Free Recipes Archive
2-1/2 pounds boneless eye of round roast 1-1/2 cups beef broth 1-1/2 medium onion, sliced 9 cloves garlic, minced 3 tablespoons chopped fresh parsley 3 whole bay leaves 1 tablespoon crushed dried oregano 1-1/2 teaspoons dried thyme 3/4 teaspoon salt Read More …
10 oz can apricots 1/2 cup vinegar 1/2 cup sugar 1/4 teaspoon basil 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue – bring to boil twice and throw out the water. Boil a Read More …
1/2 cup malt vinegar 1/4 cup worcestershire sauce 1/2 cup olive oil 2 bay leaves (crushed) 2 tablespoon cracked black pepper 1/4 teaspoon crushed chilies 1/4 teaspoon dried thyme 1 teaspoon dried rosemary (crushed) 2 teaspoon chili powder 1 beef Read More …
3 tablespoons vegetable oil 1 pound round steak, cubed 3 medium onions, chopped 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon granulated sugar 2 cups hot water 1 tablespoon all-purpose flour Read More …
3 pounds round steak 2 tablespoons dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 2 (4-ounce) cans mushrooms 1 tablespoon Worcestershire sauce 1/2 cup red wine 1 teaspoon cornstarch 1 tablespoon water Hot cooked rice for Read More …
3/4 lb. well-trimmed beef top sirloin steak, (cut into thin slices, about 1-inch) 1-1/2 tablespoons soy sauce 1 teaspoon powdered ginger 1 tablespoon vegetable oil 2-1/2 cups small broccoli florets 1 red bell pepper, cut into short, thin strips 2/3 Read More …
For 2 About 1/2 to 1 pound lean beef cubes flour salt and pepper to taste sprinkle of paprika 1 onion cut into small chunks oil for browning meat 1-2 garlic cloves, chopped fine 2 cans beef broth 1 tablespoon Read More …
3 teaspoons salt 1/2 teaspoon pepper 3 pounds flanken, chuck, or brisket of beef 2 onions, chopped 2 tablespoons flour 3 cups boiling water 1/4 cup honey or to taste 8 carrots, coarsely grated 1 turnip, coarsely grated 1 beet, Read More …
This recipe is one of my favourites. It is also wonderful made with ground turkey or chicken. It is also really good if you add some grated cheese to the top in the last 5 minutes of cooking. 2 tablespoon Read More …
1 onion, chopped 1/2 cup olive oil 5 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons chopped flat-leaf parsley 5-1/2 tablespoons grated gingerroot 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoons sherry 1 teaspoon ground turmeric 1 Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
4 boneless beef chuck eye steaks, cut 3/4 to 1-inch thick (about 1-3/4 pounds) Marinade: 3 tablespoons fresh lime juice 3 tablespoons water 1 small jalapeno pepper, minced 1 tablespoon chopped fresh cilantro 1 large clove garlic, minced 1/4 teaspoon Read More …
1 pound lean ground beef 1 onion, chopped 4 large garlic cloves, minced 3 tablespoons ground cumin 3 (15 ounce) cans black beans or pinto beans, rinsed, drained 1-3/4 cups beef broth 1 (4 ounce can) diced green chilies 4 Read More …
4 to 5 inch cut from fillet of beef salad oil salt and pepper 1/4 cup dry red wine 1 teaspoon meat extract 1 teaspoon parsley, very finely minced 1/2 teaspoon lemon juice 4 tablespoons butter, room temperature Chateaubriand is Read More …
2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 pounds) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 4 pita breads, warmed 2 tablespoons crumbled feta cheese 1 tablespoon chopped Kalamata or ripe olives Seasoning: 1-1/2 teaspoons dried basil Read More …
1-1/2 pounds round steak 2 cups tomato juice 1/3 cup lime juice 2 teaspoons liquid hot pepper sauce 2 garlic cloves, crushed 2 tomatoes, chopped 1 red onion, chopped 1 green bell pepper, sliced 1/2 cup cilantro, chopped 12 flour Read More …
Serve these hearty squares on a bed of shredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. 1 (8.5 ounce) package corn muffin mix Read More …
2 large white potatoes 2 tablespoons vegetable shortening 1 onion, chopped 1/2 cup chopped celery 1 green bell pepper, chopped 2 tablespoons vegetable oil 2 pounds beef strips, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped green onion Read More …
