8 large yellow flesh potatoes, cooked & mashed 1 package cream cheese, softened 250 ml sour cream 1 cup 50 ml butter 1/4 cup 5 ml salt 1 tsp 1 ml pepper 1/4 tsp paprika parsley, chopped In large bowl; Read More …
Christmas Potato Casserole
Author: Frank
Herb Roasted King Salmon with Pinot Noir Sauce
Number of Servings: 4 2 tablespoon peanut oil PLUS 2 teaspoon peanut oil 1 shallot, chopped 1/3 cup mushrooms, coarsely chopped 1/2 cup pinot noir wine 5 each sprigs of fresh tarragon 5 each sprigs of fresh thyme 5 each Read More …
Lemon Herbed Salmon
2-1/2 cups fresh bread crumbs 4 garlic cloves, minced 1/2 cup chopped fresh parsley 6 tablespoons grated Parmesan cheese 1/4 cup chopped fresh thyme or 1 tablespoon dried thyme 2 teaspoons grated lemon peel 1/2 teaspoon salt 6 tablespoons butter Read More …
Low Fat Peppered Salmon Fillet with Minted Tomato Salsa
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice 4 (6-ounce) salmon fillets (about 1-1/2 Read More …
Marinaded Cilantro Ginger Salmon
1/4 cup minced green onion 1/4 cup chopped fresh cilantro 2 tbl minced garlic 1 tbl minced fresh ginger 1 teaspoon minced tangerine peel 1/2 cup freshly squeezed tangerine juice 1/4 cup hoisin sauce 2 tbl thin soy sauce 2 Read More …
NASCAR Cafe Sizzlin’ and Swishin’ Salmon
Yield: 2 servings 2 tablespoons Cajun spice 2 medium broccoli bunches 2 (6- to 8-ounce) salmon fillets 1 pound butter, at room temperature 1 tablespoon buttermilk 2 tablespoons chopped parsley 1 tablespoon chopped green onions 1/2 teaspoon seasoning salt 1 Read More …
Orange Salmon
2 tablespoon oil 1/4 cup orange juice finely grated zest of 1 orange 2 teaspoon minced garlic 2 teaspoon dried tarragon salt and pepper 4 salmon fillets, with skin Mix first six ingredients to make maranade. Marinate fish for one Read More …
Plum Coulis
(goes well with the orange salmon) 2 ripe large red or purple plums (about 1/2 pound) pitted and coarsely chopped 2 tablespoons water black pepper [1/2 teaspoon sugar to sweeten plums, if needed] In a blender, puree plums with water, Read More …
Northstar Cafe Mediterranean Cure for Salmon
Source: Dan Rothman, executive chef at Northstar Cafe in New Brunswick 4 cups kosher salt 8 cups granulated sugar 2 tablespoons cracked black pepper Juice and zest of one orange 3 tablespoons fennel seed 2 tablespoons ancho chile pepper powder Read More …
Cornbread and Beef Casserole
1 (15-ounce) can creamed corn 1 cup milk 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 cup ALBERS Yellow Corn Meal 2 teaspoons baking soda 1 teaspoon salt 1 pound ground beef, cooked, drained and crumbled 1 (7-ounce) Read More …
Shell Casserole
Serving Size : 4 1 pound lean ground beef 1 small onion, chopped 1 teaspoon salt 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 cup flour 1-1/4 cups hot water 2 teaspoons beef bouillon 2 tablespoons red wine 6 Read More …
Sherried Beef Casserole
A good recipe to also try in your crock pot. Have dinner almost ready as soon as you enter the door. 2 pounds beef steak, sliced 1 packet dry onion soup mix 1 cup cooking sherry 1 (10-3/4 ounce) can Read More …
Curry Chicken Casserole
4 Chicken breasts; cooked 2 packages frozen Broccoli (10 oz); cooked 1/2 cup Sour cream 2 can Cream of Chicken soup 1/2 cup Mayonnaise 2 teaspoons Curry powder 1/2 cup Butter 2 cups Shredded cheese 1/2 Onion; chopped 1 can Read More …
