Free Recipes Archive
6 medium russet potatoes, peeled 50 ml chives, chopped 1/4 cup 2 bacon slices, cooked crisp 25 ml milk 2 tbsp salt & pepper to taste butter In salted water over medium heat, cook potatoes; drain. Mash; stir in chives, Read More …
Serving Size : 12 1 cup chopped onion 3/4 cup diced carrot 1 clove garlic, minced 1/2 cup vegetable oil 3 pounds frozen fish fillets (pike, or white fish), thawed and cut in 3 inch pieces 1 can (16 or Read More …
2 lbs. stew meat or round steak cut into 1 inch cubes 2 Tbls. cooking oil/bacon grease, more if needed 4 medium onions, chopped 2 Tbls. all-purpose flour 2 Tbls. vinegar 2 bay leaves 5 cloves, broken, or 1/2 teas. Read More …
COLESLAW 3 L green cabbage, shredded 12 cup 2 red peppers, julienned 3 green onions, thinly sliced 125 ml dried currents or raisins 1/2 cup DRESSING 45 ml cider vinegar 3 tbsp 25 ml sweet mustard 2 tbsp 15 ml Read More …
2 tablespoons butter or margarine 1 medium onion, chopped (abt 1/2 cup) 2 cups chicken broth 1 pound butternut squash, peeled and seeded 2 pears, peeled and sliced 1/4 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon ground coriander 1 Read More …
Source: Tejas – Minneapolis-St. Paul, Minnesota Soup 8 cups chicken stock or canned chicken broth 1 bell pepper, diced 1 medium onion, diced Kernels from 1 ear of corn 2 stalks celery 2 large carrots 1 (4 ounce) can tomato Read More …
1 medium eggplant, cut into 1-in. cubes 6 small onions, quartered 4 garlic cloves, minced 1 tablespoon live oil 1 teaspoon ground cinnamon 3/4 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon ground cloves 1/4 teaspoon black pepper 1/8 Read More …
500 g bottom round beef, cubed 300 g ham, cubed 12 cups beef boullion 1 teaspoon salt 1/4 teaspoon pepper 6 medium-sized onions 6 tablespoons butter 3 pickle cucumbers 3 large tomatoes 1 cup mushrooms, sliced and sauteed in butter Read More …
Source: The Terrace Restaurant, Kennett Square 1 carrot 1/2 onion 2 stalks celery 1 tablespoon butter or oil, plus 2 tablespoons melted butter or oil 2 pounds washed button mushrooms 1/2 pound washed shiitake mushrooms 1/2 pound washed oyster mushrooms Read More …
2 teaspoons olive oil 1 medium-size onion, finely chopped 1 pound portobello mushrooms (or substitute other mushrooms, preferably crimini or shiitake), stems removed, caps coarsely chopped 1 cup canned chopped tomatoes, with their juices 1 cup dried brown lentils, picked Read More …
8 onions 25 ml butter 2 tbsp 10 ml sugar 2 tsp 15 ml balsamic vinegar 1 tbsp 5 ml olive oil 1 tsp 50 ml water 1/4 cup salt & pepper to taste 50 ml red pepper, cut into Read More …
10 medium russet potatoes 250 g cream cheese 1/2 lb 50 ml butter 1/4 cup 250 ml green onions, chopped 1 cup 250 ml sour cream 1 cup 125 ml fresh parsley, minced 1/2 cup pinch dried marjoram pinch salt Read More …
3 tablespoons all-purpose flour 1 tablespoon Creole seasoning 2 pounds sirloin, cut into 1-inch cubes 3 tablespoons pure olive oil 1 large sweet onion, diced 1 large red bell pepper, diced 4 garlic cloves, minced 1 cup dry red wine Read More …
4 large carrots, peeled & julienned 4 large parsnips, peeled & julienned 50 ml butter 1/4 cup 25 ml fresh parsley, chopped 2 tbsp 25 ml sherry 2 tbsp dash cinnamon salt & pepper to taste In large saucepan; cook Read More …
1 TBSP Olive Oil 1 lg. Yellow Onion, chopped 28 oz Tomatoes (canned) 6 Carrots, thinly sliced 2 lg. Potatoes, peeled and chopped 1 teaspoon Coriander 1 teaspoon Cumin 1/4 teaspoon Black Pepper 1/8 teaspoon Cinnamon 2-3 c Fat-free, reduced Read More …
Serving Size : 4 1/4 cup olive oil 2 tablespoons butter 2 onion, chopped 20 fresh mushrooms, sliced 28 ounces tomato, crushed 6 ounces tomato paste 1/2 cup green pepper, chopped 1 teaspoon basil 1/2 teaspoon oregano 1/2 cup fresh Read More …
