Free Recipes Archive
2 to 2-1/2 pounds boneless top round steak, 1/2-inch thick Seasoning salt to taste Freshly ground pepper to taste 2 tablespoons butter, divided 1 cup beef broth 1/4 cup half-and-half 2 tablespoons steak sauce Trim excess fat from steak. Cut Read More …
Source: Ming Tsai 6 ginger slices 1 tablespoon sesame oil 1 teaspoon fresh cracked black pepper 1/4 cup thin soy sauce 1/2 cup shaoshing wine or red wine 1 pound flank steak, thinly sliced against the grain 1 tablespoon Canola Read More …
Yield: 12 servings 8 lb Brisket; boneless 1 cup Salt 1/2 teaspoon Sugar 2 tablespoon Mixed pickling spices 1 Garlic; the whole head 1/4 teaspoon Saltpeter 1 pinch Alum Place brisket in a large stoneware crock and cover completely with Read More …
6 filets (8 ounces each) 6 tablespoons cracked black pepper Salt 3 tablespoons clarified butter oil 3/4 cup brandy 3/4 cup heavy cream 1/2 cup demi-glace, home made or purchased (available in gourmet shops and groceries) Watercress to garnish Lightly Read More …
(see also Red Chili Onion Rings) 1 small red onion, diced 3 cups water 1 lb tomatoes, cut into 1/4 inch pieces 3 tablespoon fresh lime juice 3 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped seeded jalapeno chilies Read More …
Here is a recipe with a continental touch, but simple to prepare. Take about 2 pounds of round steak, sliced about 1 inch think, and cut into or 8 uniform serving pieces. Brown the slices in butter or shortening on Read More …
1 pound beef tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large egg white, lightly beaten 2 tablespoons cornstarch 5 tablespoons vegetable oil, divided use 2 slices fresh gingerroot 1 teaspoon Szechuan peppercorns 2 onions, thinly sliced 2 Read More …
1/2 Lb. top round steak 2 tablespoons sake 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Sesame oil Sauce: 1-1/2 cups Beef stock 2 tablespoons Light Soy sauce 1 teaspoon sugar 1-1/2 tablespoons cornstarch 1 tablespoon Red wine vinegar 5 Read More …
1/2 pound ground beef sirloin or round 1 small onion, thinly sliced 1 celery stalk, diced (as in cubes the size of small dice) 1/2 sweet green pepper, cut into thin strips 1 clove garlic, minced (smashed) 2 cans (10 Read More …
4 well-trimmed boneless beef top loin (strip) or ribeye steaks, cut 1 inch thick (about 2-1/2 to 3 pounds) 3 tablespoons chopped fresh thyme 2 tablespoons minced garlic 1 tablespoon freshly grated lemon peel 1 tablespoon olive oil 2 teaspoons Read More …
2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1-1/2 pounds) 12 small flour tortillas, warmed Marinade: 2/3 cup prepared Italian dressing 2 tablespoons chopped fresh cilantro 1 tablespoon chili powder Toppings: Thinly sliced lettuce, chopped tomato, dairy Read More …
2 lb. round steak, cubed 1/3 cup flour 2 medium onions, sliced 2 bay leaves 1 can (4 oz.) sliced mushrooms 1 can cream of chicken soup 1 can onion soup 1 tablespoon Worcestershire sauce 1 pkg. (10 oz.) frozen Read More …
2 tablespoons sugar 1/4 teaspoon pepper 1/2 cup soy sauce 1-12 lbs. boneless lean beef steak (such as sirloin) 1/2 cup roasted and chopped hazelnuts 2 tablespoons salad oil 2 cloves garlic, minced 2 teaspoons grated fresh ginger 2 onions, Read More …
2/3 cup olive or vegetable oil 1/2 cup beef broth 1/2 cup lemon juice 2 garlic cloves, finely minced 2 teaspoons curry powder 2 teaspoons salt 4 bay leaves 16 whole peppercorns 2 pounds beef tenderloin, cut into 1-1/4 inch Read More …
50g butter 8 flat mushrooms 4 fillet steaks fresh ground black pepper to taste SAUCE 1/2 cup good ale 1/2 cup beef stock 1 teaspoon smooth mustard 1/2 teaspoon sugar 1/2 teaspoon fresh thyme 1/2 teaspoon grated orange rind Melt Read More …
Begin marinating the steaks a day ahead. 1 cup vegetable oil 1 onion, thinly sliced 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon black pepper 6 small rib-eye steaks, approximately 3 pounds 1 tablespoon paprika 1 teaspoon cayenne pepper, Read More …