Processor Butternut Squash Casserole
1 butternut squash, 2.5-3 lbs. 1/4 cup butter or margarine 1 tablespoon brown sugar 1/4 teaspoon salt pinch white pepper 1-1/2 tablespoons shortening 2 pounds Granny Smith apple, unpeeled, sliced 1/4 cup sugar TOPPING: 3 cups corn flakes, see note Read More …
Savory Beef and Potato Casserole
Browned beef and onions encased in tender potatoes and smothered with a savory sauce. What else do you need? How about a crispy, golden brown topping of broiled Parmesan cheese! A satisfying dish for cool evenings. 6 medium potatoes, scrubbed Read More …
Party Shrimp Casserole
1 cup sliced celery 1/4 cup minced onion 1/2 lb. mushrooms 4 tablespoon butter 3 5 ounce tins shrimp 2 tablespoon lemon juice 1/4 cup flour 2 cups evaporated milk 1 tin cream of celery soup 1/2 cup slivered toasted Read More …
Alaskan Baked Salmon
1 4-pound whole salmon with head and tail, scaled, and cleaned 6 spring onions, chopped 5 tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil 1/3 cup white zinfandel wine 10 whole multicolored peppercorns 1/2 teaspoon cayenne pepper 5 Read More …
Jazz Brunch Gravlax
1 cup coarse of Kosher salt 1/4 cup chpped fresh dill 1 tablespoon freshly grated orange zest 1 tablespoon freshly grated lime zest 4 turns freshly ground pepper 3 tablespoons vodka 1 4-pound side of fresh salmon, filleted, skin on, Read More …
El Paso Bar-B-Que Company Citrus Bar-B-Que Salmon
Source: El Paso Bar-B-Que Company – Ahwatukee, Arizona 6 to 8 ounces salmon filets 16 ounces barbecue sauce 1 orange 1 lemon 1 lime 1 tablespoon soy sauce 6 rosemary sprigs Grill or smoke salmon. In a separate container add Read More …
Escalope of Salmon with Chanterelles
Serve : 1 portion 1 150g Escalope of Salmon 10 g of Canned Chanterelles 100 ml good fish stock 50 ml Noilly Prat 25 g Broad Beans (blanched) 25 g Peas (blanched) 50 g Butter 25 g Shallots (chopped) Few Read More …
Kincaid’s Restaurant Oven Roasted Salmon with Honey Peppercorn Crust
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
Alaska Matelote
418 g Canned pink Alaska salmon 2 tablespoon Olive oil 8 Spring onions – trimmed and chopped 2 Garlic cloves, crushed 25 g Plain flour 300 ml Vegetable stock 300 ml Dry cider 1 tablespoon Freshly chopped basil 1 Lemon, Read More …
Alaska Salmon Sweet Potato Cakes
8 (14.75-ounce) cans Alaska Canned Salmon, throughly drained and chunked 3 (24-ounce) can sweet potatoes, drained and mashed 8 large eggs, beaten 1/2 cup dried bread crumbs 3 tablespoons ground coriander 2 teaspoons ground white pepper 1/2 cup all-purpose flour, Read More …
Alaska Salmon with Mango Mustard and Black Beans
This entrée has a knock-out presentation and a lively flavor. Serve with spinach salad and couscous on the side for a well-rounded meal. 1 (1.5-pound) salmon fillet 1 (15-ounce) can black beans 1/2 cup chopped and seeded red or green Read More …
Amarillo Salmon
4 salmon fillets or steaks 8 ounce each 1/2 cup thick and spicy Barbecue sauce 1/4 cup horseradish sauce Servings: 2 Mix Barbecue and Horseradish sauce together Grill one side of the salmon on a well oiled grill After turning Read More …
American Grill’s Grilled Salmon
