butter 3 large onions 3-1/2 pounds round steak, 1 1/2-inch thick 1/4 cup flour 1 bay leaf 1/2 teaspoon dried rosemary 2 whole cloves 1 teaspoon salt 1 teaspoon pepper 2 cups beer parsley or chives for garnish Serving Size Read More …
Flemish Beef
Year: 2024
Big City Steak
A rich cognac sauce dresses these pepper-encrusted filets. For a special occasion, spend a few extra dollars to get a great cut of meat — you won’t be sorry! 4 tablespoons black peppercorns 4 (4 to 6 ounce) lean beef Read More …
Thai Beef Grill
2 boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 large Vidalia or other sweet onion, sliced (1/2-inch) 3 tablespoons light teriyaki sauce Peanut Sauce: 2 tablespoons light teriyaki sauce Read More …
Carbonnades a la Flamande
Number of Servings: 6 3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 Read More …
Crockpot Black Forest Pot Roast
Serving Size : 6 3-1/2 pounds boneless beef chuck or round bone roast 1 onion, chopped 1/4 cup water 4 dried shiitake mushrooms, stems removed, crumbled and rinsed 1/4 cup ketchup 1/4 cup dry red wine 2 tablespoons dijon mustard Read More …
Currant Glazed Prime Rib of Beef
1 Boneless beef rib-eye roast (4 to 5 pounds) 5 Garlic cloves, minced 2 teaspoon Dry mustard 1 teaspoon Salt 1 teaspoon Black pepper 1/3 c Red currant jelly Preheat oven to 350F. Line a roasting pan with aluminum foil Read More …
Pan Seared Prime Rib with Chipotle Butter
4 fully-cooked beef prime rib slices, 3/4 to 1 inch thick (8 to 10 ounces each) 1 tablespoon butter Chipotle Butter: 1/4 pound (1 stick) butter, softened 3 tablespoons minced shallots 1 tablespoon minced fresh cilantro 1 tablespoon minced chipotle Read More …
Barbecued Beef Roast
5 pounds rump roast 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic salt 1 cup water 3 tomatoes, chopped 1/4 cup white distilled vinegar 1/4 cup tomato ketchup 2 tablespoons chopped onions 1 garlic clove, crushed 2 celery ribs, Read More …
Beef Kabobs
A very easy and satisfying dish that can be on the table in less than 20 minutes. Beef Kabobs go great with just about any side dish. 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 tablespoon water 2 teaspoons Read More …
Gage and Tollner’s Restaurant Filet Mignon Caesar Augustus
Source: Gage and Tollner’s, Brooklyn, New York “..if you want to do something a little different, is a most interesting way to serve beef fillets for a change.” – Vincent Price 4 (12 ounce) fillets of beef 1 ounce slice Read More …
Make Me Growl Steak
6 tablespoons butter, softened 2 tablespoons Dijon mustard 1/2 teaspoon black pepper, coarsely ground 1/4 cup Worcestershire sauce 1/4 cup olive oil 4 teaspoons garlic, minced 4 teaspoons paprika 2 teaspoons light brown sugar 2 teaspoons salt 2 teaspoons pepper Read More …
Crockpot Beef Fajitas
1-1/2 pounds beef flank steak 1 onion, sliced 1 green pepper, sliced 1 red pepper, sliced 1 jalapeno chile pepper, chopped 1 tablespoon cilantro 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander Read More …
Creole Steak
3 lb. boneless chuck steak salt, pepper and garlic powder 4 ribs celery, chopped 2 large bell peppers, chopped 1 large onion, chopped 1/2 cup ketchup 1/2 cup chili sauce 2 tablespoons Worcestershire sauce 4 tablespoons butter, divided 1/2 lb. Read More …
Quick and Spicy Beef Chuck Steaks
4 boneless beef chuck eye steaks, cut 3/4 inch thick (about 1-3/4 pounds) 1/2 teaspoon salt Marinade: 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper 1/4 cup Read More …
Fillet of Beef with Tarragon Sauce
3 pounds sirloin steak 1-3/4 tablespoons olive oil 1 teaspoon salt, divided use 1/2 teaspoon pepper, divided use 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onions 1-2/3 cups white wine 2 tablespoons tarragon 1-3/4 tablespoons Read More …
Beef Tenderloins with Wine Sauce
Serving Size : 4 4 beef tenderloin steaks, cut 1-inch thick 1/2 teaspoon coarsely cracked pepper 1 tablespoon butter or margarine 1/4 cup chopped onion 1/4 cup beef broth 1/4 cup dry red wine 1 teaspoon dried marjoram, crushed Trim Read More …
Beef Steaks with Tangy Corn Relish
4 boneless beef chuck top blade steaks, cut 1/2 inch thick (about 1 pound) 1/4 teaspoon garlic salt Corn Relish: 1 teaspoon vegetable oil 1/2 red or green bell pepper, cut into 1/2-inch pieces 1 can (8-3/4 ounces) corn, undrained Read More …
