Free Recipes Archive
This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling. 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough 2 cups milk 2 (3.4-ounce) package vanilla or chocolate instant Read More …
Another tasty treat inspired by those campfire favorites! 1/2 cup heavy whipping cream 1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 3 cups miniature marshmallows 1 (7.5-ounce) package NESTLÉ® FLIPZ® Milk Chocolate-Covered Grahams LINE a 9-inch square baking pan Read More …
If you like nuts, you’ll go nutty for these chocolate chip squares 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Bar Dough 1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels 3/4 cup chopped almonds, macadamia nuts, peanuts, Read More …
All your favorite flavors in one bite! 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough, softened, divided 1/2 cup chopped walnuts, divided use 1/2 cup caramel ice cream topping PREHEAT oven to 350° F. Grease 9-inch-square baking pan. Read More …
A rich and delicious treat! 1 1/2 cups all-purpose flour 1 cup brown sugar, firmly packed 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) butter 1 cup quick oats 1 jar (29 ounces) CROSSE & BLACKWELL Read More …
These are fun to serve at a children’s party. Just cut fun shapes with cookie cutters. Nonstick cooking spray 4 cups miniature marshmallows 3 tablespoons butter or margarine (we recommend LAND O LAKES® Butter) 6 cups toasted rice cereal 1 Read More …
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce 1 (9-ounce) package BUITONI® Four Cheese Ravioli 12 ounces cooked Read More …
You will have a surprise in every bite. Truly a chocohalic delight 1 (18-ounce) package refrigerated NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough 16 NESTLÉ TREASURES, any flavor PREHEAT oven to 350° F. Grease 8-inch-square baking pan. PRESS half of Read More …
An easy and memorable dessert. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough 1 (21-ounce) can cherry pie filling, warmed Whipped cream Grated chocolate 1 (2-ounce) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, grated BAKE brownies according to package Read More …
These quick and easy cookie snack bars are a perfect treat for a brown-bag lunch. 1/2 cup butter or margarine 1 1/2 cups graham cracker crumbs 1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk 1 (14-ounce) package or 2 cups Read More …
Go nuts with this brownie recipe. 1 (18 ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough 1/2 cup (3 ounces) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels 1/4 cup chopped peanuts BAKE brownies according to package directions. SPRINKLE Read More …
This recipe is easy, kids love it, and you don’t need the “great outdoors” to make it. 8 Fun Size NESTLE® BUTTERFINGER® Candy Bars 8 graham cracker squares 4 large marshmallows, halved PREHEAT broiler. PLACE 1 Butterfinger candy bar diagonally Read More …
This spread will make your mouth water! Great with cornbread. 4 tablespoons butter, softened 1 tablespoon honey 1/4 teaspoon black pepper 2 teaspoons fresh lime juice In small bowl, stir together all ingredients well. Cover and refrigerate until serving. Makes Read More …
These glazed potatoes make it a favorite accompaniment to ham and pork dishes. 1 large onion, thinly sliced into rings 2 tablespoons packed light brown sugar Salt and pepper to taste 2 pounds sweet potatoes (yams), peeled and thinly sliced Read More …
1 pound chestnuts 2 pounds green beans, trimmed 3 tablespoons butter or margarine 3/4 teaspoon salt 1/2 teaspoon ground mace Cut across the rounded side of each chestnut, cutting through to inner skin. Bring pot of water to boil. Cook Read More …
Use this all-purpose red sauce whenever you need a tomato sauce with a spicy kick. Heat and serve with enchiladas, on pizza or even spaghetti. 1 (15-ounce) can tomato sauce 3 tablespoons lemon juice 1 tablespoon white wine vinegar 2 Read More …
4 hard-cooked eggs, peeled and chopped 2 ounces medium-firm tofu, drained and diced/1/2 cup thinly sliced celery 1/4 cup chopped onion 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dillweed or 1/4 teaspoon dried whole dillweed 1/4 teaspoon freshly Read More …
