Crust: 1 cup brown sugar, packed 2/3 cup margarine, softened 2 cups almonds, toasted and chopped 1 cup bread flour Cake: 1 package cake mix (use a golden butter recipe cake mix for best results) 3 eggs 2/3 cup water Read More …
Almond Butter Loaves
Category: Baking
Baking, including; Muffins, Shortbread, Sticky Buns, Cinnamon Buns. Pretzels
Apple Fritters
3 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup sugar 1 large egg 1 cup milk 1/4 cup butter or margarine, melted 2 teaspoons grated orange peel 1/4 cup fresh orange juice 2 cups cooking apples, Read More …
Apple Spice Loaf
1-1/2 cups flour 1/2 teaspoon soda 1/2 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon ground nutmeg 2 slightly beaten egg whites 3/4 cup packed brown sugar 3/4 cup finely shredded peeled apple 3 tablespoons cooking oil 1/2 teaspoon Read More …
Tomato Basil Garlic Bagels
Serving Size : 12 1/2 Pound Ripe Tomatoes Seeded 4 Cloves Garlic Peeled 2 Teaspoons Dried Basil 2 Tablespoons Redstar Instant Yeast 1 Cup Water 120 F 4 Cups All-Purpose Flour 1 Teaspoon Kosher Salt Cornmeal As Needed Preheat oven Read More …
Hawaiian Bagel
1-1/8 cups water 1 teaspoon coconut extract optional 1 tablespoon olive oil 2 tablespoons malt powder or honey/sugar 1 teaspoon salt 3-1/3 cups bread flour 1 tablespoon wheat gluten optional 2 teaspoons yeast 1/2 cup dried pineapple, diced 5/8 cup Read More …
Midwestern Bagel Topper
Marzipan
1/2 pound almond paste 1 medium egg white 1 Tablespoon white karo 3/4 box powdered sugar 1 dash lemon flavoring The Almond paste can be purchased at the grocery store in cans. Place almond paste in bowl and knead, add Read More …
Cinnamon Buns
1/4 cup granulated sugar 1/2 cup warm water 1 package active dry yeast; or 1 tablespoon active dry yeast 1/2 cup milk 1/4 cup butter 1 teaspoon salt 2 each eggs; beaten 4 cups (approx) all-purpose flour FILLING 1 cup Read More …
Downtown Bakery’s Sticky Buns
TO PROOF THE YEAST 1/2 ounce (1 tablespoon + 3/4 teaspoon) active dry yeast 3/4 cup warm water 4 tablespoons sugar 1 ounce (3 tablespoons ) unbleached flour FOR THE DOUGH 2 ounces (1/2 cup + 4-1/2 teaspoons) dry nonfat Read More …
E-Z Cinnamon Buns
1/2 cup butter or margarine 1/2 cup brown sugar, packed 36 pecan or walnut halves Ground cinnamon 2 cups Bisquick baking mix 1/3 cup applesauce 1/3 cup milk Heat oven to 450 degrees. Place 2 teaspoons butter, 2 teaspoons brown Read More …
Pecan Sticky Buns
4-1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 1-1/4 cups buttermilk 2 eggs 5-1/2 cups all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons Read More …
Classic Hungarian Rolls
Классические венгерские рулеты – лакомые, нежные и с очень красивой корочкой-кракле! Вам потребуется: Для теста: 450 г муки 185 г сливочного масла 50 г сахара щепотка соли 1 пакетик (7 г) сухих дрожжей 1 яичный желток 150 г холодного молока Read More …
Chocolate Cream Brioche (How To Make Lion Bread)
Fun brioche to make for your kids and their friends. The lion’s mane itself makes 16 servings 🙂 And if you’d like to make cookies and cream instead chocolate cream as the filling, check out the note! 1 C lukewarm Read More …
Spanish Bread
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
Apple Cinnamon Cupcakes
Apple cinnamon cupcakes with cream cheese frosting. 12.25 to 18.25 oz yellow cake mix 2 tbsp grated lemon peel 1 tbsp ground cinnamon 12 oz (2 cup) DOLE® Chef-Ready Cuts Diced Apples 8-1/2 oz (1 cup) confectioners sugar, sifted 4 Read More …
Pumpkin Cinnamon Rolls with Penuche Glaze
What could possibly make a warm and gooey cinnamon roll better? Why, adding pumpkin, of course! 1/4 cup water 1/4 cup milk 1/4 cup butter 2 tablespoons sugar 2 1/4 teaspoons yeast 3 cups flour; add up to 1/2 cup Read More …
Poppy seed sweet rolls
Sweet roll dough 160 ml (2/3 cup) of whole milk; 145 g (1 stick plus 2 tbsp) of unsalted butter; 700 ml (3 cups) of all-purpose flour, with 60 ml/1/4 cup reserved; 2 large eggs, at room temperature; 1 tsp Read More …
Rombaba
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen For the cakes: 1 kg flour; 2 cups milk; 7 eggs; 1 1/4 cups sugar; 300 Read More …
