1.5 L carrots, grated 6 cup 45 ml vegetable oil 3 tbsp 25 ml lime juice 2 tbsp 5 ml cumin 1 tsp 2 ml ginger 1/2 tsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 500 ml Read More …
Moroccan Carrot Salad
Year: 2024
Potato Breakfast
125 g bacon 1/4 lb 750 ml potato, cubed & cooked 3 cup 250 ml onion, chopped 1 cup 25 ml chives, chopped 2 tbsp 6 eggs, beaten 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 125 ml Read More …
Potato Cheese Soup
4 tablespoon Sweet butter 2 cup Finely chopped yellow onions 2 cup Peeled and chopped carrots 6 Parsley sprigs 5 cup Chicken stock 2 large Potatoes, peeled and cubed 1 cup Chopped fresh dill 2 cup Grated cheddar cheese Salt Read More …
Mexican Hominy Soup
For the soup: 3 pigs feet, split, or 2 fresh pork hocks 1 stewing chicken (about 4 lbs, 1.8Kg), cut up 1 lb (450 g) lean pork (Boston butt), cut up 2 medium onions, finely chopped 2 cloves garlic, chopped Read More …
Low Fat Hearty Beef Stew
2 pounds extra lean stew meat 1-1/2 cups water 1 can Italian style stewed tomatoes 2 onions, chopped 2 celery ribs, chopped 1/2 Tablespoon Worcestershire sauce 2 package fat free beef bouillon 2 cups tomato juice 5 large potatoes, cubed Read More …
Black Bean Soup with Jalapeño Pepper
2 tablespoons vegetable oil 1 cup onion, finely chopped 1 jalapeño pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans 2 cups water 4 cups chicken stock juice of 1 lime 4 Read More …
Winter Squash Soup
1 medium butternut squash kosher salt 1/4 cup loosely packed sage leaves 4 to 6 thyme sprigs 3 medium onions 1/4 cup extra virgin olive oil 6 cups rich chicken stock croutons Cut the squash in half lengthwise and scoop Read More …
Chili’s Grill & Bar Chicken Mushroom Soup
1/4 cup (1/2 stick) margarine 1/4 cup diced yellow onion, cut into 1/4-inch pieces 1/4 cup diced carrots, cut into 1/4-inch pieces 1/4 cup diced celery, cut into 1/4-inch pieces 3 cups sliced mushrooms (about one 8 ounce package), cut Read More …
Sherried Parsnip Soup
50 ml butter 1/4 cup 2 large onions, halved & sliced 4 carrots, sliced 4 parsnips, sliced 750 ml chicken broth 3 cup 3 large potatoes, largely diced 50 ml parsley, chopped 1/4 cup 5 ml fresh thyme 1 tsp Read More …
Pakorahs
BATTER 375 ml chana flour (available in specialty stores) 1 1/2 cup 5 ml salt 1 tsp 5 ml cayenne 1/2 tsp 5 ml garam masala 1 tsp 2 ml tumeric 1/2 tsp 250 ml water 1 cup VEGETABLES 1 Read More …
Cherokee Pecan Soup
3-1/2 pounds stewing chicken or rabbit parts 3 quarts water 1 onion, chopped 1 cup chopped pecans Salt and ground pepper to taste 1 tablespoon minced fresh dill (optional) In a large stock pot, combine chicken, water, and onion. Bring Read More …
Red Lentil Dahl Soup
Step 1. 1-1/2 cups red lentils 5-1/2 cups water 2 dried peppers or 3-4 Thai peppers 2 cloves garlic, minced 1/2 teaspoon turmeric or saffron 1 teaspoon salt Step 2. 2 tablespoons oil 1 teaspoon cumin seeds 1 cup chopped Read More …
Roasted Butternut Squash Soup
Serves: 4 to 6 2 butternut squash 4 ounces maple syrup Salt Pepper Cinnamon 1 tablespoon canola oil 1 medium-sized white onion, medium dice 1 leek, white part only, medium dice 3 cloves garlic, sliced 2 sweet potatoes, peeled and Read More …
