 lbs ripe peaches 1-1/4 cups superfine sugar 2 tablespoons lemon juice 1 teaspoon vanilla 1-1/2 cups buttermilk Working over a bowl to catch the juice, peel and quarter peaches. In a food processor, puree peaches and juice Read More …
1 egg 1/2 cup brown or granulated sugar 1 teaspoon vanilla 1/2 cup milk or cream 2 qt. clean snow Mix egg, sugar, vanilla and milk; pour over snow. Stir quickly, before the snow melts. Taste and add more sugar Read More …
4 ounces chocolate pudding mix, instant 2 cups 1% milk 3/4 cup sugar 1 cup evaporated skim milk Combine pudding and 2 cups milk in a bowl. Stir in sugar and evaporated milk. Pour into popsicle molds and freeze. Makes Read More …
This recipe comes to us from New York City’s fabulous Petrossian Restaurant. 4 pints berries (strawberries work best but raspberries are also good) 8 to 10 ounce simple syrup juice of 1/2 lemon 3 ounce vodka Purée berries in a Read More …
Waffle cones look like round waffles shaped into a cone, and have a wonderful taste. This recipe is actually for a type of cookie called the pizelle, but it tastes just like the waffle cones you can get at an Read More …
3 eggs, separated 3/4 cup caster sugar, divided in half 1-1/2 cups cream 1-1/2 teaspoons good vanilla essence/extract Yield: about 1-1/2 litres/quarts Beat the egg yolks with half the sugar in a large bowl until very thick and light in Read More …
12 fresh tomatoes 1 slice onion 1/4 teaspoon ground mace 1 teaspoon celery seed 2 cups water 1 teaspoon salt 1 teaspoon paprika 1 tablespoon unflavored gelatin 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper In a saucepan, combine Read More …