Free Recipes Archive
1 cup boiling water 1 teaspoon beef base or bouillon granules 1/4 cup balsamic vinegar 2 tablespoons packed light brown sugar 1 teaspoon olive oil 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces 8 cups baby salad greens Read More …
1 pound boneless beef chuck shoulder steak, cut 1-inch thick 1/4 cup finely chopped onion 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons white distilled vinegar 1 tablespoon olive oil 1 tablespoon Dijon Style mustard 1 clove garlic, minced 1/2 Read More …
1-1/2 pounds beef chuck roast 1 medium onion, sliced 1 cup water 1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix 1 (16-ounce) jar ORTEGA Taco Sauce – Medium 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 (12-count) package ORTEGA® Taco Shell Read More …
1 pound boneless beef sirloin steak, 1-1/4 inches thick 1-1/2 teaspoons cracked black peppercorns 1/2 teaspoon salt 1/2 teaspoon paprika 1 clove garlic, peeled and minced 1 medium onion, cut into 8 wedges Cut beef steak into 1 1/4-inch cubes. Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 2 teaspoons olive oil 1/2 teaspoon dried Italian seasoning 1 medium yellow squash, sliced diagonally (3/4-inch) 1 medium zucchini, sliced diagonally (3/4-inch) 2 tablespoons freshly grated Parmesan Read More …
Olive oil 1 each 10 pound beef ribeye or tenderloin salt, to taste Cayenne pepper, to taste 2 cup pecan pieces or halves 1-1/2 cup dry white wine 1 tablespoon Worcestershire sauce 1 cup onion, chopped Preheat the oven to Read More …
1 apple, peeled and diced 2 kiwifruit, peeled 1/2 onion, chopped 1 teaspoon grated fresh gingerroot 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour) 14 ounces rib eye beef Read More …
2 tablespoon reduced sodium soy sauce 1 clove garlic, minced 1/2 teaspoon sugar 1/4 to 1/2 teaspoon dried hot pepper 1/8 teaspoon ground ginger 1/2 lb. boneless beef sirloin, 1-inch thick, cut in 1/8-inch strips 2 tablespoon vegetable oil 1 Read More …
1-1/2 pounds round steak 1/4 teaspoon salt 1/8 teaspoon pepper 3 teaspoons prepared mustard 2 tablespoons chopped onions 6 strips of bacon 3 dill pickles, sliced 1-1/2 tablespoons all-purpose flour 3 cups beef broth Hot cooked noodles Pound round steak Read More …
Citrus Beef Ribbons 4 pounds sirloin steak 1 cup beef broth 1/2 cup lime juice 2 tablespoons grated gingerroot 2 tablespoons granulated sugar 1 tablespoon grated lime peel 1/4 teaspoon salt 1 lime, sliced 12 bamboo skewers Partially freeze sirloin Read More …
3 pounds boneless bottom round roast 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 6 cups water 1-1/2 cups tomato ketchup 3 tablespoons liquid hot pepper sauce 2 tablespoons packed brown sugar 2 tablespoons Read More …
1 fresh beef tongue (about 3 pounds) Salt 1-1/2 cups vinegar 2 cups sugar 1/2 teaspoon whole cloves 2 teaspoons allspice 1 bay leaf 1 stick cinnamon 1/4 teaspoon pepper Cover tongue with water. Add 1 teaspoon salt for each Read More …
1-1/2 lb Ground beef 3/4 cup Cheddar cheese; grated 1 cup Spinach; drained and cooked 1 Clove garlic; minced 3/4 cup Onions; chopped 3 tablespoons Parsley; minced 1-1/2 teaspoons Salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Flour 1/4 Read More …
HORSERADISH SPREAD 1/2 cup dairy sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon country-style Dijon mustard 1 teaspoon prepared horseradish SANDWICH 1/4 cup butter or margarine — softened 1/2 teaspoon minced fresh garlic 8 slices sourdough bread 12 Read More …
1/2 cup soy sauce 1 tablespoon finely chopped ginger root – or – 1 teaspoon ground ginger 1 tablespoon sesame oil 2 cloves garlic, finely chopped 1 lb pork tenderloin 1/4 cup honey 2 tablespoon packed brown sugar 1/4 cup Read More …
1 to 1-1/2 lb. flank steak or 3 lb. top or bottom round steak, cut 1-1/2 to 2-inches thick instant seasoned meat tenderizer 1/2 to 3/4 teaspoon liquid smoke (to your taste) Trim all fat from meat (necessary for better Read More …