4 cuts of salmon 2 cups peaches 1/2 cup honey 1 tablespoon canned chipotle peppers 4 cups white wine 1/4 cup brown sugar 1/4 cup ginger 3 tablespoons garlic Combine peaches, honey, peppers and white wine until peaches begin to Read More …
Applebee’s Broiled Salmon with Garlic Butter
4 x 5 oz salmon filets melted butter, as needed pepper, to taste granulated garlic, to taste salt, to taste garlic butter, as needed Preheat skillet or grill to 550°F. Brush raw salmon filets with melted butter. (Do not reuse Read More …
Baked Garlic Salmon
6 – 8 salmon steaks Juice of 3 lemons 6 – 8 cloves garlic, minced 2 tablespoons olive oil 1/2 cup white wine, optional 1/4 cup fresh parsley, chopped Salt and pepper to taste Combine lemon juice, garlic, olive oil, Read More …
Chili Crusted Salmon Steaks
4 each (6 oz) salmon steaks 1 teaspoon oil 1 pinch each salt and pepper 3 tablespoons light mayonnaise 1 tablespoon lime juice 1 each chipotle pepper; minced 2 teaspoons adobo sauce Brush one side of each salmon steak with Read More …
Chicken and Rice Casserole
1 Chicken, quartered 2 cups Cooked Rice 1 tablespoon Butter or Margarine 1/2 cup Onion, chopped 1/2 cup Celery, chopped 1 can Cream of Chicken Soup 6-oz. can Mushroom Pieces, drained 8-oz. Fat-Free Sour Cream 1 tablespoon Fresh Parsley, chopped Read More …
Green Bean and Beef Casserole
1-1/2 lbs. ground beef 1 medium onion, chopped salt and pepper, to taste 1 quart green beans 1 can cream of mushroom soup Velveeta cheese (you can use as much as you would like) Brown ground beef and onion until Read More …
Low Fat Sherried Wild Rice and Mushroom Casserole
8 ounces fresh mushrooms, sliced 1 Tablespoon olive oil 6 Tablespoons dry sherry 2 Tablespoons flour 1/4 teaspoon black pepper 1 cup low-fat skim milk 2-1/2 cups cooked wild rice Preheat oven to 350 degrees. Sauté mushrooms over low heat Read More …
Low Fat Creamy Rice and Greens Casserole
One 10.5-ounce package silken firm tofu Pinch of turmeric (optional, for color) Salt and pepper to taste 1-1/4 cups vegetable broth 2 tablespoons teriyaki sauce 1 pound greens, rinsed and finely chopped 3 cups cooked rice Coat a 2-quart casserole Read More …
Sunday Egg Casserole
Serving Size : 6 2 tablespoons butter or margarine 4 tablespoons dry sherry, divided 1 pound fresh mushrooms, sliced 1 can {10 3/4 oz.} condensed cream of chicken soup, undiluted 1 carton {8 oz.} sour cream 2 tablespoons all-purpose flour Read More …
South Florida Cassoulet
Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
Chicken Tortilla Casserole
4-6 boneless, skinless chick breasts 12 corn tortillas, cut into quarters 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 cup salsa 1 cup milk 1 small onion, diced 1 small can sliced black olives 1 Read More …
Summer Squash Casserole
2 lbs. yellow squash 1/3 cup butter 1/2 cup milk 1 teaspoon sugar salt and pepper to taste 1 sm. onion, chopped 1/2 green pepper chopped 2 eggs, beaten lightly 1/2 cup grated sharp cheese 6 soda crackers, crumbled Cook Read More …
Summer Squash and Bulgur Casserole
Makes 6 servings 14-1/2 ounces fat free vegetable, or chicken broth 1 cup uncooked bulgur, or cracked wheat 1/2 cup chopped onion 6 to 5 medium summer squash, (6 C.) sliced 1/2 cup chopped red bell pepper 1/2 cup water Read More …
