Free Recipes Archive
Ice Cream, Frozen Yogurt, Gelato, Sorbet, etc
1 cup water 1/3 cup granulated sugar 1 (10-ounce) package frozen strawberries, thawed Combine water and sugar in a small saucepan and bring to a boil; stir until sugar dissolves. Remove from heat. Pour strawberries and their juice into a Read More …
5-1/2 cups pureed Washington peaches 1/2 cup peach schnapps 2 cups heavy cream 1 1/2 cups Simple Syrup (recipe follows) Combine all ingredients; mix thoroughly. Pour into 5 quart ice cream freezer and freeze according to manufacturer’s directions. Makes about Read More …
2 large or 3 small fresh eggs 1/2 cup granulated sugar 1/4 cup milk Pinch of salt 1 teaspoon vanilla extract Fresh snow Beat eggs well; add sugar and mix well. Add milk, salt, and the vanilla. Beat until light Read More …
5 cups cubed cantaloupe (about 1 medium) 1/4 cup superfine sugar 2 tablespoons lemon juice Position knife blade in food processor bowl; add cantaloupe, and process until smooth. Combine cantaloupe puree, sugar, and lemon juice; stir well. Spoon into a Read More …
2/3 cup powdered milk 1/4 cup granulated sugar 1 cup ice water 1 teaspoon vanilla extract 4 cups frozen strawberries In a blender or food processor, combine dry milk, sugar, water, vanilla and half of the strawberries. Blend just until Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups (1 pint) fresh strawberries, washed, hulled and crushed* 2 cups heavy cream Combine rice, sugar, salt, milk and eggs Read More …
1/2 cup heavy cream 3/4 cup granulated sugar 1/2 cup blueberry puree Juice of 1 lemon Whip cream until peaks stand. Combine remaining ingredients and fold into whipped cream, blending well. Pour mixture small shallow pan, cover, and freeze until Read More …
8 cups fresh blueberries, lightly rinsed and dried 3/4 cup granulated sugar 1/4 cup fresh lemon juice 1/2 cup water In a blender, puree the blueberries. Transfer them to a medium-sized pot. Add the sugar, lemon juice and water. Bring Read More …
1/2 gallon vanilla ice cream, softened 1/4 cup brandy 1/4 cup creme de cacao Grated chocolate for garnish Combine first three ingredients; stir well. Pour into a 13 x 9 x 2-inch pan. Cover; freeze until firm. Spoon into individual Read More …
4 cups blackberries, fresh (or other flavorful berries) 1/2 cup water 1/4 cup orange juice concentrate, frozen Freeze berries by placing them on a baking pan in a single layer and putting in the freezer. In a large bowl combine Read More …
So many flavors to choose from or create your own! 2 (14-ounce) cans sweetened condensed milk 1 quart half-and-half 1 tablespoon plus 1 teaspoon vanilla extract Combine all ingredients, mixing well. Pour mixture into 1-gallon ice cream freezer container. Follow Read More …
Peaches add a fruity flavor to this luscious ice cream. Fresh peaches are best, but you can use one 16-ounce package of frozen unsweetened peach slices, thawed and chopped. 1 1/2 cups milk 3 beaten eggs 1 1/2 cups whipping Read More …
1 quart half-and-half 1 (14-ounce) can condensed milk 2 1/2 teaspoons vanilla extract Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds; Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
4 (10-ounce) packages frozen raspberries in syrup, partially thawed 4 cups half-and-half 3 cups granulated sugar 1 cup milk 1 1/2 tablespoons grated lemon rind 1/4 cup fresh lemon juice 1 1/2 teaspoons vanilla extract Combine all ingredients in a Read More …
1 large cantaloupe, very ripe juice of 1 lemon For sweet cream base: 2 large eggs 3/4 cup sugar 2 cup heavy or whipping cream 1 cup milk Cut the cantaloupe in half and clean out the seeds. Scoop the Read More …
Three fruits and a total of five ingredients inspire this catchy recipe title. 3 cups granulated sugar 3 cups water 1 cup fresh orange juice 1/3 cup fresh lemon juice 3 ripe banana, mashed Combine sugar and water in a Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
1-1/2 cups Ice Cream Cones, Crushed (about a dozen Sugar or Waffle-type cones) 1/2 cup Butter or Margarine, Melted 1/4 cup Granulated Sugar 3-1/2 cups Fresh Strawberries, Rinsed and Hulled 1 quart Vanilla Ice Cream 1/3 cup Malted Milk Powder Read More …
8 scoops strawberry ice cream 2/3 cup strawberry ice cream topping 4 canned Bartlett pear halves in light syrup, well-drained 4 fresh whole strawberries Place 2 scoops of ice cream in each serving dish and drizzle with strawberry topping. Top Read More …
1 (3.5-ounce) package gelatin, any flavor 2 cups boiling water 2 cups fruit juice, any flavor Dissolve the gelatin in the boiling water. Stir in juice and then pour into molds. Freeze until firm. Makes 16 to 18 frozen treats. Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups (1 pint) fresh strawberries, washed, hulled and crushed* 2 cups heavy cream Combine rice, sugar, salt, milk and eggs Read More …
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
Serving Size : 8 2 cups Sugar 1 cup Water 8 cups Strawberries 1/4 cup Lemon juice 1/3 cup Orange juice Combine sugar and water in medium saucepan. Heat, stirring, until sugar dissolves, then boil 5 minutes. Cool. Force berries Read More …
1 can (14 ounces) sweetened condensed milk 1/2 cup chocolate syrup 2 cups whipping cream 1 cup miniature marshmallows 1/2 cup chocolate chips 1/2 cup chopped salted peanuts In a small bowl, combine the milk and chocolate syrup; set aside. Read More …
For low-fat brownie : 2 egg whites 3/4 cup granulated sugar 2 tablespoons shortening 1/2 cup Hershey’s chocolate syrup 1/2 cup fudge topping 1/4 cup warm water 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1/4 cup cocoa 3/4 teaspoon salt Read More …
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
1-1/2 cups peeled, pureed, kiwi, with seeds (about 6 to 7 kiwi) 4 tablespoons lime juice (about 1 lime) 1 cup sugar 1/2 cup water 1 tablespoon blackberry liqueur 1 generous cup frozen blackberries For best consistency, all ingredients should Read More …
9 ounces fine quality bittersweet chocolate 2 ounces unsweetened chocolate, chopped 2 cups heavy cream 1 cup milk 6 large egg yolks 1/3 cup firmly packed dark brown sugar 2 teaspoons cinnamon 2 tablespoons Kahlua 1/2 teaspoon crumbled pequin chilies Read More …