1 lb. ground beef 2 packages Oriental-flavor instant ramen noodles (3 ounce packages) 2 cup water 2 cup frozen Oriental vegetable mixture 1/8 teaspoon ground ginger 2 tablespoon green onion, thinly sliced In large nonstick skillet, brown ground beef over Read More …
Roast Eye of Round Sirloin Tip Round Rump Basic Roasting Directions 1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat Read More …
Yield: 4 Servings 2 med Acorn squash 3/4 lb Lean ground beef 1/4 cup Chopped onion 1/4 cup Chopped celery 3 tablespoon Flour 1/2 teaspoon Salt 1/4 teaspoon Ground sage 1 cup Milk 3/4 cup Cooked rice 1/4 cup Shredded Read More …
Yield: 4 servings 2-1/2 lb Porterhouse steak Sauce: 6 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, minced 6 plum tomatoes, coarsely diced Read More …
2 lb. filet of beef or flank 4 tablespoon butter 1 cup chopped onion 1 clove garlic 1/2 lb. fresh mushrooms 3 tablespoon flour 2 teaspoon meat extract paste 1 tablespoon catsup 1/2 teaspoon salt 1/8 teaspoon pepper 1 can Read More …
1/4 cup butter 1 onion, chopped 1/2 cup chopped celery 1/2 cup mushrooms, cleaned and sliced 2 cups soft bread crumbs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef sirloin roast 4 strips of bacon Preheat oven Read More …
1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger, chopped, fresh dash black pepper 1/2 cup hoisin sauce 1 bunch scallions In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef 2 (8-ounce) packages cream cheese, softened 1/4 cup diced green onions 1/8 teaspoon hot sauce 1/2 (17.25-ounce) package frozen puff pastry sheets THAW creamed chipped beef in microwave at MEDIUM (50% power) 6 Read More …
1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped mushroom 2 tablespoons butter 3 pounds rib roast 1/2 cup black olives 2 tomatoes, chopped 2 cups beef broth 2 tablespoons parsley 1 bay leaf Read More …
2 pounds ground beef 1 small onion, chopped 1 (16 ounce) can refried beans 1 (8 ounce) can tomato sauce 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 (1-pound) loaves Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 2 pounds stew beef, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 cups water 1 (10.75 ounce) can condensed cream of mushroom 1 (10.75 Read More …
4 rib-eye steaks (about 12-ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 6 ounces blue cheese 2 tablespoons butter, softened 1 tablespoon chopped flat-leaf parsley Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Season steaks with Read More …
1 cup Onion, chopped 1/2 cup Vegetable oil 1/2 cup Lemon juice 1/4 cup Soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon Mustard, prepared 1 pound Sirloin steak, cut in 2″cubes 1 large Green pepper, cut in 1″pieces 2 medium Read More …
2 (6-ounce) beef steaks 2 strips of bacon 2 tablespoons butter, melted 1/2 cup sliced mushroom 1-1/2 teaspoons all-purpose flour 1/2 cup water 1 package dry onion soup mix 1 tablespoon chopped parsley 1/4 cup red wine 1 teaspoon lemon Read More …
1 pound lean ground beef 1 medium red or green bell pepper, cut into 1/2-inch pieces 1 large clove garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 3 cups cooked rice, cooled 1 cup frozen peas, defrosted 3/4 cup Read More …
1 pound ground beef 1-3/4 cups water 1 package 1.5 ounces ORTEGA Burrito Seasoning 8 (8-inch) flour tortillas, warmed 1 cup (4 ounces) shredded cheddar cheese Vegetable oil ORTEGA Salsa – Homestyle Recipe (Mild) Guacamole (optional) BROWN beef; drain. Stir Read More …
1 beef round tip roast (4 to 6 pounds) 2 teaspoons cracked black pepper 2 teaspoons dry mustard 1 large clove garlic, crushed 1/2 teaspoon ground allspice 1/2 teaspoon ground red pepper 1 teaspoon vegetable oil Preheat oven to 325°F. Read More …
1 pound ground beef 4 medium green, red or yellow bell peppers 3/4 cup chopped onion 1/4 cup uncooked regular white rice 3 tablespoons ketchup 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper Sauce: 1 (14-1/2 ounce) can Read More …
