418 g Canned pink Alaska salmon 2 tablespoon Olive oil 8 Spring onions – trimmed and chopped 2 Garlic cloves, crushed 25 g Plain flour 300 ml Vegetable stock 300 ml Dry cider 1 tablespoon Freshly chopped basil 1 Lemon, Read More …
418 g Canned pink Alaska salmon 2 tablespoon Olive oil 8 Spring onions – trimmed and chopped 2 Garlic cloves, crushed 25 g Plain flour 300 ml Vegetable stock 300 ml Dry cider 1 tablespoon Freshly chopped basil 1 Lemon, Read More …
1 garlic clove 2 tablespoon butter 1/2 cup fish stock 3 cups red or white wine 1-1/2 tablespoon all-purpose flour Extra butter Red (cayenne) pepper for sprinkling Crush the garlic by bruising it with the side of a knife. In Read More …
418 g Canned pink Alaska salmon 2 tablespoon Olive oil 8 Spring onions – trimmed and chopped 2 Garlic cloves, crushed 25 g Plain flour 300 ml Vegetable stock 300 ml Dry cider 1 tablespoon Freshly chopped basil 1 Lemon, Read More …