Serving Size : 16
12 ounces frozen orange-pineapple juice concentrate, thawed
or concentrate of your choice
1 cup nonfat dry milk powder
2 teaspoons superose, liquid sweetener
3 cans water
In a large container ( I use a 5 quart ice cream pail) pour thawed orange-pineapple juice concentrate.
Add the milk powder, water, and superose and mix with a mixer. Put on cover and set in freezer.
After many hours, break it up with a fork and using your hand mixer, blend altogether. Mix well. Return to freezer. Enjoy.
NOTE:
Any frozen concentrate may be used.
Very refreshing.