One-pan cooking at its best! This flavorful barley-ground beef skillet is a perfect choice for week night family meals. Be sure to purchase quick-cooking barley – it cooks in 15 minutes. 1 lb. lean ground beef 8 ounce mushrooms, sliced Read More …
500g (about 1+ lbs.) Ribeye Beef, Thinly Sliced 1 tablespoon Garlic, crushed 2 tablespoon Sesame Oil 1/2 cup Soy Sauce 3 tablespoon Granulated Sugar 2 medium Onions, sliced 3 medium Carrots, sliced 5 large fresh Mushrooms, sliced 1 medium Green Read More …
2 tablespoons vegetable oil 2 garlic cloves, chopped 1 pound steak, cut into 2-inch strips 1 onion, chopped 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth, hot 1-1/2 cups chopped cauliflower 1/4 pound sugar peas, trimmed 1 tablespoon Read More …
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef 2 large eggs 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon garlic powder 2 tablespoons freshly grated Parmesan cheese 1/2 cup milk 2 teaspoons Worcestershire sauce 1 tablespoon butter 1 cup (4 Read More …
4 to 5 pounds boneless beef brisket 1/4 cup coarsely ground black pepper 2/3 cup soy sauce 1/2 cup vinegar 1 tablespoon catsup 1 teaspoon paprika 1 clove garlic, crushed Trim all fat from beef. Spread pepper on waxed paper Read More …
A very easy and satisfying dish that can be on the table in less than 20 minutes. Beef Kabobs go great with just about any side dish. 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 tablespoon water 2 teaspoons Read More …
5 pounds rump roast 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic salt 1 cup water 3 tomatoes, chopped 1/4 cup white distilled vinegar 1/4 cup tomato ketchup 2 tablespoons chopped onions 1 garlic clove, crushed 2 celery ribs, Read More …
4 fully-cooked beef prime rib slices, 3/4 to 1 inch thick (8 to 10 ounces each) 1 tablespoon butter Chipotle Butter: 1/4 pound (1 stick) butter, softened 3 tablespoons minced shallots 1 tablespoon minced fresh cilantro 1 tablespoon minced chipotle Read More …
1 Boneless beef rib-eye roast (4 to 5 pounds) 5 Garlic cloves, minced 2 teaspoon Dry mustard 1 teaspoon Salt 1 teaspoon Black pepper 1/3 c Red currant jelly Preheat oven to 350F. Line a roasting pan with aluminum foil Read More …
Serving Size : 6 3-1/2 pounds boneless beef chuck or round bone roast 1 onion, chopped 1/4 cup water 4 dried shiitake mushrooms, stems removed, crumbled and rinsed 1/4 cup ketchup 1/4 cup dry red wine 2 tablespoons dijon mustard Read More …
Number of Servings: 6 3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 Read More …
2 boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 large Vidalia or other sweet onion, sliced (1/2-inch) 3 tablespoons light teriyaki sauce Peanut Sauce: 2 tablespoons light teriyaki sauce Read More …
A rich cognac sauce dresses these pepper-encrusted filets. For a special occasion, spend a few extra dollars to get a great cut of meat — you won’t be sorry! 4 tablespoons black peppercorns 4 (4 to 6 ounce) lean beef Read More …
butter 3 large onions 3-1/2 pounds round steak, 1 1/2-inch thick 1/4 cup flour 1 bay leaf 1/2 teaspoon dried rosemary 2 whole cloves 1 teaspoon salt 1 teaspoon pepper 2 cups beer parsley or chives for garnish Serving Size Read More …
4 pounds Round (7-bone chuck roast), Cut 2″ thick 2 teaspoons Meat tenderizer 3 each Green onions, chopped 1 each Garlic clove 1/4 each Green Pepper (diced) 2 each Stalks Celery, diced 1/2 teaspoon Oregano 1/2 teaspoon Rosemary 1 dash Read More …
Source: Molly O’Shea’s, Athens, Georgia 1 (2 to 2-1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedges 1 small Read More …
4 (8-ounce) sirloin steaks, cut about 1 to 1-1/2 inches thick 2 teaspoons mustard powder 1/4 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 5 tablespoons brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 Read More …