2 pounds fresh green beans 1 small onion, sliced 1 garlic clove, finely minced 1 tablespoon olive oil 3/4 cup water 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried whole tarragon Wash beans and remove strings. Read More …
1 1/2 cups milk 3 large eggs, beaten 1/2 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 teaspoon salt 3/4 cup cooked rice 1/2 cup seedless golden raisins Combine milk, eggs, vanilla, sugar and salt in large bowl. Stir in Read More …
4 medium-size carrots, peeled and shredded 1 tart green apple, peeled, cored and shredded 1 tablespoon lemon juice 2 tablespoons honey 1/4 cup slivered almonds, toasted Salt and freshly ground black pepper to taste In a bowl, combine the carrots, Read More …
1 (10-3/4-ounce) can condensed cream of celery soup 1/2 cup chopped pimientos 1/2 cup chopped fresh parsley, divided use 1 tablespoon dehydrated minced onion 3 cups cooked rice 1 cup (4 ounces) shredded Cheddar cheese Combine soup, pimientos, 1/4 cup Read More …
1/4 cup sliced green onions 2 teaspoons butter or margarine 1 cup cooked rice 2 tablespoons sliced pimientos Salt and ground black pepper to taste 1 tablespoon sherry 1 (2-ounce) can sliced mushrooms, drained 2 tablespoons sliced almonds, if desired Read More …
4 teaspoons prepared brown mustard 2 teaspoons freshly grated Parmesan cheese 1/2 teaspoon poppy seeds 1/4 teaspoon crushed dried basil 2 slices of white bread, toasted 3 ounces turkey, sliced 2 tablespoons onions, sliced 2 tablespoons seeded and chopped tomatoes Read More …
Lard or vegetable shortening for frying 1/2 cup (about 1/2 pound) cooked winter squash or sweet potatoes 2 large eggs 1/4 cup cornmeal 1/4 cup unbleached all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Cayenne pepper and freshly ground Read More …
3 pounds flounder 2 onions, chopped 1 clove garlic, crushed 3 tablespoons butter or margarine 10 cups water 6 potatoes, peeled and diced 1/4 cup chopped flat-leaf parsley 2 teaspoons salt 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon Read More …
1/2 (15-ounce) package refrigerated pie crusts (or homemade, if preferred) 1 1/2 cups coarsely chopped pecans 1 stick (1/2 cup) butter or margarine 1 cup light corn syrup 1 cup sugar 1/2 cup Dutch process cocoa 4 large eggs, lightly Read More …
3 cups cooked rice 2 1/2 cups milk 1/4 cup granulated sugar 1/3 cup crunchy peanut butter 1 teaspoon vanilla extract 2 medium bananas, sliced 1/2 cup chocolate fudge topping Combine rice, milk and sugar in 2-quart saucepan. Cook over Read More …
2 tablespoons salad oil 1 large onion, chopped 1 cup chopped green pepper 2 cloves garlic, chopped 1 cup cooked chicken 1 cup diced ham 1 cup sliced sausage 2 1/2 cups peeled cubed tomatoes 2 1/2 cups chicken broth Read More …
A great make-ahead-to-take-along dish for potlucks, picnics and backyard get-togethers, that’s also deliciously different from the usual layered salads! 9 ounces refrigerated uncooked cheese tortellini 2 cups shredded red cabbage 6 cups torn spinach 1 cup cherry tomatoes, halved 1 Read More …
2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sage 1/2 cup chopped parsley 1/4 cup fresh grated Parmesan cheese 1 1/4 cups buttermilk 1/4 cup butter or margarine, melted 1 Read More …
1 (16-ounce) package frozen corn kernels 2 tablespoons butter 1 (3-ounce) package cream cheese Salt and freshly ground pepper to taste In medium saucepan cook corn according to package directions and drain liquid. Add the butter and cream cheese. Cook, Read More …
A popular salad that uses crispier romaine lettuce instead of the usual spinach leaves. A sweet and savory alternative to a regular green salad. 1 head romaine lettuce, rinsed and shredded 2 cups sliced hulled strawberries 1 small red onion, Read More …
1 (3-ounce) package apricot or peach gelatin 1 cup sugar 1 (28-ounce) can apricots, drained and pureed 1/2 cup chopped almonds Powdered sugar Line a 9-inch square baking pan with lightly buttered waxed paper or aluminum foil. Set aside. Combine Read More …
