2 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sage
1/2 cup chopped parsley
1/4 cup fresh grated Parmesan cheese
1 1/4 cups buttermilk
1/4 cup butter or margarine, melted
1 large egg
In a large bowl, combine flour, sugar, baking powder, baking soda, sage, chopped parsley, and grated Parmesan cheese; blending well. Add buttermilk, melted butter, and egg; stir just until moistened. Fill greased muffin tin two-thirds full.
Bake in 400*F. oven for 15 to 20 minutes, or until the center is set. Remove from oven. Let completely cool on wire rack.
Makes 1 dozen muffins.