5 cups diced nectarines (about 8-10 medium nectarines)
1 cup frozen fruit juice concentrate (experiment! try orange, or raspberry, or white grape)
1/2 cup sugar
Combine in a food processor or blender nectarines, frozen fruit juice concentrate and whirl until smooth. Add sugar Whirl again. Freeze in an ice cream freezer OR freeze in a shallow pan, stirring and scraping frequently as the liquid freezes. Serve with cookies.