7 ml cumin 1 1/2 tsp
45 ml olive oil 3 tbsp
6 ml salt 1 1/4 tsp
3 ml paprika 3/4 tsp
1 kg russet potatoes, peeled & cut into small wedges 2 lb
Combine cumin, oil, salt and paprika. Place prepared potatoes in 9 x 13 inch (23 x 33 cm) baking pan. Pour spice mixture over potatoes and toss to coat well. Spread out potatoes in single layer until brown and crisp around edges, stirring occasionally for about 35 minutes.
Serves 4