Brunswick Stew
1 (6 pound) stewing hen. 1 gallon of cold water. 2 stalks of celery, tops included (opt.). 1 Tablespoon of sugar. 5 medium size potatoes, peeled and cut in 1/2 inch cubes. 3 medium size yellow onions, peeled and coarsely Read More …
Curried Cream of Chicken Soup
6 tablespoon Sweet butter 2 cup Finely chopped yellow onions 2 Carrots, peeled and chopped 2 tablespoon Curry powder or more 5 cup Chicken stock 6 Parsley sprigs 1 Chicken, 3 pounds, quartered 1/2 cup Long grain rice 1 cup Read More …
Mediterranean Carrot Salad
500 ml potatoes, quartered 2 cup 250 ml carrots, sliced 1 cup 250 ml fennel bulb 1 cup 1 large can chickpeas, rinsed & drained 125 ml red onion, chopped 1/2 cup 125 ml roasted red peppers, drained & chopped Read More …
Oyster Soup a la Creme
2 cans (8 oz) oysters, rinsed 6-8 slices bacon, fried until crisp 3 tablespoon fat from the fried bacon 2 small onions, finely diced 2 tablespoon flour 1/3 cup beer 1 cup milk 1 cup table cream, 10% BF 1/2 Read More …
Lobster Bisque
Yield: 4 servings 1-1/2 lb Lobster; cleaned 5 tablespoon Melted butter 1/4 cup Diced carrots 1 Sm chopped onion 1/2 Bay leaf Pinch of thyme 2 Sprigs parsley 3 tablespoon Cognac 1/3 cup White wine 1/2 cup Fish or chicken Read More …
Vegetarian Mulligatawny Soup
Yield: 5 Servings 1 c chick peas (chana dal) 1 md Onion, chopped 1 tb Ghee 1 ea Red chili, whole 1 pn Cayenne pepper 1 teaspoon Turmeric 1 tb Coriander 4 c Stock 1 ea Salt to taste 1 Read More …
Onion and Garlic Soup
2 kg onions, thinly sliced 4 lb 4 large garlic cloves, minced 25 ml olive oil 2 tbsp 1 bottle of beer (not dark) 1.3 L beef broth 5 1/4 cup 25 ml sugar 2 tbsp 25 ml unsalted butter Read More …
Mashed Potatoes and Parsnips with Caramelized Onions
90 ml butter 6 tbsp 2 1/2 large onions, halved & sliced 2 1/2 25 ml fresh rosemary, chopped 2 tbsp 6 parsnips, peeled & sliced 4 large russet potatoes, peeled & sliced 250 ml milk, heated 1 cup Melt Read More …
Cabbage and Pepper Slaw
50 ml mayonnaise 1/4 cup 50 ml olive oil 1/4 cup 50 ml lime juice 1/4 cup 25 ml apple cider vinegar 2 tbsp 25 ml dijon mustard 2 tbsp 25 ml fresh dill, chopped 2 tbsp 15 ml sugar Read More …
Indian Potato Pancakes
500 g red potatoes, peeled & grated 1 lb 7 ml curry powder 1 1/2 tsp 4 green onions, finely chopped 1 egg, lightly beaten salt & pepper to taste vegetable oil chutney or relish Squeeze excess moisture from grated Read More …
Old World Goulash
4 cups onion, finely chopped Cooking oil 2 pounds roast beef, cubed rump, round or chuck 5 cloves garlic, finely chopped 3 tablespoons sweet paprika 1 cup water 1 tablespoon vinegar 3 tablespoons tomato paste 1 tablespoon salt 1 teaspoon Read More …
Greek Lemon Chicken Soup
8 cup Chicken broth 1/2 cup Fresh lemon juice 1/2 cup Shredded carrot 1/2 cup Chopped Onion 1/2 cup Chopped celery 6 tablespoon Concentrated chicken soup base Freshly ground white pepper 1/4 cup Butter, room temperature 1/4 cup All-purpose flour Read More …
Hasselback Potatoes
6 medium russet potatoes, peeled 125 ml butter, melted 1/2 cup salt & pepper to taste 75 ml fine dry bread crumbs 1/3 cup 25 ml parmesan cheese, grated 2 tbsp butter Preheat oven to 400 F (200 C). Make Read More …
