Free Recipes Archive
Yield: 24 Canapes 4 ounces Piece smoked salmon, flaked with skin and bones removed 4 ounces Cream cheese 2 tablespoons Sliced green onion 1 tablespoon Snipped fresh dill 1 tablespoon Lemon juice 1 dash Pepper 24 slices Party rye bread Read More …
1 lb chicken breasts, poached and diced 4 green onions 1 teaspoon curry powder 1 tablespoon chutney 3/4 cup mayonnaise 2 tablespoons plain yoghurt 1 tablespoon fresh lemon juice 1/4 cup chopped fresh coriander, mint or parsley Salt and freshly Read More …
Source: Olive Garden Restaurants Marinade 1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons granulated sugar 10 garlic cloves, minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried tarragon 1/2 teaspoon dried oregano Read More …
Yield: 6 Servings 2 cups Chopped cooked chicken 3/4 cup Mayonnaise 2 Scallions, minced 1/2 teaspoon Dried basil 1/4 teaspoon Dried thyme 1/4 teaspoon Freshly ground pepper 1/2 cup Grated Swiss cheese 1/2 cup Grated Parmesan cheese 4 English muffins, Read More …
Serving Size : 4 1/4 cup vegetable oil 3 boneless skinless chicken breasts, halved 8 ounces mozzarella cheese 1 envelope Lipton Onion Soup Mix 3/4 cup dry bread crumbs 2 eggs, beaten Preheat oven to 425 F. In large baking Read More …
Source: Greg Schweizer, director of culinary development, Olive Garden Restaurants 1 pound vine-ripened tomatoes sliced 1/4-inch thick 1 fluid ounce balsamic vinegar 1/4 cup packed fresh basil leaves 12 ounces fresh whole milk mozzarella or buffalo mozzarella 1 sprinkle dry Read More …
3/4 cup Chopped chicken 1/2 cup Chopped almonds 1/4 cup Grated Switzerland Swiss cheese 1 teaspoon Chopped gherkin Salt to taste Black pepper to taste Mayonnaise to moisten Buttered toast rounds Sliced blanched almonds optional Mix the chicken with almonds Read More …
Make an appetizer that’s more appealing: Stuff bell peppers with cream cheese, mayo and garlic then top with spicy CHI-CHI’S® Salsa. 4 red or green bell peppers 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1 clove garlic, minced Read More …
1 cup flour 1 tablespoon icing sugar 1 teaspoon baking powder, 1/8 teaspoon salt pinch cayenne. 2 tablespoons butter 3 ounces grated tasty cheese. Sift flour with 1 sugar, baking powder, salt and pinch cayenne. Rub in butter, add grated Read More …
10 slices white bread 2 teaspoons butter or margarine 1/2 teaspoon thyme leaves 1 4 ounces package frozen shrimp deveined, cooked and chopped 1/2 cup shredded Swiss cheese 1/3 cup mayonnaise 1/2 cup fresh bread crumbs 1/4 teaspoon salt fresh Read More …
Yield: 12 Servings MEATBALLS 1 lb extra-lean ground beef 1/4 cup quick-cooking rolled oats 1/4 cup green onions, chopped fine 1/2 teaspoon salt, if desired 1/4 teaspoon allspice 1/4 teaspoon pepper 1/4 cup fat-free egg product, thaw SAUCE 8 ounces Read More …
2 tablespoons Butter 4 ounces Mushrooms, coarsely chopped 4 teaspoon All-purpose flour 2 cups Shredded cheddar cheese 1 teaspoon Mustard powder 1 teaspoon Worcestershire sauce Fresh ground pepper to taste 8 Slices French bread (3/4″) 2 tablespoons Chopped fresh parsley Read More …
1 dozen fresh oysters ( in half shells) 6 rashers of bacon(strips) 1 tablespoon lemon juice 3 tablespoons worcestershire sauce (This recipe is based on a dozen oysters.) Dice bacon very finely, mix lemon juice and worecestshire sauce together. Pour Read More …
1 cup shredded Cheddar cheese 1 cup finely chopped green onions – including tops 7 ounces chopped black olives 1 cup shredded Monterey Jack cheese 1 cup mayonnaise 1 loaf cocktail rye bread Mix Cheddar, green onions, olives, Monterey Jack, Read More …
Source: Paesano’s, San Antonio, Texas Sauce 2 tablespoons finely chopped ginger 2 tablespoons finely chopped shallots 2 tablespoons finely chopped garlic 1/2 cup granulated sugar 1 cup white wine vinegar 1 cup rice vinegar 1/2 cup tomato paste 1 cup Read More …