3 to 4 pounds lean beef (cut into strips) 1/2 cup tomato sauce base or ketchup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 teaspoon onion powder or 2 teaspoon onion flakes 1 teaspoon garlic powder 1/2 teaspoon cracked Read More …
Here is a recipe with a continental touch, but simple to prepare. Take about 2 pounds of round steak, sliced about 1 inch think, and cut into or 8 uniform serving pieces. Brown the slices in butter or shortening on Read More …
(see also Red Chili Onion Rings) 1 small red onion, diced 3 cups water 1 lb tomatoes, cut into 1/4 inch pieces 3 tablespoon fresh lime juice 3 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped seeded jalapeno chilies Read More …
6 filets (8 ounces each) 6 tablespoons cracked black pepper Salt 3 tablespoons clarified butter oil 3/4 cup brandy 3/4 cup heavy cream 1/2 cup demi-glace, home made or purchased (available in gourmet shops and groceries) Watercress to garnish Lightly Read More …
Yield: 12 servings 8 lb Brisket; boneless 1 cup Salt 1/2 teaspoon Sugar 2 tablespoon Mixed pickling spices 1 Garlic; the whole head 1/4 teaspoon Saltpeter 1 pinch Alum Place brisket in a large stoneware crock and cover completely with Read More …
Source: Ming Tsai 6 ginger slices 1 tablespoon sesame oil 1 teaspoon fresh cracked black pepper 1/4 cup thin soy sauce 1/2 cup shaoshing wine or red wine 1 pound flank steak, thinly sliced against the grain 1 tablespoon Canola Read More …
2 to 2-1/2 pounds boneless top round steak, 1/2-inch thick Seasoning salt to taste Freshly ground pepper to taste 2 tablespoons butter, divided 1 cup beef broth 1/4 cup half-and-half 2 tablespoons steak sauce Trim excess fat from steak. Cut Read More …
1 pound beef top round steak, cut 3/4 inch thick 1 medium onion, thinly sliced and separated into rings 1/3 cup tomato ketchup 2 tablespoons packed brown sugar 1 tablespoon apple cider vinegar 1 teaspoon cornstarch 1 teaspoon dry mustard Read More …
1 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1-1/2 pound leanest ground beef 1 pound mushrooms, sliced 3/4 cup water 2 egg yolks 3 tablespoons fresh lemon juice 2 tablespoons sherry Put the noodles Read More …
1/2 cup chunky peanut butter 1/3 cup soy sauce 1-1/2 tablespoons sesame oil 1 tablespoon chopped fresh cilantro 1 tablespoon lemon juice 2 tablespoons garlic powder 1/2 teaspoon ground black pepper 1/4 to 1/2 teaspoon crushed red pepper flakes 3/4 Read More …
1 pound beef shoulder top blade (flat iron) steaks 1 teaspoon dried oregano leaves, crushed 1 teaspoon minced garlic Salt and pepper 4 pita breads, cut crosswise in half, warmed Tomato and sweet onion slices Yogurt Sauce: 1 cup plain Read More …
1 piece of beef tenderloin (2-1/2 pounds), fat and skin trimmed off Marinade: 1/2 cup chopped Italian parsley or cilantro leaves 4 cloves garlic, minced 1/4 cup olive oil 1/4 cup dry sherry or red wine 3 tablespoons red wine Read More …
1-1/2 pounds 95% lean ground beef 1/2 cup hoisin sauce 1/2 cup Asian peanut sauce 1 medium cucumber, seeded, chopped 1/2 cup shredded carrot 1/4 cup torn fresh mint leaves Salt and pepper 12 large Boston lettuce leaves (about 2 Read More …
5 lbs beef brisket, fresh 1 garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon black pepper 1 cup ED Smith Saucemaker Caribbean Jerk Sauce 3 cups mirepoix (carrots, onions, celery, 1/2 inch diced) 1/2 cup red wine Read More …
A superb summertime dish consisting of savory pan-broiled steaks served with a colorful combination of sauteed zucchini, cherry tomatoes and a sprinkling of Parmesan. 4 lean beef cubed steaks 2 cloves garlic, minced 1 teaspoon dried basil leaves 1/2 teaspoon Read More …
4 to 5 pounds boneless beef brisket 1/4 cup coarsely ground black pepper 2/3 cup soy sauce 1/2 cup vinegar 1 tablespoon catsup 1 teaspoon paprika 1 clove garlic, crushed Trim all fat from beef. Spread pepper on waxed paper Read More …
