This delicious Swiss steak recipe is made in a cooking bag. Clean-up is a breeze!
1 (Reynold’s) cooking bag
2 tablespoons flour
2 cans (14.5 ounces each) diced tomatoes
1 teaspoon celery seed
2 tablespoons tomato paste
1 tablespoon prepared mustard
1 tablespoon Worcestershire Sauce
1 tablespoon brown sugar
3 ribs celery, thinly sliced
1 or 2 carrots, sliced 1/4-inch thick
1 small onion, chopped, or 1 tablespoon minced dried onion
1 to 1-1/2 pounds round steak, 1/2-inch thick, cut in serving-size pieces
Measure flour into cooking bag. Add tomatoes, celery seed, tomato paste, mustard, Worcestershire sauce and brown sugar. Squeeze bag (carefully hold the top to keep it from spilling) to mix all ingredients. Add vegetables and round steak. Secure top of bag with tie; place in slow cooker or crockpot. Cut several small vents in the top to allow steam to escape. Cover and cook Swiss steak and vegetables on low for 7 to 9 hours, then pour into a serving bowl. Serve Swiss steak with mashed potatoes and green beans.
serves 4 to 6.