Free Recipes Archive
Source: The Border Grill, Pasadena, CA Petals of 3 fragrant organic roses 1/2 cup milk 3-1/2 cups heavy cream 1 cup granulated sugar, separated 6 egg yolks 1/4 cup rosewater (or to taste), available at Middle Eastern stores A few Read More …
1 cup fresh rose petals (must never have been sprayed with any chemicals) 3/4 cup water Juice of 1 lemon 2-1/2 cups sugar, 1 package pectin (ie. Sure Jell) 3/4 cup water Puree rose petals, 3/4 cup water and lemon Read More …
1 cup onion, chopped 1 cup green pepper, chopped 1/2 garlic clove, crushed 2 tablespoons vegetable oil 1-1/2 lb hamburger 1/3 cup water 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoons flour 1 egg, slightly beaten Read More …
PAYARD New York City Chef Francois Payard Yield: 12 Servings 2 cups milk 3 cups water 20 rose petals, washed 12 ounces sugar 1 cup of lemon juice 2 Tablespoons rose petal water Grenadine (optional) In a saucepot bring the Read More …