Fastest Cinnamon Rolls
For the Dough 3/4 cup part skim ricotta cheese; (or cottage cheese) 1/3 cup low fat buttermilk 1/4 cup Sugar 2 oz. unsalted butter 1 tsp vanilla extract 9 oz. all purpose flour; (about 2 cups) 1 tablespoon baking powder Read More …
Buttermilk Biscuits
2 cups All-Purpose Flour 1 tbsp Baking Powder 1/2 tsp Baking Soda 1 tbsp Granulated Sugar 1 tsp Salt 2 tbsp Unsalted Butter; chilled and cubed 2 tbsp Lard; chilled and cubed 1 1/2 cup Buttermilk; (chilled) Preheat oven to Read More …
Gingerbread Scones
1 egg yolk; Beaten 1 tb Sugar 2 ts Baking Powder FOR THE NUTMEG WHIPPED CREAM Coarse sugar; (optional) 1 Recipe Nutmeg Whipped Cream 1/4 ts Vanilla 1/8 ts Ground nutmeg 1/2 ts Ground cinnamon 1/4 ts orange peel; Finely Read More …
Cranberry Pine Nut Scones
2 cups Flour 1 tablespoon Baking Powder 2 tablespoons Sugar 1/8 teaspoon Salt 1/4 cup Butter 1 Egg 1/2 cup milk 3 tablespoons Pine nuts 2 handfuls Dried cranberries Preheat the oven to 400. Put the pine nuts in a Read More …
Crumpets
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 teaspoon granulated sugar 1/3 cup warm water 2 1/2 cups bread flour 1 3/4 cups milk 1 teaspoon salt 1/2 teaspoon baking soda In a large mixing bowl, sprinkle Read More …
Muffin Tin Popovers
4 large eggs 1 1/4 cups whole wheat flour 1 1/4 cups milk 1 1/2 tablespoons vegetable oil 1/2 teaspoon salt Preheat oven to 450*F (230*C). Beat the eggs well, then whisk in half of the flour and half of Read More …
Apricot Scones
1/2 cup butter 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2/3 cup sugar 3/4 cup dried apricots, chopped 1 large egg 1/2 cup half-and-half Preheat oven to 400*F (205*C). Mix flour, baking powder, Read More …
Passover Chocolate Genoise and Butter Cream Roll
Looks complicated but it’s not. A rich chocolate cake base, followed by a fluffy chocolate butter cream, finished off with melted chocolate glaze. Can be made ahead and frozen or refrigerated until needed. Since the eggs are not separated in Read More …
Sweet Potato Biscuits
4 cups all-purpose flour 2 tablespoons baking powder 2 teaspoons salt 1 cup butter or margarine 1 cup cooked mashed sweet potato 3/4 to 1 cup buttermilk Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly. Read More …
Versatile Lime Sugar
This sugar recipe can be used for sprinkling on fruits, added to iced tea or lemonade, or even sprinkled on cakes and cookies. 6 limes 2 and 1/4 cups sugar Remove zest from limes in thin strips using a vegetable Read More …
Hickory Nut Crescents
1/2 cup butter 3 tablespoons powdered sugar 1 cup all-purpose flour 1 cup finely ground hickory nuts Preheat oven to 350*F (175*C). Lightly grease baking sheets; set aside. Cream butter and sugar; add flour slowly. Mix thoroughly. Stir in the Read More …
Caramel Glazed Cinnamon Rolls
Dough: 3/4 cup 2% milk 1/2 cup granulated sugar 1 1/4 teaspoons kosher or coarse salt 1/2 cup butter 2 (0.25-ounce) packages active dry yeast or 4-1/2 teaspoons 1/3 cup warm water (105* to115*F / 40* to 45*C) 3 large Read More …
Blender Popovers
1 cup water 1/2 cup vegetable oil 1/2 teaspoon salt 1 cup all-purpose flour 4 Large Chino Valley fresh eggs Preheat oven to 400°F. Spray muffin or popover pans with release spray. In blender, combine water and oil. Add salt Read More …
Sourdough Cinnamon Rolls
1 cup sourdough starter 1/2 cup dry skim milk 2 teaspoons salt 3 tablespoons sugar 2 tablespoons shortening 1/2 cup whole milk 2-1/2 cups flour 1-1/2 teaspoons baking soda Mix ingredients together, working in the flour until a good dough Read More …
Ruegger’s Bagels Chicken Bagel Azteca
4 chicken breasts Dash of Tabasco 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon thyme 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 6 onion bagels, cut in half 3/4 cup commercially prepared jalapeno cream cheese Read More …
Banana Cupcakes
1 cup sugar 1/2 cup vegetable shortening 1 large egg 4 tablespoons sour cream 2 medium-sized ripe bananas, mashed 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F (175*C). Read More …
Onion-Poppy Seed Rolls