1 kg carrots 2 lb 25 ml butter 2 tbsp 1 medium onion, chopped 500 ml cheddar cheese, shredded 2 cup salt & pepper to taste buttered bread crumbs parsley Peel, slice and cook carrots in boiling water until tender. Read More …
6 medium potatoes 45 ml margarine or butter 3 tbsp 1 small onion, finely chopped 45 ml all-purpose flour 3 tbsp 5 ml salt 1 tsp 2 ml pepper 1/4 tsp 625 ml milk 2 1/2 cup 15 ml margarine Read More …
175 ml green cabbage, finely shredded 3/4 cup 1 small tomato, seeded & chopped 50 ml cream-style cottage cheese, drained 1/4 cup 2 slices turkey breast, cut into julienne strips 50 ml cheddar cheese, small piece, cut into julienne strips Read More …
3/4 pound boneless beefsteak, such as blade or sirloin, cut into 1-inch cubes 1 teaspoon fresh lemon juice 1 tablespoon all-purpose flour 2 tablespoons unsalted butter 1 small onion, sliced thin 1/2 pound mushrooms, cut into eighths 1/4 cup dry Read More …
500 ml cranberries 2 cup 250 ml water 1 cup 125 ml orange juice 1/2 cup 1 unflavored gelatin, small package 175 ml sugar 3/4 cup 250 ml beets, cooked & diced 1 cup 250 ml celery, diced 1 cup Read More …
Yield: 4 Servings 2 c Cavatelli or other Thin tube-shaped pasta 1 tablespoon Canola oil 2 Onion(s), Thinly sliced (1-1/2 cups) 8 Garlic clove(s), Thinly sliced 1 tablespoon Ginger, minced 4 oz Lamb, Thinly sliced (opt) 2 Tomatoes, Cut in Read More …
3 lbs red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 1 x 16 ounce block Velveeta cheese, melted white pepper, to taste garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 lb bacon, fried crisply Read More …
5 russet potatoes 2 small onions, thinly sliced 3 eggs 50 ml all-purpose flour 3 tbsp salt & pepper to taste vegetable oil for cooking sour cream or apple sauce Peel and shred potatoes. Rinse, drain and pat dry. Mix Read More …
8 white of leeks 250 ml vegetable stock 1 cup 15 ml lemon juice 1 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml dijon mustard 1 tbsp 45 ml balsamic vinegar 3 tbsp 125 ml olive oil 1/2 Read More …
1 cup boiling water 2 pkg dried porcini mushrooms 2 tablespoon butter 1/2 lb white mushrooms, divided 2 medium carrots, chopped 2 stalks celery, chopped 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon dried marjoram 1 teaspoon dried Read More …
4 Slices bacon, halved 1-1/2 lb Elk or beef chuck steak, trimmed and cubes 1 qt Water plus 1/2 cup 1-1/4 cup Chopped onions 2 Bay leaves 1 teaspoon Salt 3 Potatoes, peeled and diced 2 Carrots, peeled and diced Read More …
1/2 c Mushroom, dried 3 c Vegetable stock 1/2 c Water chestnuts, sliced 1 tablespoon Soy sauce 1/4 c Water 1 teaspoon Sesame oil 2 Scallion, sliced 1 c Warm water 1 tablespoon Shao xing 4 oz Tofu, diced 2 Read More …
Meatballs: 1 pound ground turkey breast or lean ground beef 3/4 cup Quaker oats (quick or old fashioned, uncooked) 1/3 cup barbecue sauce or catsup Soup: 1 can (49 ounces) reduced-sodium, fat-free chicken broth 1/4 cup alphabet-shaped pasta 1 package Read More …
7 ml cumin 1 1/2 tsp 45 ml olive oil 3 tbsp 6 ml salt 1 1/4 tsp 3 ml paprika 3/4 tsp 1 kg russet potatoes, peeled & cut into small wedges 2 lb Combine cumin, oil, salt and Read More …
This is a wonderful soup that highlights the sweet flavor of the Vidalia onion. Long, slow cooking brings out the onion’s sweetness. It takes a while, but it’s worth it. 1 tablespoon vegetable oil 5 pounds Vidalia onions, sliced (should Read More …
4 cups chicken broth 1 cup water 1 cup half-and-half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 2 cups broccoli florets (bite-size) 2 cups cauliflower florets (bite-size) 1/2 Read More …
Source: Schwefel’s Restaurant – Oconomowoc, Wisconsin 2 pounds leftover prime rib, diced, or ground chuck 1 pound fresh mushrooms, sliced 1 small onion, diced 2 quarts chicken broth 2 pinches black pepper 1/4 cup red wine 1/4 cup red wine Read More …
