1-1/2 cups milk 1/4 cup Dijon mustard 1/4 cup honey 2-1/2 tablespoons vegetable oil 2-1/2 cups bread flour ( or you can use all purpose flour) 1 package active dry yeast 1 cup whole wheat flour ( or just use Read More …
Honey Mustard Pretzels
Category: Baking
Baking, including; Muffins, Shortbread, Sticky Buns, Cinnamon Buns. Pretzels
King Arthur Hot Buttered Pretzels
Dough: 2.5 c. unbleached, all purpose flour 0.5 teaspoon salt 1 teaspoon sugar 2.25 teaspoon regular instant yeast 7/8 to 1 c. warm water, to form a soft dough Topping: 0.5 c. warm water 2 tablespoons baking soda Coarse, kosher, Read More …
Mall Pretzels
Grease Baking Sheet Mix: 1-1/2 teaspoons dry yeast 1/2 teaspoon brown sugar dash of salt 1-1/2 cups water Let Rest for 5 minutes Add: 4 Cups bread flour Knead well. Let rise for about 1 hour. Take a piece of Read More …
Philly Soft Pretzels
1 tablespoon Dry yeast 1-1/4 cups Warm water 3 4 cups flour 2 teaspoons Salt 4 teaspoon Baking soda Kosher or margarita salt Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour and salt in large bowl. Read More …
Philadelphia Soft Pretzels
1 package dry yeast 1 teaspoon sugar 1 cup tepid water (110 degrees F) 2 cups all-purpose flour 1/2 cup gluten flour 1 teaspoon salt 2 tablespoons baking soda Cornmeal Coarse salt Dissolve yeast and sugar in 1/4 cup of Read More …
Soft Pretzels 1
1 package dry yeast 1-1/2 cups warm water (105 to 115) 4 cups all-purpose flour 1-1/2 teaspoons sugar 3/4 teaspoon salt 1 egg white Kosher Salt (table salt or sea salt may be substituted) Mustard (optional) Dissolve yeast in warm Read More …
Soft Pretzels 2
3 package yeast 3 3/4 cup warm water 3 pinches sugar 6 teaspoons salt 12-15 cups flour 4 cups water 4 teaspoon baking soda Knead 10 minutes. Place in greased bowl and let rise until it doubles. Make ropes 18 Read More …
Soft Pretzels 3
3-1/2 cups bread flour 2 tablespoons sugar 1 teaspoon salt 1 pk active dry yeast 1 cup water 1 tablespoon margarine or butter 1 tablespoon water 1 egg yolk, beaten coarse salt Mix 1 cup flour, sugar, salt and undissolved Read More …
Soft Pretzels 4
1 teaspoon granulated sugar 1/4 cup warm water 1 package active dry yeast 1-1/2 cups warm water 41/2 cups all purpose flour 1/2 teaspoon salt Topping 1 large egg white 1 tablespoon water coarse salt and sesame seeds Stir sugar Read More …
Buchanan Scotch Shortbread
2-1/2 Cups Flour 1/4 teaspoon Salt 1/2 Cup Confectioner’s Sugar 1 cup Butter Serving Size : 24 Mix flour, salt and sugar together. Cut in butter with a pastry blender. Blend until fine crumbs. Pat into two 8″ cake pans Read More …
Buttercrunch Shortbread
1 cup butter, softened 2 cups sifted all purpose flour 1/2 cup sifted confectioners sugar 1/4 teaspoon salt 1 (2.1 ounces) Butterfinger bar Crush Butterfinger bar. Preheat oven to 325 F. In a large bowl, cream butter until light and Read More …
Caramel Macadamia Shortbread
250g butter, chopped 1/2 cup brown sugar 1/2 cup icing sugar 1-1/2 cups flour 1/3 cup rice flour 1/3 cup cornflour 100g chopped macadamias 1 tablespoon sugar Grease a 20cm x 30cm swiss roll tin. Beat butter and sifted brown Read More …
Chocolate Dipped Hazelnut Shortbread Wedges
1-1/4 cups hazelnuts with skins, (about 6 ounces), toasted 1-1/4 cups all-purpose flour 1/2 cup plus 2 tablespoons sugar 1-1/4 sticks unsalted butter, melted and cooled (10 tablespoons) 4 ounces fine-quality bittersweet or semisweet, (not unsweetened) chocolate 1 tablespoon vegetable Read More …
Chocolate Toffee Shortbread
175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g Plain flour (8 oz) 60 g Cornflour (cornstarch) (2oz) 1 teaspoon Baking powder CARAMEL 175 g Granulated sugar (6 oz) 175 g Butter (6 oz) 450 g Read More …
Girl Scout Cookies Shortbread
1/2 cup butter-flavored shortening 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 tablespoons beaten egg 1/2 teaspoon baking soda 2 tablespoons buttermilk 1-1/2 cups all-purpose flour (plus an extra 1/4 cup reserved for rolling) 1/8 teaspoon baking Read More …
Gramma Fileccia’s Shortbread
1 lb. soft butter 1 cup icing sugar 1 cup Durham cornstarch 4 cups flour Sugar Preheat oven to 275 deg. F. Cream butter. Add sugar and beat well. Add cornstarch and beat well. Add flour, 1 cup at a Read More …
