2/3 cup boiling water
2/3 cup sugar
2 cups fruit puree, (peach, apricot, berries, etc, 4 cups fresh)
Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved. Cover and chill. Sieve fruit puree, if necessary. Combine with sugar syrup. Freeze in ice cream maker according to manufacturer’s directions.
Makes 6 servings.
Calories….88…..Fat…..0 g….Fiber….0 g.