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef 2 large eggs 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon garlic powder 2 tablespoons freshly grated Parmesan cheese 1/2 cup milk 2 teaspoons Worcestershire sauce 1 tablespoon butter 1 cup (4 Read More …
2 tablespoons vegetable oil 2 garlic cloves, chopped 1 pound steak, cut into 2-inch strips 1 onion, chopped 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth, hot 1-1/2 cups chopped cauliflower 1/4 pound sugar peas, trimmed 1 tablespoon Read More …
500g (about 1+ lbs.) Ribeye Beef, Thinly Sliced 1 tablespoon Garlic, crushed 2 tablespoon Sesame Oil 1/2 cup Soy Sauce 3 tablespoon Granulated Sugar 2 medium Onions, sliced 3 medium Carrots, sliced 5 large fresh Mushrooms, sliced 1 medium Green Read More …
One-pan cooking at its best! This flavorful barley-ground beef skillet is a perfect choice for week night family meals. Be sure to purchase quick-cooking barley – it cooks in 15 minutes. 1 lb. lean ground beef 8 ounce mushrooms, sliced Read More …
Begin marinating the steaks a day ahead. 1 cup vegetable oil 1 onion, thinly sliced 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon black pepper 6 small rib-eye steaks, approximately 3 pounds 1 tablespoon paprika 1 teaspoon cayenne pepper, Read More …
50g butter 8 flat mushrooms 4 fillet steaks fresh ground black pepper to taste SAUCE 1/2 cup good ale 1/2 cup beef stock 1 teaspoon smooth mustard 1/2 teaspoon sugar 1/2 teaspoon fresh thyme 1/2 teaspoon grated orange rind Melt Read More …
2/3 cup olive or vegetable oil 1/2 cup beef broth 1/2 cup lemon juice 2 garlic cloves, finely minced 2 teaspoons curry powder 2 teaspoons salt 4 bay leaves 16 whole peppercorns 2 pounds beef tenderloin, cut into 1-1/4 inch Read More …
2 tablespoons sugar 1/4 teaspoon pepper 1/2 cup soy sauce 1-12 lbs. boneless lean beef steak (such as sirloin) 1/2 cup roasted and chopped hazelnuts 2 tablespoons salad oil 2 cloves garlic, minced 2 teaspoons grated fresh ginger 2 onions, Read More …
2 lb. round steak, cubed 1/3 cup flour 2 medium onions, sliced 2 bay leaves 1 can (4 oz.) sliced mushrooms 1 can cream of chicken soup 1 can onion soup 1 tablespoon Worcestershire sauce 1 pkg. (10 oz.) frozen Read More …
2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1-1/2 pounds) 12 small flour tortillas, warmed Marinade: 2/3 cup prepared Italian dressing 2 tablespoons chopped fresh cilantro 1 tablespoon chili powder Toppings: Thinly sliced lettuce, chopped tomato, dairy Read More …
4 well-trimmed boneless beef top loin (strip) or ribeye steaks, cut 1 inch thick (about 2-1/2 to 3 pounds) 3 tablespoons chopped fresh thyme 2 tablespoons minced garlic 1 tablespoon freshly grated lemon peel 1 tablespoon olive oil 2 teaspoons Read More …
1/2 pound ground beef sirloin or round 1 small onion, thinly sliced 1 celery stalk, diced (as in cubes the size of small dice) 1/2 sweet green pepper, cut into thin strips 1 clove garlic, minced (smashed) 2 cans (10 Read More …
1/2 Lb. top round steak 2 tablespoons sake 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Sesame oil Sauce: 1-1/2 cups Beef stock 2 tablespoons Light Soy sauce 1 teaspoon sugar 1-1/2 tablespoons cornstarch 1 tablespoon Red wine vinegar 5 Read More …
1 pound beef tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large egg white, lightly beaten 2 tablespoons cornstarch 5 tablespoons vegetable oil, divided use 2 slices fresh gingerroot 1 teaspoon Szechuan peppercorns 2 onions, thinly sliced 2 Read More …
Source: Molly O’Shea’s, Athens, Georgia 1 (2 to 2-1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedges 1 small Read More …
4 pounds Round (7-bone chuck roast), Cut 2″ thick 2 teaspoons Meat tenderizer 3 each Green onions, chopped 1 each Garlic clove 1/4 each Green Pepper (diced) 2 each Stalks Celery, diced 1/2 teaspoon Oregano 1/2 teaspoon Rosemary 1 dash Read More …