1/2 teaspoon Grated orange peel 2 tablespoons Fine chopped walnuts 1 package (3 ounces) softened cream Cheese 1 tablespoon Orange juice 16 slices party rye bread 4 slices (4 ounces) thinly sliced Ham 15 Pitted sweet cherries Combine cream cheese, Read More …
1 unsliced loaf (1/2 lb) French bread 2 tablespoons butter or margarine, softened 1/2 teaspoon Italian seasoning 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese Slice bread lengthwise; place cut side up on a baking sheet. Spread butter Read More …
1 (8-ounce) package cream cheese, softened 2 tablespoons prepared horseradish 5 (8-inch) flour tortillas 25 to 30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 8 ounces (2 cups) LAND O LAKES® American Process Cheese, shredded In Read More …
1-1/2 cups finely chopped cooked chicken 1/3 cup chopped almonds, toasted 1 cup chicken broth 1/2 cup vegetable oil 2 teaspoons Worcestershire sauce 1 tablespoon dried parsley flakes 1 teaspoon seasoned salt 1/2 to 1 teaspoon celery seed 1/8 teaspoon Read More …
1 package (12 ounces) refrigerated or frozen fully-cooked ground beef crumbles 1-1/2 cups shredded Monterey Jack pepper cheese 1/4 cup chopped dried cranberries 2 tablespoons apple juice 1-1/4 to 2 teaspoons ground cumin 3/4 teaspoon garlic powder 1-1/2 packages (15 Read More …
1 lb raw steamer clams 1/4 cup butter 4 to 6 cloves garlic, peeled and chopped (more if you REALLY like garlic) 1/4 cup dry white wine Scrub the clams, discarding any that have already fully opened. (They should be Read More …
four 6-ounce straight zucchini, scrubbed 1 tablespoon olive oil 1/2 pound ground lamb 1 teaspoon allspice 1 teaspoon crumbled dried mint 1 cup chopped onion 1 garlic clove, minced 2 tablespoons pine nuts, toasted lightly 1 cup plain yogurt 2 Read More …
2 (8 ounce cans of minced, drained, save the juice) of clams 1 cup fresh/processed bread crumbs 1 clove garlic, minced 2 teaspoons of fresh chopped parsley 4 tablespoons olive oil 4 small bacon slices parmesan cheese (your choice, best Read More …
1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce 1/2 pound ground beef, cooked and drained 1/4 cup diced pepperoni 1 cup shredded mozzarella cheese 2 (8-ounce) packages refrigerated crescent rolls PREHEAT oven to 350°F. Lightly grease baking sheet. COMBINE sauce, Read More …
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …
Source: Monte Carlo Restaurant, Grants, New Mexico Vegetable oil 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup cornmeal 1 cup milk 2 eggs, slightly beaten 12 large green chiles or Italian frying peppers with stems, dry-roasted Read More …
Yield: 50 Servings 1 cup Green olives with pimentos chopped fine 1/2 cup Black olives, chopped fine 1/2 cup Mayonnaise 3/4 cup Parmesan cheese, grated 2 dashes Tobasco sauce Garlic Butter White bread Mix olives, mayonnaise, cheese, and tobasco. Saute Read More …
2 lb Fresh mushrooms 1 package Garlic or Italian “Good Seasons” mix 1/4 lb Butter Saute cleaned mushrooms in butter for 5 minutes. Sprinkle with the package of “Good Seasons” dressing mix. Simmer covered, do not boil, for 1-1/2 hours. Read More …
Yield: 1 Servings 1 can (7.5 ounces) spreadable chicken Salad, divided 1 teaspoon Coarsley chopped fresh Tarragon leaves 1 package (8 ounces) refrigerated Crescent dinner rolls In small bowl, combine chicken salad and tarragon. Set aside. On smooth surface, separate Read More …
10 ounces mushrooms, sliced 1 ounce butter plus 1 teaspoon for the mold 1/3 lb smoked ham diced 3-1/2 ounces Gruyere cheese, diced 1 tablesopoon parsley, chopped 4 eggs 1/2 cup oil 2 tablespoons mustard 1/2 lb (less 1 tablespoon) Read More …
Yield: 8 Servings 4 Chicken breast (skinless and boneless) (chopped) 2 Avocados (diced pieces) 2 cans Hearts of palm (sliced) 1/2 cup Capers (whole) 1 bunch Watercress (chopped fine) 1/2 cup Parsley (chopped fine) 4 Green onions (green and white Read More …
Yield: 12 Servings 1 cup Mayonnaise 6 tablespoons Parmesan cheese 1 can Chopped black olives 1 can Mushroom stems & pieces Mix all together. Spread 2 teaspoons of mixture on melba cracker rounds; broil about 6 inches from heat for Read More …
