Free Recipes Archive
Baking, including; Muffins, Shortbread, Sticky Buns, Cinnamon Buns. Pretzels
lean yeast dough 500-600 fresh dill vegetable oil salt caraway seeds (optional) Roll out the dough into a rectangular layer of 1 cm or thinner, the surface is abundantly and uniformly lubricated with vegetable oil and sprinkle with finely chopped Read More …
2 Packages baking (*not* brewing!) yeast 1-1/2 Cups Warm water 2 tablespoons Sugar 1 teaspoon Salt (can be reduced or eliminated for the health conscious) 4 Cups Flour (preferably baking or high gluten, but any will do) 1 Well beaten Read More …
3 cups flour (all-purpose or whole wheat) 2 teaspoons baking powder 3/4 teaspoon salt 1 cup warm water Stir together flour, baking powder and salt. Gradually stir in enough warm water to form a crumbly dough; then work dough with Read More …