Source: Chef Amarin Reelachart of Eurasia, Virginia Beach, Virginia
Marinade
8 cloves garlic, crushed
2 tablespoons cilantro, minced
1 teaspoon white pepper
1/2 teaspoon salt
1-1/2 teaspoons granulated sugar
In a large bowl, combine all marinade ingredients and mix well. Add shrimp and marinate for about 10 minutes.
Other ingredients
1 pound shrimp, peeled and de-veined
3 tablespoons oil
1 tomato, cut into slices or wedges
1 cucumber, sliced
Heat a large sauté pan or wok and add oil. Remove shrimp from marinade and sauté for about four to six minutes, or until done.