Squash Casserole with Applesauce
2 cups applesauce 1/4 cup brown sugar 1/2 teaspoon salt 1/2 cup heavy cream 1-1/4 cups butternut squash, cooked and mashed 1/4 teaspoon nutmeg 6 tablespoons butter, melted 2 eggs, beaten 1/2 cup soft white bread crumbs 1/2 cup slivered Read More …
Squash Casserole
5 cups sliced yellow squash 1 large onion, finely chopped Boiling salted water 2 eggs, lightly beaten 1/2 cup milk 2 tablespoons butter or margarine Salt and pepper, to taste 1/2 cup shredded Cheddar cheese Serving Size : 6 Preheat Read More …
Cowboy Cassoulet
8 chicken drumsticks, skin removed 8 ounces lowfat smoked sausage, sliced 2 16 ounce cans barbecued baked beans 1 15 ounce can whole kernel corn 1 15 ounce can black beans, rinsed and drained 1-3/4 cups frozen baby lima beans, Read More …
Green Shutters Inn Vidalia Onion Casserole
Source: Green Shutters Inn, Clayton, Georgia 3 cups coarsely chopped Vidalia onions 2 teaspoons butter 2 teaspoons all-purpose flour 1 cup chicken broth 1 (5-1/2 ounce) can evaporated milk 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup grated cheese (such Read More …
Ground Beef and Pasta Casserole
An old fashioned basic casserole. 2 pounds lean ground beef Salt and pepper, to taste 1 (4-ounce) can green chili peppers, diced 1/2 to 3/4 cup chopped onion 1 (14 to 16-ounce) can white shoepeg corn, undrained 1 (10.75-ounce) can Read More …
Ground Beef and Stuffing Casserole
1 (6-ounce) package Stove Top Stuffing 1 pound ground beef 1 medium onion, chopped 1 (10-ounce) can condensed cream of mushroom soup 1/2 soup can milk 1 cup shredded cheddar cheese Prepare stuffing mix according to package directions; set aside. Read More …
Chicken and Wine Casserole
25g butter 1 tablespoon oil 1 large onion 4 chicken quarters, skinned 50g flour salt and pepper to taste 300 ml chicken stock 150 ml white wine 1 tablespoon Worcestershire sauce finely grated rind and juice of 1 orange 50g Read More …
Polish Sauerkraut and Mushroom Casserole
2 lbs. drained sauerkraut (don’t use sweet kraut) 1 cup white dry wine or sake 2 tablespoons butter (don’t use lite butter) 2 tablespoons Maggi seasoning (available in most stores) 1 can mushrooms, drained 1 medium onion, cubed 6 strips Read More …
Spinach Beef Bake
2 (7-1/2 ounce) tubes refrigerated buttermilk biscuits 1-1/2 pounds ground beef 1/2 cups finely chopped onion 2 eggs 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (4-ounce) can sliced mushrooms, drained 1 cup crumbled feta or shredded Read More …
Pork Chop Casserole
4 to 6 Center Cut or Butterflied Pork Chops 1 14-oz. package Instant Hashbrowns (dried) 1 Cream of Celery Soup (or Cream of Mushroom Soup) 1 Cup Sour Cream 1 Cup of Milk 1 Cup of Cheddar Cheese, shredded 1 Read More …
Sweet Potato Casserole
3 cup (2lbs) Sweet Potatoes (canned) 1 cup Sugar 1/2 teaspoon salt 2 eggs beaten 1/2 cup melted margarine 1/2 cup milk 1/2 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon TOPPING 1 cup brown sugar 1/3 cup flour 1 Read More …
Cracker Barrel Old Country Store Chicken Casserole
Cornbread 1 cup yellow cornmeal 1/3 cup all-purpose flour 1-1/2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons vegetable oil 3/4 cup buttermilk 1 egg 1/2 cup melted butter Mix all except melted Read More …