Yield: 2 servings 2 tablespoons Cajun spice 2 medium broccoli bunches 2 (6- to 8-ounce) salmon fillets 1 pound butter, at room temperature 1 tablespoon buttermilk 2 tablespoons chopped parsley 1 tablespoon chopped green onions 1/2 teaspoon seasoning salt 1 Read More …