Yield: 50 1 cup cider vinegar 3/4 cup vegetable oil 2 tablespoons sugar 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce 2 teaspoons dry mustard 4-1/2 teaspoons minced peeled ginger root Salt and black pepper, to taste 2 lb medium Read More …
Source: Old Alligator Grill – Austin, Texas 8 fresh jalapeno peppers 8 medium size shrimp, peeled, deveined and cooked Monterey jack or mozzarella cheese 8 strips bacon Sour cream Cut tops off of jalapeno peppers and remove seeds. Stuff pepper Read More …
6 Hard cooked eggs 1/2 cup Finely chopped cooked chicken 3 tablespoons Mayonnaise 1 tablespoon Grated onion 1 teaspoon Dijon mustard 1/2 teaspoon Dry mustard 3/4 teaspoon Hot pepper sauce, to taste 1 tablespoon Minced parsley Paprika, for garnish Yield: Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 4 medium tomatoes 6 to 8 fresh basil leaves, chopped 8 slices crusty bread 2 to 3 cloves garlic 6 tablespoons extra virgin olive oil Salt (as needed) Pepper (as needed) Read More …
(see also Lumpia Dipping Sauce) 1 lb ground meat or poultry 1/4 teaspoon pepper 2 cloves garlic, minced 1 tablespoon patis or soy sauce 1 large onion, chopped 2 tablespoons flour 1 can (8 ounces) water chestnuts, chopped 1/4 cup Read More …
Makes 2-1/3 cups 2 cups cheddar cheese, shredded 1 package cream cheese (8 ounes) 1/2 cup sour cream 1 tablespoon Dijon mustard 1/2 cup pecan halves 1/2 cup pecans, coarsely chopped 1/4 teaspoon onion powder Bring cheddar cheese and cream Read More …
8 Hard boiled eggs 3 tablespoons Soft Butter Salt Fresh Ground Black Pepper 600 ml Thick Sour Cream 1 White Onion 1 Big Jar Red Lumpfish Caviar 1 Big Jar Black Lumpfish Caviar Chopped Fresh Parsley Serve: Crisp French Loaf Read More …
DOILIES 3 cups Flour 5 cups Water, less 2 tablespoons Salt; to taste FILLING 3/4 lb Ground pork or beef 5 ounces Raw shrimp; chopped 1 small Onion; chopped 8 ounce Can water chestnuts; drained finely chopped 4 ounce Can Read More …
2/3 cup minced onions 2 tablespoons butter 1-1/4 lb. pork sausage meat 3/4 lb. raw chicken breast 1/2 lb. pork or beef liver 1 cup pressed down homemade bread crumbs 1 large egg 1/3 cup cream cheese or goat cheese Read More …
Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 fresh zucchinis, thinly sliced in circles (don’t peel) 1/2 cup flour 2 eggs, beaten 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word Read More …
Source: Callahan’s Cafe Zelda – Newport, Rhode Island Garlic Oil 1 large head garlic 1/2 cup extra-virgin olive oil Preheat oven to 450 degrees F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 Read More …
6 ounces Gloucester or Cheddar cheese juice of 1/2 a lemon 1/2 teaspoon dry mustard cayenne pepper ale Coarsely grate cheese into a mixing bowl. Add the lemon juice, mustard, a pinch of cayenne pepper and enough good ale to Read More …
CORN CAKES 3 tablespoons extra-virgin olive oil 1/2 cup corn kernels 1 tablespoon minced shallots 2 teaspoons minced jalapeno 1 teaspoon fine salt 1 cup buttermilk 1 large egg 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 teaspoon baking Read More …
Source: Magnolia’s, Charleston, South Carolina 2 tablespoons olive oil 2 cups julienned yellow onion 1 tablespoon plus 1 teaspoon minced garlic 1 pound boneless, skinless chicken breasts, cut into thin strips, removing all fat 1 cup small strips of Tasso Read More …
8 ounces bowtie pasta 2 eggs 2 to 3 tablespoons milk seasoned bread crumbs oil (for frying) Boil bowtie pasta in boiling salted water for 7 to 8 minutes. Remove from heat; drain and let cool. Mix eggs and milk Read More …
1/2 lb Thinly sliced prosciutto 5 Firm-ripe mangoes, peeled and cut into 1″ pieces Lime wedges as an accompaniment Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the Read More …
Serving Size : 16 1/2 cup Chili Dip, recipe below 1/2 cup Hot Mustard Sauce, recipe below Shredded lettuce 1/4 pound sliced bologna 1/4 pound sliced Swiss cheese 1/4 pound sliced boiled ham 1/2 pound sliced Cheddar cheese 1/4 pound Read More …