Yield: 2 servings 1/2 cup De-fatted beef stock 2 tablespoon Gin 2 tablespoon Balsamic vinegar 2 teaspoon Juniper berries, crushed 2 4-oz Tenderloin steaks, trimmed of fat 1 teaspoon Vegetable oil 1/2 teaspoon Coarsely ground black pepper Salt to taste Read More …
5 lb. whole beef tenderloin, trimmed, peeled 8 ounce liver pate 2 ounce truffle peel, chopped egg wash to brush salad oil for pan Dough: 24 ounce bread flour 1/2 teaspoon salt 6 ounce butter 6 ounce shortening 3 egg Read More …
2-1/2 pounds Fresh Beef Brisket 1/2 cup Diced Onion 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Garlic Powder 1 each Bottle (12 ounces) Chili Sauce 1 each Bottle (12 ounces) Beer 1 per serving Wild Rice Amadine GARNISHES 2 Read More …
1 pound ground beef 1/4 cup chopped onion 1/2 cup barbecue sauce 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon firmly packed brown sugar 1 (12-ounce) can refrigerated biscuit 1 cup (4-ounces) shredded cheddar cheese, divided Read More …
3 tablespoon Butter 1 tablespoon Olive Oil 6 thin sliced boneless sirloin steaks (less that 1/2 inch thick) 2 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste In a large skillet over high heat, melt 1/2 Read More …
1-1/2 boneless, cut 1 1/4-inches thick Top Sirloin Steak seasoning 3 large, crushed Cloves Garlic 2 teaspoons dried leaves Oregano 1/2 teaspoon Lemon-Pepper 1 teaspoon Olive Oil 3 all-purpose potato wedges, each cut into 6 lengthwise Combine steak seasoning ingredients; Read More …
Yield: 4 servings 2 lg Porterhouse steaks about 1 to 1-1/4 lb each Freshly ground black pepper MARINADE 1 tablespoon Dark soy sauce 2 tablespoons Light soy sauce 2 tablespoons Oyster sauce 1 tablespoon Chili bean sauce or paste 1 Read More …
1/3 cup hot water 3 tablespoon finely chopped onion 2 tablespoons red wine vinegar 2 tablespoon olive or vegetable oil 2 tablespoons soy sauce 1 teaspoon beef base 2 garlic cloves, finely minced 1/2 teaspoon paprika 1/2 teaspoon freshly ground Read More …
8 ounces BUITONI® Fettuccine, cooked according to package directions 1/2 cup butter or margarine 4 cups sliced white onions 1 pound sirloin steak 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 4 cups beef broth 1 cup shredded Read More …
1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 2 tablespoons butter, melted 3/4 teaspoon pepper 3/4 teaspoon minced garlic 1/2 teaspoon dry mustard 1/2 teaspoon cayenne pepper 4 pounds beef sirloin roast Preheat oven Read More …
1 pound flank steak 2 tablespoons soy sauce 1 tablespoon dry sherry 1/2 teaspoon cornstarch 1 package frozen broccoli, defrosted 1 clove garlic, minced 1 slice fresh ginger, finely minced 2 tablespoons peanut oil salt, to taste Slice the steak Read More …
1 20 oz top sirloin steak 2 tablespoon Vegetable oil 1/2 teaspoon Dried leaf oregano, crushed 1/2 teaspoon Salt 1/4 teaspoon Coarsely ground pepper 1/4 c Orange juice 1 tablespoon Lime juice 2 teaspoon Cider vinegar 2 Orange slices, 1/2 Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket Glaze: 1/4 cup apricot preserves 1 tablespoon red wine vinegar 1 clove garlic, minced 1/4 teaspoon coarse grind black pepper Place corned beef brisket in Dutch oven; add water to cover. Bring Read More …
1 (3-pound) corned beef brisket, trimmed 4 cups water 3/4 cup white vinegar 1/4 cup Worcestershire sauce 2 bay leaves 8 whole cloves 3 garlic cloves, split Dijon Glaze (recipe follows) Place brisket in a large Dutch oven. Add water, Read More …
Source: Broiler Steakhouse – Ames, Iowa 5 to 8 ounces beef tenderloin steak 1/4 to 1/2 cup butter 1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste 1/8 to 1/4 teaspoon oregano 1/8 to 1/4 teaspoon basil 1-1/2 Read More …
Serves 2. 2 (8 ounce) beef filets 1/2 cup green bell pepper, chopped 1/2 cup onion, diced 1/2 cup mushrooms, sliced 3 tablespoons olive oil 1/4 cup white wine Cooking sherry to taste 2 teaspoons Italian seasoning 1 teaspoon garlic, Read More …