Fired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef brisket for a carnivore’s feast. 1 (4 pound) beef brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic Read More …
1 whole brisket 1/2 cup chili powder 1/2 cup salt 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black pepper 1/4 cup granulated sugar 2 tablespoons dry mustard 2 bay leaves 1 can beef broth Combine all ingredients, Read More …
Serving Size : 4 1 pound beef round steak 1/4 cup soy sauce 1 clove garlic 1-1/2 teaspoons grated ginger root, OR 1/2 teaspoon ground ginger 1/4 cup salad oil 1 cup green onion, thinly sliced 1 cup red and Read More …
2 pounds round steak, thinly sliced across the grain 1/4 cup all-purpose flour 1/2 cup vegetable oil 1-1/2 cups julienned seeded green bell peppers 1 cup sliced mushrooms 1/2 cup sliced peeled onion 2 cloves garlic, crushed 1 (14.5-ounce) can Read More …
1/2 cup steak sauce 1/4 cup white wine, or tequila 2 tablespoons lime juice 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon granulated sugar 1-1/4 pounds flank steak, thinly sliced 2 teaspoons cornstarch 1 tablespoon vegetable oil Read More …
1-1/2 cups chopped onions 1 cup diced jicama 1-1/2 cups chopped tomatoes 1 tablespoon chopped cilantro 1 jalapeno, seeded and chopped 1 garlic clove, crushed 1 teaspoon lime juice 1 teaspoon lemon juice 1/8 teaspoon liquid hot pepper sauce 1/8 Read More …
3/4 pound thinly sliced deli roast beef 1/2 cup fat-free black bean dip 4 large (about 10-inch diameter) flour tortillas 1 cup thinly sliced lettuce 3/4 cup chopped tomato 1 cup (4 ounces) shredded reduced-fat taco seasoned cheese Salsa (optional) Read More …
4 boneless beef chuck top blade steaks, cut 1/2 inch thick (about 1 pound) 1/4 teaspoon garlic salt Corn Relish: 1 teaspoon vegetable oil 1/2 red or green bell pepper, cut into 1/2-inch pieces 1 can (8-3/4 ounces) corn, undrained Read More …
Serving Size : 4 4 beef tenderloin steaks, cut 1-inch thick 1/2 teaspoon coarsely cracked pepper 1 tablespoon butter or margarine 1/4 cup chopped onion 1/4 cup beef broth 1/4 cup dry red wine 1 teaspoon dried marjoram, crushed Trim Read More …
3 pounds sirloin steak 1-3/4 tablespoons olive oil 1 teaspoon salt, divided use 1/2 teaspoon pepper, divided use 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onions 1-2/3 cups white wine 2 tablespoons tarragon 1-3/4 tablespoons Read More …
4 boneless beef chuck eye steaks, cut 3/4 inch thick (about 1-3/4 pounds) 1/2 teaspoon salt Marinade: 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper 1/4 cup Read More …
3 lb. boneless chuck steak salt, pepper and garlic powder 4 ribs celery, chopped 2 large bell peppers, chopped 1 large onion, chopped 1/2 cup ketchup 1/2 cup chili sauce 2 tablespoons Worcestershire sauce 4 tablespoons butter, divided 1/2 lb. Read More …
1-1/2 pounds beef flank steak 1 onion, sliced 1 green pepper, sliced 1 red pepper, sliced 1 jalapeno chile pepper, chopped 1 tablespoon cilantro 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander Read More …
6 tablespoons butter, softened 2 tablespoons Dijon mustard 1/2 teaspoon black pepper, coarsely ground 1/4 cup Worcestershire sauce 1/4 cup olive oil 4 teaspoons garlic, minced 4 teaspoons paprika 2 teaspoons light brown sugar 2 teaspoons salt 2 teaspoons pepper Read More …
Source: Gage and Tollner’s, Brooklyn, New York “..if you want to do something a little different, is a most interesting way to serve beef fillets for a change.” – Vincent Price 4 (12 ounce) fillets of beef 1 ounce slice Read More …
1 chuck roast, about 4 pounds Salt, pepper 2 onions, chopped 2 carrots, diced 1 cup celery, finely chopped 1 teaspoon basil 1 teaspoon thyme 1 cup dry white wine 1/4 cup white wine vinegar 1/4 cup brandy 2 cloves Read More …
4 (3/4-pound) beef top loin steaks, cut 1-inch thick 1/2 of a medium red sweet pepper, cut into thin strips 1/2 of a medium yellow sweet pepper, cut into thin strips 1/2 of a medium green sweet pepper, cut into Read More …