2 (7-1/2 ounce) tubes refrigerated buttermilk biscuits
1-1/2 pounds ground beef
1/2 cups finely chopped onion
2 eggs
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4-ounce) can sliced mushrooms, drained
1 cup crumbled feta
or shredded Monterey Jack cheese
1/4 cup freshly grated Parmesan cheese
1-1/2 teaspoons garlic powder
Salt and freshly ground pepper to taste
1 to 2 tablespoons butter, melted
Press and flatten biscuits onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
In a skillet over medium heat, cook beef and onion until meat well browned; drain.
In a bowl, beat eggs; add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375*F (190*C) for 25 to 30 minutes or until crust is lightly browned.
Makes 6 servings.