2/3 cup milk 1/2 cup banana, mashed 1 egg 2 tablespoons butter or margarine 3 cups white bread flour 3/4 cup chopped walnuts, toasted* 3 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 teaspoon dry yeast Place ingredients Read More …
1 (18.25-ounce) package white cake mix 1 (3.75-ounce) package instant vanilla pudding mix 4 large eggs 3/4 cup vegetable oil 1 cup water 1 cup chocolate syrup Preheat oven to 375*F. Combine white cake mix, instant vanilla pudding mix, eggs, Read More …
3 (6-ounce) packages white chocolate chips 2 cups crispy rice cereal 1 cup chopped roasted peanuts 1 cup sweetened flaked coconut 1 (6-ounce) package peanut butter flavored chips 1 teaspoon vanilla extract Line a 9-inch square pan with lightly buttered Read More …
2 pounds turkey, sliced 2 tablespoons cornstarch 1 teaspoon salt 2 teaspoons cold water 1 teaspoon soy sauce 1 cup chopped onion 3 tablespoons vegetable oil 1 cup sliced celery 1/4 cup sliced water chestnuts 1 (8-ounce) can pineapple chunks Read More …
1 (18.25-ounce) package yellow cake mix. 2 (16-ounce) containers ricotta cheese 4 eggs 1 cup sugar 1 teaspoon vanilla extract Preheat oven to 325*F (160*C). Grease and flour a 13 x 9 x 2-inch baking pan. Prepare cake mix according Read More …
A gluten free recipe. 1/3 cup unsweetened cocoa powder 1/3 cup olive oil 1/2 cup thawed frozen egg substitute or 2 large eggs 1 1/2 teaspoons alcohol free vanilla extract or vanilla powder 1 cup granulated sugar 1/2 teaspoon baking Read More …
Try lamb as a more complex-flavored alternative to ground beef in this quick one-dish meal. 1 pound ground lamb 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 1/2 cups instant rice 1 (14.5-ounce) can stewed tomatoes 1 Read More …
2 cups Port Wine 2 tablespoons lemon juice 4 large egg yolks 1/4 cup granulated sugar 2 pint baskets California strawberries, stemmed and halved Whipped cream (optional) To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high Read More …
1/3 cup vegetable oil 3 or 4 dried chilies 1 large clove garlic, cut into quarters 1 teaspoon cumin seed 1/3 cup unpopped popcorn 1/3 cup freshly grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon salt Place vegetable oil, chilies, Read More …
10 slices of white bread 6 cups (1 1/2 pounds) shredded cheddar cheese 8 large eggs 4 cups milk 2 teaspoons dry mustard 1/8 teaspoon orange juice 1/4 teaspoon salt 1/8 teaspoon pepper Remove the crusts from the slices of Read More …
6 cups chicken broth 1 cup uncooked long grain rice 2 tablespoons olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped zucchini 1/2 cup chopped yellow squash 3 cups chopped cooked Read More …
3/4 pound pork strips 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup sliced green onion 1/2 cup chopped walnuts 2 cups cooked rice 1/3 cup Italian dressing 1 teaspoon poppyseed 1/2 teaspoon salt 2 cups sliced strawberries Slice pork strips Read More …
1 (12-ounce) bag cranberries, picked over and washed 2 firm-ripe pears, peeled and cut up 1/2 cup plus 2 tablespoons firmly packed light brown sugar 5 tablespoons peeled, finely grated prepared horseradish or drained bottled horseradish 2 tablespoons red wine Read More …
This recipe originates with a cook on a tugboat, thus its colorful name. The savory results are worth waiting 3 days for. 1 bunch broccoli 1 red onion, sliced thin 2 tomatoes, cut in eighths 1 pound fresh mushrooms, sliced Read More …
1 1/2 cups cheddar cheese, grated – divided use 2 tablespoons mayonnaise 2-3/4 cups soft bread crumbs 2 teaspoons prepared horseradish 1 pound sole filets Preheat oven to 350*F. Combine 1 cup shredded cheddar cheese, mayonnaise, soft bread crumbs, and Read More …
Serve as dippers with mustard, ketchup, salsa or warmed pizza sauce. 2 (8-ounce) package refrigerated crescent dinner rolls 8 hot dogs, cut in half lengthwise 8 slices American processed cheese Unroll crescent roll dough; separate into triangles. Cut each triangle Read More …
1 1/3 cups all-purpose flour 1 1/3 cups packed light brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 cup pitted and halved Northwest fresh sweet cherries 1/2 Read More …