1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup melted vegetable shortening
3 cup biscuit mix
3/4 cup chopped pepperoni
2 tablespoon finely chopped green onions
1/2 teaspoon caraway seed
Preheat oven to 400*F (205*C).
In bowl, combine soup and shortening; stir in biscuit mix; mix well. Fold in pepperoni, onions and caraway seed.
Drop by rounded tablespoons onto ungreased baking sheet. Bake 15 minutes or until puffed and golden.
Makes about 30 biscuits.