500g (about 1+ lbs.) Ribeye Beef, Thinly Sliced
1 tablespoon Garlic, crushed
2 tablespoon Sesame Oil
1/2 cup Soy Sauce
3 tablespoon Granulated Sugar
2 medium Onions, sliced
3 medium Carrots, sliced
5 large fresh Mushrooms, sliced
1 medium Green Pepper, sliced
3 Kiwi Fruit, crushed
1 tablespoon Sesame Seeds
Serves 5
In a large deep skillet over medium heat, saute garlic in sesame oil for a few minutes and add the thin slices of beef, browning briefly.
Combine Soy Sauce and sugar in a mixing bowl, stirring to slightly dissolve the sugar. Add to the skillet and continue to cook.
Reduce heat slightly and add sliced onions, carrots, mushrooms, green pepper, and kiwi fruit; continue to cook, stirring occasionally. Cover and continue to cook to desired degree of doneness.
Just prior to serving, add the sesame seeds and serve. Best served with plain rice.