6 medium potatoes
25 ml shortening or vegetable oil 2 tbsp
1 large onion, thinly sliced
salt & pepper to taste
25 ml margarine or butter 2 tbsp
Peel potatoes, if desired. Cut into enough thin slices to measure about 4 cups (1 L). Melt oil in large skillet over medium heat. Layer one-third each of the potatoes and onion in skillet; sprinkle with salt and pepper. Repeat layers twice. Dot with margarine.
Cover and cook over medium heat 20 minutes. Uncover and cook until potatoes are brown.
Serves 4