3 cup (2lbs) Sweet Potatoes (canned)
1 cup Sugar
1/2 teaspoon salt
2 eggs beaten
1/2 cup melted margarine
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
TOPPING
1 cup brown sugar
1/3 cup flour
1 cup pecans
1/3 cup margarine melted
Mix all the ingredients together and put in casserole.
TOPPING
Mix together and put on top of potato mixture. Bake at 350 until bubbly.