Parsnip Bisque
500 g parsnips, peeled & trimmed 1 lb 15 ml olive oil 1 tbsp 1/2 medium onion, coarsley chopped 1/2 2 celery ribs, coarsely chopped 1 leek (white & pale green parts only), coarsley chopped 1.125 L chicken broth 4 Read More …
Processor Pumpkin Soup
1/2 stick butter 4 chunks fresh pumpkin meat 3 whole butternut squash, peeled 3 large tomatoes 1 clove garlic 1 onion 1/2 green pepper 6 cups chicken broth 1 cup cream 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 Read More …
Hot and Sour Shrimp Soup
1/2 lb Shrimp 1 tablespoon Oil 5 c Chicken stock 2 Lemongrass stalks, crushed 1/2 tablespoon Lime peel 1 Jalapeño pepper, diced 1/2 c Straw mushrooms 2-1/2 tablespoon Lime juice 1 tablespoon Fish sauce GARNISH 2 Scallions, sliced 2 tablespoon Read More …
Spanish Almond Onion Soup
2 tablespoons olive oil 4 cups sliced onions 1/2 cup blanched whole almonds, toasted 2 cans (14-1/2 ounces each) low salt chicken broth 3/4 cup dry white wine 1 bay leaf 1 teaspoon ground cumin Salt and pepper to taste Read More …
Cock-a-Leekie Soup
1 fowl (whole chicken, cut into parts) 1 doz. leeks (about 6 lbs, 3 kg) 1 lb shin of beef (use 1 lb (900 g) beef stew meat) 3 quarts water (3 L) 1 doz. prunes Salt and pepper After Read More …
Chantilly Mashed Potatoes
1 kg russet potatoes, peeled & quartered 2 lb 125 ml hot milk 1/2 cup 1 ml salt 1/4 tsp 175 ml heavy cream 3/4 cup 125 ml gruyere cheese, shredded 1/2 cup 75 ml parmesan cheese, grated 1/3 cup Read More …
Ochsenschwanzsuppe (Ox Tail Soup)
2 pounds Ox Tails; Disjointed OR 2 each Veal Tails 1 each Onion; Medium, Sliced 2 tablespoons Vegetable Oil 8 cups Water 1 teaspoon Salt 4 each Peppercorns 1/4 cup Parsley; Chopped 1/2 cup Carrots; Diced 1 cup Celery; Diced Read More …
Oregon Clam Stew
1 cup Butter or Margarine 10 fresh Green Onions, chopped (including greens) 1 teaspoon Garlic, minced 1-1/2 to 2 lbs. Fresh Mushrooms, sliced 1-1/2 lbs. canned Clams, chopped or whole Salt and White Pepper to Taste 3 tablespoon Fresh Lemon Read More …
Beef Potato Soup
Beef Potato Soup features crunchy celery and tender carrots with beef and hearty potatoes. Put a pot of this on to simmer on a cold afternoon; it’ll warm your house and is great reheated. 1/2 pound lean ground beef 3 Read More …
Crab Bisque
1-1/2 cups fresh crabmeat 6 tablespoons butter 4 tablespoons onion, finely chopped 1 scallion, chopped 2 tablespoons chopped parsley 1-1/2 cup mushrooms, freshly sliced 2 tablespoons flour 1 cup of milk or a little more if needed 1 teaspoon salt Read More …
Parsnips and Carrots with Orange Butter
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
Brandenburg’s Wagon Wheel Cream of Wild Rice Soup
The recipe was sent by co-owners Gary Brandenburg, general manager, and Dennis E. Brandenburg, chef. Gary Brandenburg said this recipe is one of their most popular dishes and was once printed in Gourmet magazine. He said that when he and Read More …
Beef Barley Soup
2 lbs beef stew meat, cubed 2 tablespoon bacon drippings 6 cup beef stock 1/2 cup onions, chopped salt and pepper, to taste 1 16 oz can tomatoes, chopped 1/2 cup sweet corn 1/2 cup carrots, chopped 1/2 cup celery, Read More …