2 onions, sliced 1/4 cup butter 1/4 cup sugar 2 tablespoons poppyseed 1 package refrigerated crescent roll In a skillet saute sliced onions in butter over medium heat. Add in sugar and poppyseed. Cook until the sugar melts. Remove from Read More …
Spoon Rolls
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1/4 cup vegetable shortening 1/4 cup granulated sugar 1 large egg 1 cup warm water 1 teaspoon salt 4 cups all-purpose or bread flour Dissolve yeast Read More …
Pepperoni Puffs
1 (10 3/4-ounce) can condensed cream of chicken soup 1/4 cup melted vegetable shortening 3 cup biscuit mix 3/4 cup chopped pepperoni 2 tablespoon finely chopped green onions 1/2 teaspoon caraway seed Preheat oven to 400*F (205*C). In bowl, combine Read More …
Long Island Crullers
This plain, but by no means ordinary doughnut, is richer and crustier than a regular cake doughnut. 3 cups all-purpose flour 1 cup cake flour 1 tablespoon baking powder 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons salt 2 large Read More …
Santa’s Whiskers
1 cup butter 1 cup granulated sugar 2 tablespoons milk 1 teaspoon rum extract 2 1/2 cups all-purpose flour 3/4 cup finely chopped red and green candied cherries 1/2 cup finely chopped pecans 3/4 cup flaked coconut In bowl, cream Read More …
Beagle Bagels
2 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 teaspoon garlic powder 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup finely chopped carrots 1/2 cup chopped spinach 1 large egg, beaten 1 teaspoon vegetable oil 3/4 Read More …
60 Minute Dinner Rolls
2 tablespoons active dry yeast 1 teaspoon granulated sugar 1/2 cup warm water 1 cup milk 4 tablespoons vegetable shortening 3 tablespoon granulated sugar 2 teaspoon salt 1 large egg 4-1/2 cups bread or all-purpose flour Dissolve yeast in warm Read More …
Flaky Pastry
2-1/4 cups sifted all-purpose flour 1 teaspoon salt 2/3 cup shortening 2 tablespoon butter 4 to 5 tablespoon cold water Sift then measure flour; resift into mixing bowl with salt. Cut in shortening with pastry blender to form fine crumbs. Read More …
Oat Scones with Dates
375 ml rolled oats 1 1/2 cup 375 ml flour 1 1/2 cup 50 ml sugar 1/4 cup 15 mL baking powder 1 tbsp 2 ml salt 1/2 tsp 150 ml butter 2/3 cup 125 ml dates, chopped 1/2 cup Read More …
La Mansion del Rio Restaurant Carrot Walnut Raisin Beignet
Source: La Mansion del Rio, San Antonio, Texas 2 cups unbleached flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons fresh grated ginger 1/2 cup vanilla yogurt Read More …
Reuben Crescents
1-1/2 cups chopped corn beef (about 6 oz) 1 cup (4 oz) shredded swiss cheese 1 cup sauerkraut, rinsed and well drained 1/3 cup Hellmann’s Dijonnaise Creamy Mustard Blend 2 pkg (8oz each) refrigerated crescent rolls Preheat oven to 375oF. Read More …
Butter Dips
1 stick butter 2-1/4 cups sifted flour 1 tablespoon sugar 3-1/2 teaspoon baking powder 3/4 teaspoon salt 1 cup milk Heat oven to 450. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan. Remove when butter Read More …
Buttery Caramel Quicks
1/3 cup butter or margarine 1/3 cup firmly packed brown sugar 1 tablespoon water 2 cup all-purpose flour 1/4 cup sugar 2-1/2 teaspoon baking powder 1 teaspoon salt 2/3 cup milk 1/3 cup firmly packed brown sugar 1 teaspoon cinnamon Read More …
Homemade Cinnabon Classic Cinnamon Roll
For the frosting: 1 1/2 cups confectioners’ sugar 3 tablespoons reduced-fat Neufchâtel 3 tablespoons light butter from a stick, softened 1/2 tablespoon fat-free milk 1 teaspoon vanilla extract For the buns: Butter-flavored cooking spray 2 tablespoons light butter from a Read More …
Disney’s Contemporary Resort’s Sticky Mickeys
Yield: 1 1/2 dozen. 1 cup water (warm) 4 teaspoon yeast 4 eggs 1 stick butter 5 cups bread flour 3/4 cup cake flour 1/2 cup granulated sugar 2 tablespoons milk powder 1 tablespoon salt 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
Port Orleans French Quarter Beignets
Port Orleans French Quarter Food Court 1 pk Dry yeast 1/2 C Sugar 2 lg. Eggs 7 C Flour 1 1/2C Warm water 1 tsp Salt 1 C Undiluted evaporated milk 1/4 C Soft shortening Oil; for frying Confectioner’s sugar Read More …