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won’t get up until the plates are empty. 1 lb beef roast 5 medium Read More …
BEEF FILLING 7 ml soy sauce 1 1/2 tsp 5 ml sugar 1 tsp 5 ml salt 1 tsp 2 ml pepper 1/4 tsp 7 ml cornstarch 1 1/2 tsp 250 g lean ground beef 1/2 lb 1 onion, chopped Read More …
500 ml boiling water 2 cup 85 g lemon flavored gelatin 3 oz 6 small beets, cooked, peeled & diced 175 ml celery, chopped 3/4 cup 25 ml green onion, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp Pour Read More …
6 medium potatoes 25 ml shortening or vegetable oil 2 tbsp 1 large onion, thinly sliced salt & pepper to taste 25 ml margarine or butter 2 tbsp Peel potatoes, if desired. Cut into enough thin slices to measure about Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 2 pounds crawfish tails 1 cup oil 3/4 cup flour 1-1/2 cups chopped onions 1/4 cup chopped celery 1/3 cup garlic, mashed and finely minced 2/3 cup chopped green peppers 1/4 cup butter Read More …
1 small sweet red pepper, chopped 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon olive oil 4 cups frozen defatted chicken stock, thawed 3 cups chopped tomatoes 1 small jalapeño peppers, seeded and minced (wear plastic gloves when Read More …
Yield: 8 cups 4 Frozen rock lobster tails, weighing about 8 ounces ea 3 cup Water 1 tablespoon Chicken seasoned stock base 1 tablespoon Onion flakes 6 Coriander seeds 1 Bay leaf 1 tablespoon Vegetable flakes 3 Peppercorns 5 tablespoon Read More …
Source: Timothy Caramillo, O’Sullivan’s Wharf, Norfolk, Virginia 4 quarts plus 1 cup half-and-half 2 bay leaves 1/2 tablespoon coriander 4 tablespoons curly parsley 3 tablespoons chopped spring and red onions 1-1/2 tablespoons Old Bay Crab Seasoning 4 ounces crab base Read More …
1 lb. (450 g) fresh asparagus spears 1 medium onion, diced 1 tablespoon (15 ml) butter 3 cups (750 ml) chicken stock 1 medium potato, peeled and diced 1 rib celery, chopped 1 sprig fresh thyme 1 cup (250 ml) Read More …
84 g blue cheese, crumbled 3 oz 50 ml salad oil 1/4 cup 25 ml lemon juice 2 tbsp 10 ml sugar 2 tsp salt & pepper to taste 2 large spanish onions, thinly sliced & separated into rings Mix Read More …
300 ml margarine or butter 1 1/4 cup 250 ml sugar 1 cup 150 ml brown sugar 2/3 cup 1 egg 50 ml honey 1/4 cup 50 ml milk 1/4 cup 5 ml vanilla 1 tsp 625 ml flour 2 Read More …
1/4 cup Shortening 1/4 cup All-purpose flour 1-1/2 teaspoon Salt 10-1/2 oz Can beef broth; undiluted 5 cup water 2 tablespoon Lemon juice 1 md Onion; sliced 2 Cloves 1 Bay leaf 3 lb Venison stew meat; cut into 1-1/2 Read More …
2 pounds lean ground beef 2 tablespoons vegetable or olive oil 2 cups diced carrots 2 cups diced onion 2 cups diced celery 2 cloves garlic, minced 3 cups cooked barley 8 cups beef broth 2 (14 to 16-ounce) cans Read More …
1-1/2 cup crawfish 1/4 cup all-purpose flour 1 clove garlic, mashed 1-1/2 pint. cold water 1 teaspoon salt 1/4 teaspoon sugar 1 tablespoon green onion 1/2 cup cooking oil 1 small onion, chopped 1 stick celery, chopped 1 bay leaf Read More …
2 sweet red peppers 6 cup chopped tomatoes (2 – 28 ounce cans, undrained) 2 tablespoon vegetable stock base 2 tablespoon sugar salt to taste white pepper to taste 1/4 cup 35% cream 4 tablespoon butter sprigs of fresh basil Read More …
SAUCE 796 ml tomatoes, canned 28 oz 125 ml tomato paste 1/2 cup 25 ml brown sugar 2 tbsp 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp ROLLS 12 large green cabbage leaves 375 g ground beef 3/4 Read More …
6 red potatoes 125 ml olive oil 1/2 cup 15 ml rosemary 1 tbsp salt & pepper to taste Peel and cut potatoes in wedges and soak in cold water for 1 1/2 hours. Drain and dry well. Place potatoes Read More …