Camp Stew
1 large can chicken broth 1 whole chicken, cooked and deboned 1 lb. Pork, cooked and chopped 1-1/2 c. ketchup, divided 2 tablespoon light brown sugar 1-1/2 teaspoon dry mustard 1-1/2 teaspoon ginger 1/2 lemon, sliced 1/4 teaspoon garlic powder Read More …
Mediterranean Beef Stew
Hearty beef stew with cinnamon, coriander and turmeric for a hint of the exotic. 2 tablespoons vegetable oil 3 pounds boneless bottom round roast, cut into 1-inch cubes 2 (14.5-ounce) cans diced or ready-cut tomatoes 1 (14.5-ounce) can beef broth Read More …
Rich Roquefort Potato Gratin
2.5 kg russet potatoes, peeled & sliced 5 1/4 lb 500 ml whipping cream 2 cup 125 g roquefort cheese, crumbled 4 oz 125 ml dry breadcrumbs 1/2 cup 7 ml dried rosemary, crumbled 1 1/2 tsp 50 ml butter, Read More …
Commander’s Palace Restaurant Turtle Soup
2-1/2 sticks unsalted butter 3/4 cup flour 1 pound turtle meat, cut into 1/2 inch cubes 1 cup minced celery 2 medium onions, minced 1-1/2 teaspoon minced garlic 3 bay leaves 1 teaspoon oregano 1/2 teaspoon thyme 1/2 teaspoon freshly Read More …
Van Gogh’s Restaurant and Bar Portobello Mushroom Soup
Source: From Van Gogh’s Restaurant and Bar, Roswell, GA 1/4 cup (1/2 stick) unsalted butter 5 leeks (white and pale green only), chopped 1 medium onion, chopped 10 ounces portobello mushrooms, chopped (4 generous cups) 1/4 cup flour 3 cups Read More …
Lovage, Potato and Buttermilk Soup
2-1/2 ounces Finely chopped onion 10 ounces Coarsely grated raw potato Fresh young lovage leaves 1-1/4 pints Chicken or vegetable stock 1/2 pint Buttermilk, more if desired Yield: 6 servings Put the onion into a heavy-based saucepan. Add the stock Read More …
Houston’s Restaurant Canadian Cheese Soup
Source: Houston’s Restaurant 1/2 cup margarine 1 cup carrots, 1/8-inch cubes 1/2 cup celery, 1/8-inch cubes 3 cups chicken broth 3 cups half-and-half 2 pounds Velveeta cheese, cut into small cubes 1 tablespoon fresh parsley, chopped fine Diced tomatoes or Read More …
Ritz Carlton Hotel Chicken Broth
Go figure – their beef broth requires beef and chicken and their chicken broth requires veal and chicken… Source: The Ritz Carlton Cookbook by Helen Ridley pub Lippincott 1968 2 quarts 1 whole fowl, cleaned and trussed (or 3-1/2 pounds Read More …
Chipotle Mexican Grill Tortilla Soup
Source: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona 1/4 cup olive oil 1-1/2 cups sweet corn kernels 1 onion, diced 6 cups chicken broth 1 dried chipotle chile (optional) 2 chicken breasts, grilled and sliced 3 Roma tomatoes, peeled, Read More …
Lentil Salad with Balsamic Vinaigrette
250 ml red onion, chopped 1 cup 3 fresh parsley sprigs 125 ml fresh parsley, chopped 1/2 cup 2 garlic cloves, minced 250 ml dried lentils 1 cup 25 ml olive oil 2 tbsp 45 ml balsamic vinegar 3 tbsp Read More …
San Antonio Marriott Riverwalk Tortilla Soup
Source: Chef Mark Copabianco, executive chef, San Antonio Marriott Riverwalk, San Antonio, Texas 4 to 6 slices uncooked bacon, diced to make 1/2 cup 1/2 cup diced tomatoes 1/2 cup diced yellow onion 1 tablespoon chopped fresh cilantro 1/2 teaspoon Read More …