Glasgow Shortbread
1 pound butter 6 cups flour, sifted 1-1/4 cups sugar Dash of salt Cream butter and sugar. Stir in flour and salt by hand. Place in 9X13X3/4 inch pan. Smooth top with rolling pin and prick with fork. Bake on Read More …
Irish Shortbread
8 ounces butter 8 ounces bread flour 4 ounces caster sugar 2 ounces corn flour Cream butter and sugar. Add flour and corn flour. Cut into squares or into rounds and bake in a slow oven until done. Yield: 1 Read More …
Pecorino Shortbread
6 tablespoons unsalted butter, softened 1 cup (4 ounces) finely grated pecorino or your favorite hard cheese 3/4 cup all-purpose flour 1 tablespoon, or more, hot or sweet paprika Preheat the over to 325 degrees. Lightly butter an 8-inch round Read More …
Pecan Shortbread
Serving Size : 72 4-1/2 cups flour 1 cup pecans, ground 1 pound butter, room temp. 2-1/2 cups packed light brown sugar 2 teaspoons vanilla extract Preheat oven to 350 degrees. Combine flour and pecans. In a large bowl, cream Read More …
Scottish Currant Shortbread
1/3 cup currants 5 tablespoons fresh orange juice 1-1/2 cups bread flour 2 tablespoons sugar 1/2 cup (1 stick) unsalted butter Makes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 tablespoons Read More …
Scotch Shortbread
1 lb butter 2 small cups icing sugar 2 cups cornflour 4 cups flour Mix butter and icing sugar together than add cornflour and flour. Roll into small balls. Pinch the four corners, flatten slightly and prick with a fork. Read More …
White Cloud Inn Baked Nut Loaf (Vegetarian)
Yield: 6 servings 1/2 cup Chopped onion 1/2 teaspoon Salt 1/2 cup Diced celery 1 cup Bread crumbs 1 tablespoon Oil 2 Eggs, lightly beaten 1 cup Chopped nuts (walnuts and Cashews), finely chopped 1-1/4 teaspoons Onion powder 1 cup Read More …
Shortbread Hearts
makes about 4 dozen 1-1/2 cups butter or margarine, softened 1-1/4 cups icing sugar 3 tablespoons hazelnut liqueur OR 1 tablespoon almond extract 1 teaspoon vanilla 3 cups flour GARNISH: hazelnuts, almonds, or walnuts; crushed FROSTING: 6 squares semi-sweet chocolate, Read More …
Two Tone Chocolate Shortbread
1 cup softened butter 1/2 cup superfine sugar 1-1/2 cups all purpose flour 1/2 cup cornstarch 2 ounces semi-sweet chocolate squares, melted In large bowl, with electric mixer, beat butter and sugar until fluffy. Combine flour and cornstarch; beat into Read More …
90 Minute Soft Pretzels
3-1/2 cup All-Purpose Flour; unsifted 2 tablespoons Sugar 1 teaspoon Salt 1 pk Active Dry Yeast 1 cup Water 1 tablespoon Water 1 Egg Yolk; beaten Coarse salt Yield: 12 servings Mix 1 cup flour, sugar, salt and undissolved yeast. Read More …
Almond Fudge Topped Shortbread
1 cup butter or margarine, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1-1/4 cups all-purpose flour 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 1 (14-ounce) can sweetened condensed milk (not evaporated milk) 1/2 teaspoon almond extract 1/2 cup Read More …
Aunt Annie’s Pretzels
1-1/2 cups warm water 1-1/8 teaspoons active dry yeast (1-1/2 packages) 2 tablespoons brown sugar 1-1/8 teaspoons salt 1 cup bread flour 3 cups regular flour 2 cups Warm water 2 tablespoons baking soda to taste coarse salt 2 – Read More …
Lemon Poppy Seed Loaf
1 package yellow cake mix with pudding 1 small package instant lemon pudding 1 cup vegetable oil 4 eggs 1/2 cup poppy seed 1 cup hot water rind from 1 lemon, grated Soak poppy seed in hot water at least Read More …
Low Fat Orange Date Loaves
4 cups all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 2 teaspoons finely shredded orange peel 1/2 teaspoon baking soda 1/2 teaspoon salt 2 beaten eggs 3/4 cup frozen orange juice concentrate, thawed 1/3 cup cooking oil 1 8-ounce Read More …
Orange Ginger Bubble Loaf
1/4 cup sugar 1/2 teaspoon ginger 1/4 teaspoon allspice 2 teaspoons orange peel, grated 15 ounces refrigerated buttermilk biscuits, (2-7.5 ounce cans) 1/4 cup orange marmalade Combine sugar, ginger, allspice and orange peel. Separate dough into 20 biscuits. Cut each Read More …
Pineapple Spice Loaf