Beef Taco Wraps
3/4 pound thinly sliced deli roast beef 1/2 cup fat-free black bean dip 4 large (about 10-inch diameter) flour tortillas 1 cup thinly sliced lettuce 3/4 cup chopped tomato 1 cup (4 ounces) shredded reduced-fat taco seasoned cheese Salsa (optional) Read More …
Fandango Sirloin Steak
1-1/2 cups chopped onions 1 cup diced jicama 1-1/2 cups chopped tomatoes 1 tablespoon chopped cilantro 1 jalapeno, seeded and chopped 1 garlic clove, crushed 1 teaspoon lime juice 1 teaspoon lemon juice 1/8 teaspoon liquid hot pepper sauce 1/8 Read More …
Beefy Beef Fajitas
1/2 cup steak sauce 1/4 cup white wine, or tequila 2 tablespoons lime juice 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon granulated sugar 1-1/4 pounds flank steak, thinly sliced 2 teaspoons cornstarch 1 tablespoon vegetable oil Read More …
Pepper Steak
2 pounds round steak, thinly sliced across the grain 1/4 cup all-purpose flour 1/2 cup vegetable oil 1-1/2 cups julienned seeded green bell peppers 1 cup sliced mushrooms 1/2 cup sliced peeled onion 2 cloves garlic, crushed 1 (14.5-ounce) can Read More …
Green Pepper Steak
Serving Size : 4 1 pound beef round steak 1/4 cup soy sauce 1 clove garlic 1-1/2 teaspoons grated ginger root, OR 1/2 teaspoon ground ginger 1/4 cup salad oil 1 cup green onion, thinly sliced 1 cup red and Read More …
Oven Texas BBQ Beef Brisket
1 whole brisket 1/2 cup chili powder 1/2 cup salt 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black pepper 1/4 cup granulated sugar 2 tablespoons dry mustard 2 bay leaves 1 can beef broth Combine all ingredients, Read More …
Perini Ranch Steakhouse Texas Beef Brisket
Fired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef brisket for a carnivore’s feast. 1 (4 pound) beef brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic Read More …
Barbecued Deviled Beef Steaks
4 (8-ounce) sirloin steaks, cut about 1 to 1-1/2 inches thick 2 teaspoons mustard powder 1/4 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 5 tablespoons brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 Read More …
Beef Lo Mein
1/4 cup soy sauce 1/2 cup seasoned rice vinegar 2 tablespoons vegetable oil 1/2 teaspoons garlic powder 1/2 teaspoon ground ginger 1 pound sirloin steak, cut in thin strips 2 tablespoons vegetable oil 1-1/2 cups small broccoli flowerets (fresh or Read More …
Mashed Potatoes and Squash
1 kg butternut squash, halved & seeded 2 lb 500 g red potatoes, cubed 1 lb 3 garlic cloves, peeled 50 ml gruyere cheese, finely grated 4 tbsp salt & pepper to taste Place squash halves cut side down on Read More …
Orange Carrot Soup
15 ml butter or vegetable oil 1 tbsp 1 L carrots, sliced 4 cup 1 onion, sliced 750 ml chicken stock 3 cup 250 ml orange juice 1 cup 15 ml lemon juice 1 tbsp 1 ml hot pepper sauce Read More …
Asian Beef Steaks and Noodles
4 beef eye round steaks, cut 1/2 inch thick (about 1 pound) 1/4 cup water 3 tablespoons hoisin sauce 1 tablespoon red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, sliced 1 small red bell pepper, cut into thin Read More …
Baked Beef Brisket
4 pounds boneless beef brisket 2 teaspoons salt 1/2 teaspoon pepper 1 clove garlic, minced 2 large onions, thickly sliced 3 tablespoons cornstarch Place beef brisket, fat side up, in 13 x 10 inch shallow roasting pan. Sprinkle brisket evenly Read More …
Grilled Five Spice Steak
MARINADE 1/2 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons minced garlic 1 tablespoon vegetable oil 1 tablespoon cider vinegar 2 tablespoons red pepper flakes 2 teaspoons five-spice powder 2-1/2 pounds top round steak, 1-1/2 inches thick Make Read More …
Diabetic Lean and Free Sirloin Kabobs
3/4 cups oyster sauce, reduced salt 1/4 cup maple syrup, diatetic 1 lb. beef sirloin 1″ cubes 24 pineapple chunks, canned, packed in their own juice 1 green pepper, cut in squares Combine the soy sauce and maple syrup in Read More …
Fuss Free Swiss Steak
This delicious Swiss steak recipe is made in a cooking bag. Clean-up is a breeze! 1 (Reynold’s) cooking bag 2 tablespoons flour 2 cans (14.5 ounces each) diced tomatoes 1 teaspoon celery seed 2 tablespoons tomato paste 1 tablespoon prepared Read More …