2 cups flour, sifted 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/3 cup brown sugar 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs 1 can crushed pineapple Read More …
Pita Pockets
Makes 8; can be doubled 1 teaspoon active dry yeast 1-1/4 cups lukewarm water 1-1/2 cups whole wheat flour (bread flour is okay) 1-1/2 cups unbleached white or all purpose flour (amount may vary) 1/2 tablespoon salt 1/2 tablespoon olive Read More …
Progresso Italian Style Bread Crumbs
Pumpkin Walnut Loaf
1 cup Minced onion 1/2 cup Minced green bell pepper 1 cup Finely diced fresh pumpkin 1/4 cup Chicken broth 1 cup Cooked long-grain rice, (white or brown) 6 tablespoons Breadcrumbs 2 ounces California. walnuts; finely chopped 1 Egg; beaten Read More …
Quick Chocolate Loaf
2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 egg 3/4 cup whole milk 1-1/4 cups brown sugar 1/4 cup salad oil 2 squares (1 ounce each) semi-sweet chocolate, melted 1/4 cup chopped walnuts 1/4 cup Read More …
Quick Mix
Whenever a recipe calls for biscuit mix, use this versatile mix. 4-1/4 cups all-purpose flour 2 tablespoons baking powder 1-1/2 teaspoons salt 1 teaspoon cream of tartar 1/2 teaspoon baking soda 3/4 cup instant nonfat milk powder or dry buttermilk Read More …
Rosquillas
1/4 cup milk 3/4 cup of sugar 3 Eggs 1 stick of butter/margarine-softened 2 tablespoons of shortening or 1/4 cup of vegetable oil a pinch of salt 1/2 teaspoon of lemon rind 2 teaspoons of baking powder 3 cups of Read More …
Sourdough Starter (buttermilk)
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
Taco Bell Cinnamon Twists (Angel Wings)
5 large eggs yolks, well beaten 5 tablespoons sour cream 5 tablespoons granulated sugar 1 tablespoon almond extract 1/4 teaspoon salt 2-1/2 cups all-purpose flour Combine all, adding each ingredient as listed, and enough flour so that the dough is Read More …
Foolproof Sourdough Starter
1 cup yoghurt 1 cup milk skim, regular or buttermilk 1 cup bread flour Mix the milk and yogurt together in a glass, pottery or plastic container (NOT metal). Keep a lid on it, but don’t seal it. (sealed starters Read More …
Baked Hush Puppies
1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon ground red pepper 2 large eggs, lightly beaten 3/4 cup milk 1/4 cup vegetable oil 1/2 cup finely chopped onion Read More …
Banana Bread Tea Loaf
1/3 cup shortening 2-3/4 teaspoons double-acting baking powder 2/3 cups sugar 2 eggs, slightly beaten 1/2 teaspoon salt 1-3/4 cups sifted all-purpose flour 1 cup mashed, ripe bananas Beat shortening until creamy and glossy (abour 2 minutes at medium speed). Read More …
Beignets
1 teaspoon yeast 2 teaspoons sugar 1/2 cup hot water 2-1/4 cups self-rising flour 1/3 cup sugar 2/3 cup buttermilk 2 teaspoons vanilla powdered sugar Combine yeast, sugar, and water in small measuring cup. Stir until dissolved and set aside Read More …
Buttermilk Sourdough Starter
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
Christmas Cherry Loaf
6 ounce jar maraschino cherries 2 cups sifted all-purpose flour 1 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 3 tablespoons margarine or butter, melted 1/4 teaspoon almond extract 1/2 cup chopped walnuts Drain Read More …
Cranberry Loaf
2 cups bread flour 1 large egg, beaten 1 cup sugar 3/4 cup orange juice 1-1/2 teaspoons baking powder 1 tablespoon orange rind, grated 1 teaspoon salt 1 cup raw cranberries, coarse chop 1/2 teaspoon baking soda 1/4 cup walnuts, Read More …
Cranberry Nut Loaf
2 cups bread flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 2 tablespoons brown sugar 1 orange 2 tablespoons vegetable oil 1/2 cup milk 1 egg 1/2 cup walnuts, chopped 1 cup cranberries Preheat oven to 350. Read More …
Cranberry Pecan Loaf (No Sugar Recipe)
2 cups bread flour 3 teaspoons baking powder 1/2 teaspoon nutmeg 1 teaspoon allspice 1/2 teaspoon cinnamon 1 cup skim evaporated milk 1/3 cup melted margarine 3 teaspoons liquid Sweet ‘n’ Low 1 egg, slightly beaten 1 cup chopped cranberries Read More …
7-Up Date Nut Loaf
1 cup Dates, chopped 7 ounces 7-Up 1 teaspoon Baking soda 1 cup Sugar 2 tablespoons Butter 1 each Egg 1-1/2 cup Flour 1/2 cup Nuts, chopped 1 teaspoon Vanilla 1 pinch Salt Yield: 12 servings Bring dates and 7-Up Read More …