Mediterranean Braised Beef
1 boneless beef chuck shoulder pot roast (2-1/2 to 3 pounds) 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 small onions, halved, sliced 4 medium shallots, sliced 1/4 cup chopped pitted dates 1/2 teaspoon salt Read More …
Dublin Sunday Corned Beef and Cabbage
5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound) cabbage, cut in quarters and cored Horseradish Read More …
Braised Beef Rump Roast
2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 2-1/4 cups beef broth 3 pounds rump roast 1-1/4 cups red wine 1/2 pound mushrooms, sliced 1 tablespoon cornstarch In a large pot, mix together diced Read More …
Beef Medallions in Red Wine Sauce
1 to 1-1/2 pounds beef tenderloin Salt and freshly ground pepper to taste 4 tablespoons butter, divided 4 large garlic cloves, finely minced 1 medium onion, chopped 1 teaspoon dried thyme 1 tablespoon all purpose flour 2 cups beef broth Read More …
Korean Beef
1 pound flank steak, cut into 4 pieces 1/3 cup soy sauce 1/3 cup granulated sugar 1 teaspoon grated gingerroot 1 clove garlic, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/3 cup all-purpose flour 2 large eggs, beaten Read More …
Pepper of a Steak
4 (3/4-pound) beef top loin steaks, cut 1-inch thick 1/2 of a medium red sweet pepper, cut into thin strips 1/2 of a medium yellow sweet pepper, cut into thin strips 1/2 of a medium green sweet pepper, cut into Read More …
Bernstein Beef
1 chuck roast, about 4 pounds Salt, pepper 2 onions, chopped 2 carrots, diced 1 cup celery, finely chopped 1 teaspoon basil 1 teaspoon thyme 1 cup dry white wine 1/4 cup white wine vinegar 1/4 cup brandy 2 cloves Read More …
Holiday Brisket of Beef
4 lb Lean brisket of beef; trimmed of all visible fat Salt Pepper Garlic powder 4 md Onions 3 tablespoon Oil 1-1/2 c Beer, white wine, or broth 3/4 c Ketchup 1/2 c Brown sugar Yield: 8 Servings Place brisket Read More …
Chinese Orange Beef
1/2 Lb. Top round steak 2 tablespoons Sherry 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Peanut oil SAUCE: 1-1/2 cups Beef stock 2 tablespoons Light soy sauce 1 teaspoon Sugar 1-1/2 tablespoons Cornstarch 1 teaspoon Red wine vinegar 5 Read More …
Asian Flank Steak
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
Beef Stroganoff with Dill
Serves 4 1-1/2 lb. round steak or sirloin, 1/2″ thick 4 tablespoon butter 1/2 lb. mushrooms, sliced 1 medium onion, diced 2 cup beef stock 1 tablespoon corn starch 1 tablespoon cold water 1 cup sour cream 1 teaspoon dill Read More …
Corned Beef and Cabbage
1 (4-pound) corned beef brisket with seasonings 4 to 5 medium potatoes, peeled and halved 6 carrots, halved 1 medium head of cabbage, cut into 8 wedges Remove corned beef from package and place in a large kettle. Cover with Read More …
Fiesta Cheese and Beef Stacks
4 (8-inch) flour tortillas 6 (1-ounce) thin slices deli roast beef 3/4 cup thick and chunky salsa 1/4 cup sliced pitted ripe olives 9 slices (3/4-ounce each) deli LAND O LAKES® Muenster Cheese Heat oven to 375°F. Place 1 tortilla Read More …
Grilled Marinated Flank Steak
1 (1-1/2 to 2 pound) flank steak Marinade: 3/4 cup vegetable oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons honey 2 tablespoons vinegar 1 teaspoon garlic powder 1/4 to 1/2 teaspoon pepper 1 green onion, finely chopped Read More …
Beef Brochettes with Red Peppers
1-1/2 pounds round steak, cubed 2 red onions, cut into chunks 2 red bell peppers, cut into chunks 12 whole mushrooms 2 tablespoons lemon juice 2 tablespoons coriander seed 1 teaspoon garlic clove, chopped 1/4 teaspoon red pepper flakes 1/2 Read More …
Microwave Beef Stroganoff on Rice
2 cups water 1 cup rice 1 pound sirloin steak, sliced 1 tablespoon vegetable oil 8 ounces mushrooms, sliced 1 onion, peeled and sliced 1/4 cup water 2 tablespoons all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon Read More …
Corned Beef ‘n Cabbage Dinner
1/2 cup kosher salt 1-1/2 teaspoons cracked black peppercorns 1 tablespoon dried thyme 1 teaspoon ground ginger 2 bay leaves, crumbled 4 cloves garlic, minced 1 (4 to 6-pound) beef brisket 1 head cabbage, cut into wedges Combine salt, peppercorns, Read More …